Resepi Tauhu Bergedil Ayam dengan Sambal Kicap

Snek yang tidak pernah menjemukan dan menjadi kegemaran ramai, tauhu bergedil ini kaya dengan rasa dan penuh isinya, dinikmati bersama sambal kicap yang pekat dan pedas manis. Resepi tauhu bergedil ini menggunakan isi ayam dan rempah istimewa untuk memberikan rasa yang lebih enak. Selamat mencuba!
Jumlah Hidangan : (+-) 23 ketul
🍀BAWANG GORENG :
4 ulas bawang merah
1-2 ulas bawang putih
1 sudu besar tepung jagung
1/2 sudu teh gula pasir
1/4 sudu teh garam
🍀TAUHU BERGEDIL :
Bahan tumbuk :
2-3 ulas bawang putih
1 sudu besar penuh biji ketumbar (rendam)
1/2 sudu besar jintan manis (rendam)
4 biji kentang saiz medium besar | anggaran 815 gm tanpa kulit
1 biji bawang besar (didadu)
315 gm isi ayam (cincang halus) - anggaran 1.5 keping dada ayam (boleh ganti dengan daging)
Garam secukupnya
Serbuk lada sulah secukupnya
2 sudu besar penuh bawang goreng
Tauhu puff
🍀SALUTAN TELUR :
2 biji telur
1 sudu besar tepung jagung
Sedikit garam
🍀SAMBAL KICAP :
6-10 tangkai cili padi Siam
2 tangkai cili merah
1 ulas bawang merah
2 ulas bawang putih
1/2 cawan air
3/4 cawan kicap manis
Gula secukupnya
Sedikit garam
1/2 sudu besar tepung jagung
2 sudu besar air
📢TIP PENYIMPANAN :
1. Tauhu bergedil yang belum digoreng boleh difrozen sehingga 1 bulan.
2. Untuk menggoreng tauhu bergedil frozen,boleh terus digoreng dengan api sederhana, tidak perlu defrost.
3. Untuk tauhu bergedil frozen, saya cadangkan untuk tambah 1 ke 2 sudu besar tpeung jagung di dalam adunan bergedil supaya tidak berair.
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[ENGLISH]
Tauhu bergedil, a delicious Malaysian snack made with potato patties stuffed in tofu puff and eaten with spicy soy sauce sambal. I used minced chicken and special spices to enhance the flavor of the tauhu bergedil.
Happy cooking!
Yield : (+-) 23 pcs
🍀FRIED SHALLOTS :
4 shallots
1-2 cloves garlic
1 tbsp cornstarch
1/2 tsp granulated sugar
1/4 tsp salt
🍀TAUHU BERGEDIL :
Pounded Spices :
2-3 cloves garlic
1 heaped tbsp coriander seeds (soaked)
1/2 tbsp fennel seeds (soaked)
4 medium large potatoes - about 815 gm without skin
1 large onion - diced
315 gm minced chicken - about 1.5 chicken breast (can use beef to substitute)
Salt to taste
White pepper powder as required
2 heaped tbsp fried shallots
Tofu puff
🍀EGG MIXTURE :
2 eggs
1 tbsp cornstarch
A pinch of salt
🍀SPICY SOY SAUCE :
6-10 Siamese bird's eye chilies
2 red chilies
1 shallot
2 cloves garlic
1/2 cup water
3/4 cup sweet soy sauce
Sugar to taste
Salt to taste
1/2 tbsp cornstarch
2 tbsp water
📢STORAGE :
1. Leftovers can be stored in container with lid and keep in freezer for up to 1 month.
2. To fry frozen tauhu bergedil, you can fry straight away on medium flame, no need to defrost.
3. For frozen tauhu bergedil, I would suggest to add 1 to 2 tbsp cornstarch to the bergedil dough to absorb excess moisture.
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Music:
Song : One Step Closer ( • Aakash Gandhi - One St... )
Artist : Aakash Gandhi
Licensed to TH-cam by:
TH-cam Audio Library; Warner Chappell, Polaris Hub AB)
Song : Pastoral ( • Asher Fulero - Pastoral )
Artist : Asher Fulero
Licensed to TH-cam by:
TH-cam Audio Library; Warner Chappell, Polaris Hub AB)
#tauhu
#tauhubergedil
#viral
#potatosnacks

[@SUPARNOCHANNEL]

Resep tahu bergedil ayam nya mante sekali ibunda .

[@yulianayuliana1066]

Mantap sekali bun resepnya,,tahu bisa di buat apa aja biar dak bosen.

[@TravelFoodCook7582]

Tahu my lezatt kress sayy

[@fromthismoment6657]

Kemas, teliti dan bersih dan hasil air tangan teramatlah sedap. Terbaik sis❤