I really appreciate your videos. Your content should be a university program for students getting into the Food industry! Great stuff, eager to see more.
@@WilsonKLee actually anytime anyone makes a ghost kitchen it's a mistake I have a rule of thumb I avoid all ghost kitchens when I go to Uber Eats cuz you don't know who's making your stuff that's one point you can't complain about the food because well they don't have a location sorry the food tastes horrible who's going to fix it or they could even make a mistake I've had two experiences that I would say one was just okay and one was awful and that was it for me
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
Your content about ghost kitchen is excellent and useful! Keep it on! In Switzerland there was only one Ghost Kitchen that operated for 3 months and went bust. Apparently Swiss customers are not yet ready for virtual kitchens as they prefer to order from well known restaurants and brands. Further, the prices that this cloud kitchen offered were not attractive compared to normal restaurants. I think there is an opportunity to do it better. Do you think a concept wherein 80% is ghost kitchen and 20% open to walk ins would work too? Just to gain the trust of Swiss customers and build a brand till we are known and then Switch fully to ghost kitchens?
Thank for the video Wilson ... I just rented an space in one CK location. Wanted to ask you if you can give me an idea of potential sales.I know there are many variables but to give you an idea, we have sales in our restaurant (not CK) of 4K per day aprox (35% delivery)... Our CK location will be much better. Best!
Great vid Wilson! Agree DATA is key, so How & what type of Data can a virtual restr gather (aside from an email) from customers if replying on 3rd party Delivery apps who have the data?
Hello Wilson hope you're doing well! Thank you for this very helpful videos! I'm about to start my Dark kitchen in Dubai and having difficultly finding a right place can you please suggest how is the best suitable place has to be for set up a dark kitchen?
I would say fewer options and more variation since your working with less space like for example I work at with burgers meatballs and sandwiches so things like tenders lettuce beef chicken fries overlap we run out of food slower because we are able to keep less specialty items for one meal on hand
Actually, at times it was hard to hear because of low volume , but I think your other videos have better sound quality, either ways I loved your content and acceptance to the feedback.
![ออกพรรษาน้ำตาหล่น - แอน อรดี [OFFICIAL MV]](http://i.ytimg.com/vi/PFZtOcY9ONA/mqdefault.jpg)
I really appreciate your videos. Your content should be a university program for students getting into the Food industry! Great stuff, eager to see more.
Wow, thank you! Appreciate the kind words Yusuf
@@WilsonKLee actually anytime anyone makes a ghost kitchen it's a mistake I have a rule of thumb I avoid all ghost kitchens when I go to Uber Eats cuz you don't know who's making your stuff that's one point you can't complain about the food because well they don't have a location sorry the food tastes horrible who's going to fix it or they could even make a mistake I've had two experiences that I would say one was just okay and one was awful and that was it for me
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program
🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
Your content about ghost kitchen is excellent and useful! Keep it on! In Switzerland there was only one Ghost Kitchen that operated for 3 months and went bust. Apparently Swiss customers are not yet ready for virtual kitchens as they prefer to order from well known restaurants and brands. Further, the prices that this cloud kitchen offered were not attractive compared to normal restaurants. I think there is an opportunity to do it better. Do you think a concept wherein 80% is ghost kitchen and 20% open to walk ins would work too? Just to gain the trust of Swiss customers and build a brand till we are known and then Switch fully to ghost kitchens?
THANK YOU WILSON FOR BEING SO OPEN AND SHARING ON THIS TOPIC GOD BLESS MA MAN !
Thanks for tuning in Tian!
Hi Wilson, I extremely love your videos, they are not just informative but also very credible that one finds useful.
Hey Pooja glad you like them! Make sure to hop into our FB group with other cloud kitchen builders!
@@WilsonKLee Hi, could you please share the link; I am unable to find it on fb.
lee your videos are so helpful and worth to watch
Glad you think so Dileep! Let me know if you have any video topic ideas you'd like me to cover in the future
Gr8 content, super helpful
Glad it was helpful!
If I wanted to convert a warehouse into multiple cloud kitchens. What would you expect the approximate cost to be per kitchen?
lol
Very useful Video
Greetings from Dar es salaam,Tanzania 🇹🇿
Glad it was helpful!
Old rice? Perfect for fried rice (high margin).
;)
Great video! Instant subcription
Great video
Glad you enjoyed it Nat!
Thank for the video Wilson ... I just rented an space in one CK location. Wanted to ask you if you can give me an idea of potential sales.I know there are many variables but to give you an idea, we have sales in our restaurant (not CK) of 4K per day aprox (35% delivery)... Our CK location will be much better. Best!
go by servings - 200-250/day sounds about right.
Great vid Wilson! Agree DATA is key, so How & what type of Data can a virtual restr gather (aside from an email) from customers if replying on 3rd party Delivery apps who have the data?
Great content! Thank you. Greetings from Namibia
Glad it was helpful!
@@WilsonKLee All your videos are HELPFUL. You're God's sent 🙏.
great content 👍
Thanks for tuning in Bahar! Make sure to hop into our FB group with other cloud kitchen builders!
Hello Wilson hope you're doing well!
Thank you for this very helpful videos!
I'm about to start my Dark kitchen in Dubai and having difficultly finding a right place can you please suggest how is the best suitable place has to be for set up a dark kitchen?
Hey did you find a place now?
I am opening new cafe ... But I am completely new in this business.. confuse to purchase kitchen equipment and bakery equipments..
Kindly light me up with your valueable idea in this situation..
join our fb group and sign up for the free masterclass. coming up real soon! :)
what could be the cost for making an own app ?
easily 10k+
Very Informative
Glad it was helpful!
hey Wilson, how do you search or determine if this area fits your food concept? please advise tyvm.
surveys!
I'm about to franchise a restaurant through cloud kitchen. Do you know anyone with experience doing this?
i've had a few connections who has done something similar
feel free to ask in the FB group
Can I be added to the group. I am a prospective Merchant and want to know more about it in order to get started
Hello awesome video Wilson 👍 where can I find the free training course
In the description you'll find it :)
I don’t know even 1 restaurant that has only 5-10 items on their menu…
What kind of license do u need in US?In China is so complicated
Highly informative thank you very much
I thought of cloud restaurants in 2009 after I watched E-Dreams (kozmo.com failure) now look at it!
:)
nice
Thanks Dyego!
Every ghost or "cloud" kitchen experience I've had has been abysmal. They should stop trying.
Is that 10 menu items with or without modifications?
I would say fewer options and more variation since your working with less space like for example I work at with burgers meatballs and sandwiches so things like tenders lettuce beef chicken fries overlap we run out of food slower because we are able to keep less specialty items for one meal on hand
How do I market my cloud kitchen with 3rd party app?
I have another video on marketing channels for cloud kitchens :)
@@WilsonKLee Thank you
🥺🥺❤️
😁
im god
oh really
If you do not improve voice quality in your videos, you channel will probably get bankrupt sooner
lol Why would you say that..?
Actually, at times it was hard to hear because of low volume , but I think your other videos have better sound quality, either ways I loved your content and acceptance to the feedback.
I had no problem understanding the video.
This is very informative. Thank you for making this. I'm just learning about the cloud kitchen concept and this is a good starting point.
Glad you enjoyed it! Best of luck Heather!