Easy delicious Pita flatbread naan

Goldie’s Bakery
Make Life Sweeter!
Hand crafted from scratch
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Thank you for watching, and happy baking!
Instructions
2/3 cup warm milk
2 tsp sugar
2 tsp active dry yeast
2 tsp oil
2/3 cup yogurt
1 egg
2 cups garbanzo flour
1/4 cup potato starch
1/4 cup tapioca starch
1 tsp xanthan gum
1 tsp salt
1 tsp baking powder
 Instructions
In a bowl combine milk, sugar yeast. Let it sit for five minutes. Stir in oil, yogurt, and egg mix until combined. 
In a large bowl, combined flour, starches, xanthan gum, salt, and baking powder. Pour in wet ingredients and stir until a dough is formed. 
Place dough in a greased bowl and cover and let rise in a warm place for 20 minutes or until doubled in size.
While dough is rising put a baking sheet in the oven. Preheat oven to 500°F. 
Dust workspace with garbanzo flour and split into six pieces, gently roll each piece in flour and roll into 1/4 inch tick round about 6 inches wide. Place on baking sheet and bake for 3 to 4 minutes or until lightly browned. 
Enjoy!
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Looks delicious will definitely make!

[@Goldiesbakery]

Thank you! Have a wonderful day!