Josie, Thanks for sharing your Blackberry Dumplings recipe. They look delicious. I was just thinking how great they would taste with a big scoop of vanilla ice cream on top! Yum!
Yes! Like my mom and grandmaw made !!!!!!!!!!!!!!!!! thank you! Scratches and all !!! :) Had lost my recipe of my mom's remembered she had sugar in dumplin mix could not remember amt of sugar.. I knew theet were sweet. Thanks again ! Good job !!!!!!!!!!
I am so happy you shared this recipe. We are having this for our supper time tonight. We have a family milk cow so serving with homemade ice cream. I'm just north of you in south central KS. I love the sound of your voice and the wisdom impart when I'm working in the kitchen. May God richly bless you.
Made this recipe and used peaches instead. I did add about 1 Tablespoon of Lemon Juice to the cut up peaches to keep them from turning brown and I added about 1 teaspoon of Cinnamon along with the sugar. All I can say is Yum! Thought we would have a couple of days from 1 recipe -- nope -- and . . . there are only 2 of us!
I remember my foster mom making these they were delicious you brought back a few good memories in my early life thank you be blessed and thank you for your recipes🙂
Oh my goodness girl!!! Since I am not invited I must make this myself. If you do can goods that's not much sugar at all. Josie, thank you for this recipe. Beautiful dish. I'm happy your family is there.
Oh that sounds and looks so yummy 😋. I would just save any extra juice and berries and put em on some pancakes or waffles. Oh Lord, see you got me going now😁. Thx for sharing as always 🥰. Love you too❣
I was just thinking the other day about some things she made I hadn't made for so long. She'd cut up potatoes put them in water and some crisco in there, cook them on top of the stove and they'd be like soupy potatoes. Also she'd cut off corn from the cob and scrape the juice from the cob, and cook them on top of the stove. I can't remember exactly what she did. I guess just put water to cover the corn and the corn juice would thicken it. Do you know what I'm talking about, Josie?
My granny did that too. She would make a paste with flour or cornstarch and water to thicken, also adding a tad bit of sugar to sweeten if needed, that was her version of cream corn or skillet corn.
That looks Delicious, Ms. Josie, I bet they want be any left! Thanks for Sharing your Receipe! I am Proud You have Family helping , with some of the Projects! God’s Blessings on You and your Family!
This brought back great memories for me. My Mama use to make this when I was a child and she would put some in a bowl for us and if we did not have ice cream she would put either a little cream or milk over it... YUMMYYYYYYYYYYYYYYY... So So Good. thanks for sharing this.
I have never had this ..shockingly since I live in the south, but I have had many delicious blackberry cobblers that my Grandma made! Yum! Thanks for showing us how and sharing your recipe! Blessings !❤️
Wow!!! My recipes are growing with you Josie😍 I put up different crackers, dry cereals. About 4 different cookies in my 1/2 gal Bell jars and vacum sealed for comfort foods I also put up Red Lobster Bisquits mix packed in a pint jar with spoon and put the small package on top. As much as I have prep, I think Jesus will be my confort!!!🤗
Thank you so much for sharing this recipe with us. My mom used to make raspberry dumplings and they were absolutely delicious and this brought back some wonderful memories.I tried making them once after I 1st got married but the dumping didn't come out sweet and I didn't know what his secret was and I think it might have been the sugar and the vanilla.
Thank you. Goodness that looks delicious, and a new way for me to try with blackberries. Glad family is there helping. Such a blessing for you all. Love to you Josie. 🕊🙏🇺🇸
George Putnam a newscaster used to come into the Chicken Dinner Restaurant at Knotts Berry Farm and as soon as he was seated Mrs. Knott sent him out a big cold glass of buttermilk. No other customer ever got treated to her biscuit making buttermilk.
Oh I forgot to get buttermilk but tomorrow I’m so making this my mom made it and I just never did but I could taste it and smell it . Funny how you never forget how moms kitchen smelled.thanks Josie
This looks absolutely amazing! I can’t wait to try this! I’m going to try this using monk fruit instead of the sugar as my husband is on a restricted sugar diet. He can have fruit in moderation though! So he will love this as a special treat! Thank you Josie 💕❤️🙏
Hi Josie ☺ 👋 I didn't grow up with this but it does look good and is versatile with let's say blueberries. Thank you for sharing ☺ Have a great night my faraway friend ☺ ♥ Luv ya ☺ 🤗
Every summer as a kid in northern Wisconsin mamma made blackberry dumplings. Dumplings were made in that fashion for many fruit, vegetable and meat dishes. For the past 35 plus years i have lived in the deep south Gulf Coast and they make flat rolled out dumpling that remind me of a thick flour pasta, in no fashion would they make such a lovely dumpling dish like you made. All what you grow up with.
