Je vous admire Madame Émilienne continuez pour faire connaître la cuisine des caraïbes. Je vous envoyé un grand bonjour de France mimi qui vous admire😊😊😊
I'm graduation again you definitely me you made such a good food such a good graduation food radiation make it I could see the Haitian holy Spirit on you you love being Haitian and I like that that's how I am but I know what you mean when I was a kid he didn't use to blend it either I don't think they're blender wasn't already I think it was but we just didn't care for it cuz we like things old fashioned I do I still do so I like the way you make it it's beautiful it's better but my spirit is so fashioned so because I like my green banana porridge to be white so I don't want to confuse it with this weed so what I would do is I don't know I never see them blended in 80 but they always don't blend it and Haiti I am in my house they don't blend it but they boil the the see the blue sea separately and then they boiled the cinnamon and cinnamon sticks cinnamon star separately a little bit of the lime it was this little league thing to put in it but I don't remember the name I do remember the name but in French not in English miscotti and this is belly make it because it tastes it makes you can't eat drink so much of it so you can't make too much and then they boiled it together and in the drain it and guess what it's usually Brown looking it's white but it's slightly Brown looking I don't know where you could find the Haitian vanilla for me the red one I don't want the American I don't it doesn't taste the same I want you like the red one but I like the like it from Haiti so if you know where I could find that one it's in we used to buy it at the pharmacy seriously and I would really appreciate it but I've never seen it that way how did it become White that's like magic even if you just scared I've been drain it it's not supposed to be why it's supposed to be a little brown I'm glad to get to see that magic well thank you for everything and I wanted to ask you I didn't understand how do you make soup Haitian soup and you put Matt you put basil excavation the bezel is is what if you serve who do you wash the floor with it that's all and the people that use it in space I'm not allowed my magic is I'm not allowed to fix what I already learned when I was a child even if it's going to be easier for me I do not understand how that blue become White even though you boil it together with the thing and then I do not understand how it's only 15 minutes especially the porridge out of it it wouldn't be 15 minutes even if you will just making it with some red beans coconut oil to grated the coconut and I like it with the red beans and then you put you need a fish or vegetable whatever your desire is but it's good with fish and if you make it it's not too hard it is so good but I don't like it at all I only like the porridge very little of it so I'm here to learn thank you so much alike out of motivation I see that's cooking you the authentic one for me but you also tell me with ginger and some stuff Haitian loose Ginger and stuff Ginger will only make tea with it I'm supposed to be the queen for the cooking the king for the cooking the plants for the cooking the princess for the cooking and another for it to be Haitian to have the Haitian blessing the power he has to be authentically Haitian Ginger usually I remember we used to make it on the Avon Christmas more because I used to get cold but Ginger you make ginger if you have a cold if you have something see the holy spirit is telling me thank you Jesus if you have a call or something you make it to warm up your inside as you put fix and stuff all over you and your cover you you try to get rid of this sickness sleep and good food soup bread soup you know and we don't use spinach unless we making spinach vegetable and meat spinach is usually soup before making so good let's stay Haitian Connecticut well that's the Haitian etiquette you have to use it like I was saying it won't even take 15 minutes if you are making it food with it so how you going to look forward to take 15 minutes I'm running a lot thank you for teaching me but I still don't understand how you make the soup the Haitian soup not pumpkin soup the other soup a good head whatever I say give it an example then you would put mint in it that take away the taste of the spice and we don't put ginger on food any Haitian could do it but it's not the culture but it's definitely Jamaican culture it's definitely Indian culture I'm not Indian I'm not Jamaican basil we don't use that answer because it take away the taste what we do the people that do voodoo will wash the house with it to take off bad Spirit bad vibes well remember you said you were going to teach us how to make a little close so I would like you to try that for me please I love you you're so beautiful my first boyfriend he came from where you from and I used to go to like I told you I'm missionary there I know you guys are excellent cock
Bèl Bagay Manmi cheri
Je vous admire Madame Émilienne continuez pour faire connaître la cuisine des caraïbes. Je vous envoyé un grand bonjour de France mimi qui vous admire😊😊😊
Mèsi cocote , mwen renmen bon konsèy sa
Bon bgy manmi😂😢😢😢
Labouyi ble reyelman bon
Mesi anpil pou recette la 🙏
Wi, li pwès, bon nan bouch
@@EmilienneCreoleKitchen 💋💋💥💥💥💥
M rnmn ti manmi an😂
Mesi pu resèt la m gntan fl
M pat menm gn blenndè😂
Patajer patajer patajer patajer patajer
Labouyi a bel😂
Li sanble byen apetisan
Lèm konn fèl mw metel tranpe lèl bouyi li kuit mw pasel nan paswa
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
A la bel
Uii manmi knsa knn fel
Mmmm labouyi a gou
Félicitation bèl manmi
Good job
MAchere ou fè 100 /100 parabéns.
Mwen apresye sa
Bon bagay
New subscriber depi port au prince . Bon travay Manmie😘
Mèsi, mwen kontan ou abone
Oh ok very good
You are super passionate.well done. I would love to try 😀
Merci manmi Cherie que Dieu vous benisse chère.
