Coconut 1 cup sugar 3/4 th cardamom powder 1 teaspoon Kesari colour or saffron1/2 water teaspoon ghee 1 table spoon All the contents & Copyrights reserved to chef Damu
Hi sir. Thank you. I m going to prepare 1st time coconut barfi. I m your fan. After marriage I purchased lot of cooking books. In that only your books are helped me to cook tasty food. After started preparing as per your book recipes my husband n kids are admired my cooking these 4 years. I was zero before. Now I cook all your recipes
I am your fan from 1994,after my marriage,that is in 1995 I followed your receipes from various media,and from your cookbook .Now my family also very crazy in your cooking and on you.
Excellent explanation chef dr damu sir. Please post more videos on Diwali sweets and savouries. And your Monday inspiration video shared last week was inspiring,please post similar motivational videos sir.
I am mad in cooking , but my bad lucky my dad not like my cook style i always beg him for a small appreciation but no. I like your way of hand measure cooking. You back sir thank you. Happy to see you again. 😊😊😊
Inikaa senju paka poran...chinna vayasula ungalaaa TV la patthu recipe lam note la eluthi vaipan...avalavu oru aravama papppan unga show &venkatesh bhat cooking show na romba pidikum
I am a great fan of you sir. Very happy that you started a TH-cam channel. Thank you so much because you have no idea how helpful it is for us. Since I was in school, I used to watch your cookery show in TV channels and I was your regular follower. Suvaiyo suvai. Unga man chatti samayal ku naanga familiye fans sir. Neraiya recipes ezhuthi vechikitten but lost those books. But now I am really happy that I can see all your recipes here. Thank you so so so much sir. I am so very happy for you reaching these many subscribers in a short span of time. Reach 1 million sub soon sir. All the best sir 🙂😊😊
Dear Mr.Damu it was very simple and the taste was amazing we sprinkled little poppy seeds on top of the coconut burfies also every one like it is it okay to garnish with poppy seeds.
Thanks ppaaa.. Great to see your responding to all comments.. I hope you are an down to earth person.. when I see you, always I will get a feel that you belongs to my family like next door person.. Be like this.. love you ppaaaa😍
@@ChefDamusMulticuisine ji life la one time ungala parkanum yen piravi payan la ethuvum one. Ji....... Unga reply naan clipping yeduthu vaithullean.... I'm so happy... No words to say.... Unga Laloo smile super jiiiiiiiiiiiiiii
Chef you are too good....I always used to watch your cookery shows on Vijay tv channel during my Chennai days. Pleasant surprise to get connected on TH-cam...Therefore subscribed to your channel.
Ennoda husband ku intha sweet romba pudikkum naan oru time avarukaga try pannen but spoon lathan eduthu saptom unga video parthatum naan enna mistake pannenu therinjukitten tq sir
Sir, ungalodadhu Cute smile with dimple....rombha innocent smile...azhaga iruku golden watch😜 kandippa pannanumnu thonara alavuku ez ah solitharel sir kalakkala
Thank you for the receipe sir. I love this burfi very much but I didn’t know how to make it. I will try sir. Can u tell me how to make simple normal murukku with rice flour because we live in U. K. I get plain rice flour in markets so please help me to make with it. Thank you sir.
U r always a superb personality. U r dish is top notch👏👏👏👏👏❤
Hi sir. Thank you. I m going to prepare 1st time coconut barfi.
I m your fan. After marriage I purchased lot of cooking books. In that only your books are helped me to cook tasty food. After started preparing as per your book recipes my husband n kids are admired my cooking these 4 years.
I was zero before. Now I cook all your recipes
} kp}
9l
I am your fan from 1994,after my marriage,that is in 1995 I followed your receipes from various media,and from your cookbook .Now my family also very crazy in your cooking and on you.
தங்க தலைவா!!!!, ரெம்ப நன்றிங்க சார், இது பள்ளி நாட்கள என்னோட FAVORITE இப்போவரை .....
Excellent explanation chef dr damu sir.
Please post more videos on Diwali sweets and savouries.
And your Monday inspiration video shared last week was inspiring,please post similar motivational videos sir.
I am mad in cooking , but my bad lucky my dad not like my cook style i always beg him for a small appreciation but no. I like your way of hand measure cooking. You back sir thank you. Happy to see you again. 😊😊😊
Thank you keep cooking
Inikaa senju paka poran...chinna vayasula ungalaaa TV la patthu recipe lam note la eluthi vaipan...avalavu oru aravama papppan unga show &venkatesh bhat cooking show na romba pidikum
I am a great fan of you sir. Very happy that you started a TH-cam channel. Thank you so much because you have no idea how helpful it is for us. Since I was in school, I used to watch your cookery show in TV channels and I was your regular follower. Suvaiyo suvai. Unga man chatti samayal ku naanga familiye fans sir. Neraiya recipes ezhuthi vechikitten but lost those books. But now I am really happy that I can see all your recipes here. Thank you so so so much sir. I am so very happy for you reaching these many subscribers in a short span of time. Reach 1 million sub soon sir. All the best sir 🙂😊😊
Wow nice know that all your wishes and blessings
Kalakalllll sir Vera leval thanks for addad videos 🙏🙏
Dear Mr.Damu it was very simple and the taste was amazing we sprinkled little poppy seeds on top of the coconut burfies also every one like it is it okay to garnish with poppy seeds.