Oh my, that looks delicious! You're making me hungry. Love all your simple, delicious recipes. You should write a cookbook of all your family recipes. I'd buy one! Take care, love you and God bless you! 💖💖
Hi Josie ! I found your channel yesterday and have enjoyed watching your videos - so sorry about the loss of your sweet husband 🙏. Enjoying your recipes ! Is there a video of your “ life story” ? I would love to see one and your farm 😊 . You are so sweet God Bless
That looks so good! Good old-timey cooking! Nostalgic watching you make it. Reminds me of the dewberry cobblers my mom and aunt used to make. Good stuff!
I love you Josie! and thank you for this recipe. I am in Vermont and will use blueberries instead of blackerries but am looking forward to trying this recipe : )
I love the juicy stuff no dry. Would that work for peaches? I love the blackberries, but my hubby doesn't want the seeds. Try making cobbler with just blackberry juice.
Josie, I just made this and oh my goodness .It is so juicy,delicious,mouth watering.Im thinking it would be amazing layered in a big mug with ice cream just make layers of love!
Looks so yummy. I love dumplings, but have only made them with chicken. Thanks for showing me this. It opens a whole world of possibilities. Hugs Josie. Great video.
Always made dumplings like yours to go in my stews and soups, but never thought bought them in berries before. Great suggestion. Looks like a great treat with dinner. Thank you.
This looks wonderfully delicious! I am copying down your recipe so I can make this dish! Thank you for the recipe and instructions! I can't imagine why anyone would give this a thumbs down. Go figure. Anyway, blessings and greetings from central Florida! Hugs to you and your family!
DEFINITELY TRYING THESE. HAVE YOU EVER HAD TOMATO DUMPLINGS ..OHHH SO MANY FRUITS YOU CAN DO . AND TOMATO CAN BE SUGARED OR UNSUGARED. I'D TAKE A BIG BOWL OF THESE UM UM!
Josie, Thanks for sharing your Blackberry Dumplings recipe. They look delicious. I was just thinking how great they would taste with a big scoop of vanilla ice cream on top! Yum!
Blackberries dumplings yum my very favorite.
Looks good and easy enough! Thanks for sharing!! God bless! ♥️
Thank you Josie. A beautiful recipe.💓
So easy made these
You make it just like my grandma and great grandma did.
Thank you for the video
Yes! Like my mom and grandmaw made !!!!!!!!!!!!!!!!! thank you! Scratches and all !!! :) Had lost my recipe of my mom's remembered she had sugar in dumplin mix could not remember amt of sugar.. I knew theet were sweet. Thanks again ! Good job !!!!!!!!!!
Josie you are making my mouth water this sounds so so so good
Love you and prayers are going up for you and your family. Thank you, you encouraged me. God bless.
This sounds delicious!
Looks yummy. can't wait to try the recipe. thank you.
Ohhh weee! My Mom's Mother used to make these and they were delicious! Loved them!
Thank you for sharing!!!!
I am so happy you shared this recipe. We are having this for our supper time tonight. We have a family milk cow so serving with homemade ice cream. I'm just north of you in south central KS. I love the sound of your voice and the wisdom impart when I'm working in the kitchen. May God richly bless you.
Hope you enjoy
Made this recipe and used peaches instead. I did add about 1 Tablespoon of Lemon Juice to the cut up peaches to keep them from turning brown and I added about 1 teaspoon of Cinnamon along with the sugar. All I can say is Yum! Thought we would have a couple of days from 1 recipe -- nope -- and . . . there are only 2 of us!
I thought that peach would be delicious. So glad you liked it!
Thank you for sharing this recipe, I hope you are getting some rest squeezed into your busy day, God bless
I remember my foster mom making these they were delicious you brought back a few good memories in my early life thank you be blessed and thank you for your recipes🙂
@Lori Lazore-McChesney
How refreshing to hear of good foster family memories. Thank you for sharing!
Just yum yum yummy !
Looks yummy
Looks delicious
Looks delicious!
Love buttermilk and cornbread
Looks good
Yummm looks delicious!
Yummy. I've never heard of blackberry dumplings. I have to try it. Thank you :)
I love blackberry dumplings
you the best and thank you for doing these again god bless you and god hugs we all so bless by you!!!
Thank you for the recipe! Can’t wait to try it!
Oh my goodness girl!!! Since I am not invited I must make this myself. If you do can goods that's not much sugar at all. Josie, thank you for this recipe. Beautiful dish. I'm happy your family is there.
We love you too and thank you for the good recipes and information
Yumo😋Thank you for a great video SOooo making this !
Oh that sounds and looks so yummy 😋. I would just save any extra juice and berries and put em on some pancakes or waffles. Oh Lord, see you got me going now😁. Thx for sharing as always 🥰. Love you too❣
Gm, I had it once and loved it. That look so good.