Mèsi cheri, Bondye deni w tou.
Waw mwen renmen sa!
Thank you. It looks delicious.
Merci beaucoup mme emilienne
dk deja gro mesi manmi chr esim ta vle fe jis avel chr
Bon appetit like
Mwn sot baw Yon abÓne la wi bel ti manmi
Bonjour mommy m baw grenn abone a bbbb 💕💕💕♥️💓🔥🔥
Mèsi cheri, ou ap voye m monte.
Kòman pou m fè yon pinkek svp?boo
Mwen pa wer reset kremas ankor voyel sr edline
Mwen fè kék kremas, gade sou lis video mwne yo
Merci ma cocote ou vraiment forte
Mèsi cocote, mwne kontan
Merci beaucoup belle Madame
Mw abòne avew bel manmi
Mèsi cheri, ou ap ede chanèl la Monte pi ro
Merci madame ❤❤❤
I'm graduation again you definitely me you made such a good food such a good graduation food radiation make it I could see the Haitian holy Spirit on you you love being Haitian and I like that that's how I am but I know what you mean when I was a kid he didn't use to blend it either I don't think they're blender wasn't already I think it was but we just didn't care for it cuz we like things old fashioned I do I still do so I like the way you make it it's beautiful it's better but my spirit is so fashioned so because I like my green banana porridge to be white so I don't want to confuse it with this weed so what I would do is I don't know I never see them blended in 80 but they always don't blend it and Haiti I am in my house they don't blend it but they boil the the see the blue sea separately and then they boiled the cinnamon and cinnamon sticks cinnamon star separately a little bit of the lime it was this little league thing to put in it but I don't remember the name I do remember the name but in French not in English miscotti and this is belly make it because it tastes it makes you can't eat drink so much of it so you can't make too much and then they boiled it together and in the drain it and guess what it's usually Brown looking it's white but it's slightly Brown looking I don't know where you could find the Haitian vanilla for me the red one I don't want the American I don't it doesn't taste the same I want you like the red one but I like the like it from Haiti so if you know where I could find that one it's in we used to buy it at the pharmacy seriously and I would really appreciate it but I've never seen it that way how did it become White that's like magic even if you just scared I've been drain it it's not supposed to be why it's supposed to be a little brown I'm glad to get to see that magic well thank you for everything and I wanted to ask you I didn't understand how do you make soup Haitian soup and you put Matt you put basil excavation the bezel is is what if you serve who do you wash the floor with it that's all and the people that use it in space I'm not allowed my magic is I'm not allowed to fix what I already learned when I was a child even if it's going to be easier for me I do not understand how that blue become White even though you boil it together with the thing and then I do not understand how it's only 15 minutes especially the porridge out of it it wouldn't be 15 minutes even if you will just making it with some red beans coconut oil to grated the coconut and I like it with the red beans and then you put you need a fish or vegetable whatever your desire is but it's good with fish and if you make it it's not too hard it is so good but I don't like it at all I only like the porridge very little of it so I'm here to learn thank you so much alike out of motivation I see that's cooking you the authentic one for me but you also tell me with ginger and some stuff Haitian loose Ginger and stuff Ginger will only make tea with it I'm supposed to be the queen for the cooking the king for the cooking the plants for the cooking the princess for the cooking and another for it to be Haitian to have the Haitian blessing the power he has to be authentically Haitian Ginger usually I remember we used to make it on the Avon Christmas more because I used to get cold but Ginger you make ginger if you have a cold if you have something see the holy spirit is telling me thank you Jesus if you have a call or something you make it to warm up your inside as you put fix and stuff all over you and your cover you you try to get rid of this sickness sleep and good food soup bread soup you know and we don't use spinach unless we making spinach vegetable and meat spinach is usually soup before making so good let's stay Haitian Connecticut well that's the Haitian etiquette you have to use it like I was saying it won't even take 15 minutes if you are making it food with it so how you going to look forward to take 15 minutes I'm running a lot thank you for teaching me but I still don't understand how you make the soup the Haitian soup not pumpkin soup the other soup a good head whatever I say give it an example then you would put mint in it that take away the taste of the spice and we don't put ginger on food any Haitian could do it but it's not the culture but it's definitely Jamaican culture it's definitely Indian culture I'm not Indian I'm not Jamaican basil we don't use that answer because it take away the taste what we do the people that do voodoo will wash the house with it to take off bad Spirit bad vibes well remember you said you were going to teach us how to make a little close so I would like you to try that for me please I love you you're so beautiful my first boyfriend he came from where you from and I used to go to like I told you I'm missionary there I know you guys are excellent cock
Thank you honey, mwen renmen konsèy la.
Merci manmi chérie
Bonsoir manmi Émilienne
Alo cheri
Je vous amire
Bel manman mw, m pa tandew lontan
Nou la cheri, Kò m pa bon. Mèsi ou gade.
Mwen pa janm tandew manmi
Nou la, kò a pa trò fin bon