PINEAPPLE KESARI ||| அன்னாசிப்பழ கேசரி ||| DESSERT RECIPE

INGREDIENTS :
* PINEAPPLE CHOPPED 2 CUPS
* RAVA / SOOJI 2 CUPS
* GHEE 1 CUP
* CASHEWS 2TBSP
* RAISINS 2TBSP
* WATER 6 CUPS ( 5 CUPS FOR SOOJI AND ONE CUP FOR BOILING PINEAPPLE)
* SUGAR 3 CUPS
* CARDAMOM POWDER 1/2TSP
* FOOD COLOUR YELLOW A PINCH (OPTIONAL)
* A PINCH OF SALT
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