Ur a very good teacher I love ur calm voice that guides us through the recipes
Oh my goodness, this is exactly how my Grandma made them. We'd go pick blackberries and were so excited for her to make dumplings. I love your videos.
I was just thinking the other day about some things she made I hadn't made for so long. She'd cut up potatoes put them in water and some crisco in there, cook them on top of the stove and they'd be like soupy potatoes. Also she'd cut off corn from the cob and scrape the juice from the cob, and cook them on top of the stove. I can't remember exactly what she did. I guess just put water to cover the corn and the corn juice would thicken it. Do you know what I'm talking about, Josie?
My granny did that too. She would make a paste with flour or cornstarch and water to thicken, also adding a tad bit of sugar to sweeten if needed, that was her version of cream corn or skillet corn.
@@CedarCreekHomestead Yes! That's what she'd do, she'd add a little flour, and it was like cream corn. So good, I need to do that now.
My mama used to make blackberry dumplings! They are so delicious!
Have not had that for more than 20 years, thankyou for preparing that dish.
Same but about 40 years for me...what wonderful memories I just relived
Yummy!!!
That looks Delicious, Ms. Josie, I bet they want be any left! Thanks for Sharing your Receipe! I am Proud You have Family helping , with some of the Projects! God’s Blessings on You and your Family!
Josie this looks delicious,I cannot wat to make this. I love blackberries any way they can be used. God bless.
Me too! I love blackberries
Omg my mouth was water for this. I can't wait to make this. Thank you so much
My nickname is Josie😊
Looks delicious, I have to try this. Thank you for sharing.
This brought back great memories for me. My Mama use to make this when I was a child and she would put some in a bowl for us and if we did not have ice cream she would put either a little cream or milk over it... YUMMYYYYYYYYYYYYYYY... So So Good. thanks for sharing this.
@ConChaz100
I am really enjoying hearing/reading all the precious memories. Thank you for sharing.
Wow did that look good!
I have never had this ..shockingly since I live
in the south, but I have had many delicious blackberry cobblers that my Grandma made! Yum! Thanks for showing us how and sharing your recipe! Blessings !❤️
Thanks. Looks delicious.
I love this recipe. Good plain cooking. What a treat.
Now that makes your mouth water !!! Thank you for the share...
Wow!!! My recipes are growing with you Josie😍 I put up different crackers, dry cereals. About 4 different cookies in my 1/2 gal Bell jars and vacum sealed for comfort foods I also put up Red Lobster Bisquits mix packed in a pint jar with spoon and put the small package on top. As much as I have prep, I think Jesus will be my confort!!!🤗
Thanks Ms. Faye.
👍👍
Love you too Josie! Thank you for teaching how to make blackberry dumplings!
Thank you so much for sharing this recipe with us. My mom used to make raspberry dumplings and they were absolutely delicious and this brought back some wonderful memories.I tried making them once after I 1st got married but the dumping didn't come out sweet and I didn't know what his secret was and I think it might have been the sugar and the vanilla.
Sounds interesting! Never heard of it.
😮🤔
Old southern recipe. I ate it as a child...so 50 years ago. Haven’t had this since late 70’s. Will be making some soon!
Just found your channel you are awesome
Josie you are such a sweet lady. U remind me of my mom she has went hime with the lord. I love watching your channel god bless you
Thank you so much!
That looks absolutely delicious!
Looks tasty. A must try for sure
Thank you. Goodness that looks delicious, and a new way for me to try with blackberries.
Glad family is there helping. Such a blessing for you all. Love to you Josie. 🕊🙏🇺🇸
I have truly been blessed by the family helping me build fence. I appreciate them so. Bless you girl!
One of my favorite desserts have eaten blackberries all.my life love it just delicious
George Putnam a newscaster used to come into the Chicken Dinner Restaurant at Knotts Berry Farm and as soon as he was seated Mrs. Knott sent him out a big cold glass of buttermilk. No other customer ever got treated to her biscuit making buttermilk.
Yummmeee!!!
Yum, grew up eating these! Thank you Josie for the recipe! 💞
Oh I forgot to get buttermilk but tomorrow I’m so making this my mom made it and I just never did but I could taste it and smell it . Funny how you never forget how moms kitchen smelled.thanks Josie
My mom made these dumplings in south Louisiana. Brought back memories.❤️🙏
This looks absolutely amazing! I can’t wait to try this! I’m going to try this using monk fruit instead of the sugar as my husband is on a restricted sugar diet. He can have fruit in moderation though! So he will love this as a special treat! Thank you Josie 💕❤️🙏
Thank you Josie! Hopefully my blackberries will produce enough next summer that I can try this! God bless!
Looks absolutely delicious!!! You rock, Josie!!!
Looks delicious 😋
Hi Josie ☺ 👋
I didn't grow up with this but it does look good and is versatile with let's say blueberries.
Thank you for sharing ☺
Have a great night my faraway friend ☺ ♥ Luv ya ☺ 🤗
I've had several people tell me that they have made it with blueberries. Love YOU!
@@CedarCreekHomestead 🤗 ♥
Oh that looks so---good ! Have a wonderful weekend with your visitors and God Bless.
Every summer as a kid in northern Wisconsin mamma made blackberry dumplings. Dumplings were made in that fashion for many fruit, vegetable and meat dishes. For the past 35 plus years i have lived in the deep south Gulf Coast and they make flat rolled out dumpling that remind me of a thick flour pasta, in no fashion would they make such a lovely dumpling dish like you made. All what you grow up with.
Those look delicious! I saved the recipe to make this weekend. May God bless you as you have blessed me.
Ty for recipe. I will put butter in it tho. Yum
Oh my, that looks delicious! You're making me hungry. Love all your simple, delicious recipes. You should write a cookbook of all your family recipes. I'd buy one! Take care, love you and God bless you! 💖💖
I want more dumplings
Holy yummy-ness! That looks amazing!
Looks so yummy 💖 I am the same about the buttermilk, I can't drink it, but my Mom loves it with cornbread 😊💖
Hi Josie ! I found your channel yesterday and have enjoyed watching your videos - so sorry about the loss of your sweet husband 🙏. Enjoying your recipes ! Is there a video of your “ life story” ? I would love to see one and your farm 😊 . You are so sweet God Bless
Thank you Ms. Laura
I remember when mother use cook them .I love them .
My grandmother makes this same recipe! She passed it to me years ago😋💗
Don't you just love your recipes from your grandma? They were so clever.
I grew blackberries with the hope that I can make blackberry dumplings like my grandma did. Thanks for sharing!!!!💜
That looks so good! Good old-timey cooking! Nostalgic watching you make it. Reminds me of the dewberry cobblers my mom and aunt used to make. Good stuff!
I love you Josie! and thank you for this recipe. I am in Vermont and will use blueberries instead of blackerries but am looking forward to trying this recipe : )
That looks so good! I would definitely have to double the dumplings in it though, my little vultures would think they were staaarrrrvinng LOL!
Oh yes, more dumplings would be just fine. I have some in my family that don't like the dumplings.
I love the juicy stuff no dry. Would that work for peaches? I love the blackberries, but my hubby doesn't want the seeds. Try making cobbler with just blackberry juice.
I have never tried it with peaches but some are saying they are great. I am going to try them too!
Josie,
I just made this and oh my goodness .It is so juicy,delicious,mouth watering.Im thinking it would be amazing layered in a big mug with ice cream just make layers of love!
I'm so glad you liked it! And ice cream would be great.
That looks so delicious. Blackberries are my favorite. Mine aren’t ready yet but I will be making this. Thank you!
Looks wonderful. Will try today . Josie, I am a girl, not a guy.😂
It looks yummy 😋 I'll have to try this dish. 😊I love you too 😘
Looks so yummy. I love dumplings, but have only made them with chicken. Thanks for showing me this. It opens a whole world of possibilities. Hugs Josie. Great video.
Mmmmmmmmm........😊
Always made dumplings like yours to go in my stews and soups, but never thought bought them in berries before. Great suggestion. Looks like a great treat with dinner. Thank you.
This looks wonderfully delicious! I am copying down your recipe so I can make this dish! Thank you for the recipe and instructions! I can't imagine why anyone would give this a thumbs down. Go figure. Anyway, blessings and greetings from central Florida! Hugs to you and your family!
Thanks Ms. Bonnie
Those that thumbs this down are just trolls. The clicks still help her channel, thank goodness!
Wow this is delicious have ate them all my life man I’m hungry
I love you sister ❤️. Your calm maternal presence brings me peace.
Josie,!!!
That looks so yummy delicious.Why can't you be my neighbor???!!!I love you .
Can we put Josie in the middle and I'll be the neighbor on the other side of Josie!
Ahhh... that is so nice of you. Love you
There is something about blackberries and dumplins’ that says summer. Thank you Stacey. I felt like I was sitting in the kitchen with you. Stay cool!
DEFINITELY TRYING THESE. HAVE YOU EVER HAD TOMATO DUMPLINGS ..OHHH SO MANY FRUITS YOU CAN DO . AND TOMATO CAN BE SUGARED OR UNSUGARED.
I'D TAKE A BIG BOWL OF THESE UM UM!
I have never had tomato dumplings.
YUMYUM
What a delicious recipe😋, could maybe do it on a grill or open fire, would be great!
Looks good Josie,Thank you for sharing with us.Have fun with your family.Have a great evening!
You should do a video on fried potatoe cakes. Unless I missed it. And you can do blackeyed peas or any kind of beans the same way.
I haven't made a video on potato cakes yet. I never have tried beans or peas with dumplings.