Depends on the taste of people
I tried today...it was yumm....thank you sir
Excellent💯👍. Thank you so much Sir. 🙏
Delicious and simple sweet, superrrrr 👍😍👌
Thank you
U r cooking like my father 😘🥰😍🤩💕💕💕💕
🙏🙏
In Malaysia we call it coconut candy.. .. Tamil Leh yitthu barfi, and we used to do it with food colours and milk too
Kalkal dhamu sir.thank u for giving a all time favourite dish .have a great day sir
Thank you You too have a pleasant day ahead
Thanks ppaaa.. Great to see your responding to all comments.. I hope you are an down to earth person.. when I see you, always I will get a feel that you belongs to my family like next door person.. Be like this.. love you ppaaaa😍
Thank you fir your encouraging words stay blessed
Sir your dishes is super sir I try it in my home sir
Pramaadham Sir....Sure you can reach 1 M subcribers very soon.....our sincere wishes sir
My crazy. Damu ji my family loves you very much. Heritaryfans of ur dishes.
Thank you ji for your ind words
@@ChefDamusMulticuisine ji life la one time ungala parkanum yen piravi payan la ethuvum one. Ji....... Unga reply naan clipping yeduthu vaithullean.... I'm so happy... No words to say.... Unga Laloo smile super jiiiiiiiiiiiiiii
Very favourite sweet of mine. Will try soon. Thank you so much dear Sir.
Thank you
Hello kalakkal chef.
I tried kamarakatte it came out very well, now I will surely try burfi
Thank you sir
Sir...nice and simple recipe sir....we do it in our home the same way..it tastes awesome...
Chef you are too good....I always used to watch your cookery shows on Vijay tv channel during my Chennai days.
Pleasant surprise to get connected on TH-cam...Therefore subscribed to your channel.
Thank you so much fir subscribing the channel keep supporting me have lovely day ahead
Thank you so much paa...❤for giving a delicious recipie....😋
Super sir nice coconut recipe neega upload pandra Ella recipe super sir
Dhamu Sir.... Superrrbbb.... எவ்ளோ நேரம் ஆன பிறகு கெட்டியாகும்.....
Sir I already tried badusha which you did while launching this channel came well my children's ate happily
Great you try this also it is too good
Ennoda husband ku intha sweet romba pudikkum naan oru time avarukaga try pannen but spoon lathan eduthu saptom unga video parthatum naan enna mistake pannenu therinjukitten tq sir
Suoer
Vanakkam Sir,
Thenga neila varukara vasana inga varudhu.
Paagu padham closeup la kamichadhuku romba nandri sir.
@8.43 parkiradhuku, beach alaigalin nurai pol azhaga iruku Sir.
Burfi suuuuuuuuuper soft Sir.
@9.40 lovely presentation. Cute knife on the cute laddle rest!
Thank
You so much
Vanakam.vanthanam AYYA.arumaiyana ,kalakalana 🥥🥥🥥🥥🥥burfi.romba nari ayya.depawali palakaram. enithey arambam. Ungal adutha palakarathukaga kathuerukerom ayya nandrigal pala.👌👌👌👌👍👍👍👍👍
🙏🙏🙏
சார் தண்ணி எத்தனை கப்புன்னு சரியான அளவை சொல்லுங்க சார்
My favourite sweet thank u ❤️❤️❤️
Thank you
Your recipes are amazing sir
🙏🙏
ரொம்ப நன்றி சார் இது போல் அதிரசம் செய்வது எப்படி என்பதை சொல்லுங்கள் சார்
I like the Tamil Mam
Superb Thenga Burfi.Thanks Sir.
Super azhaga sonninga seitha vithamkuda arumai
Thank you madam
Sir, ungalodadhu Cute smile with dimple....rombha innocent smile...azhaga iruku golden watch😜 kandippa pannanumnu thonara alavuku ez ah solitharel sir kalakkala
Thank you fir your wishes and compliments you do try this sweet so good
@@ChefDamusMulticuisine
Sure sir, kandippa try panren
Happy world chefs day anna.....dhamu annanin durbaar thodara vaazthukkal
Thank you so much for your wishes Anitha madam
Wow yummy tasty recipe for All time Thanks j
Than you
Delicious Sir. But not sure how to make 2 string consistency of sugar syrup.
Super
Super chef..im your big fan...i followed all your tips.. Pls Diwali ku inum naraya vedios sweets podunga
Sure
Sir ...Can we add dry ginger powder and dry fruits
Simple yummy mouth watering sweet appa thank you🥰🥰
Thank you
Super recipe Sir, thank you sir
Enjoy thank you
Super sir upload more delicious recipes waiting eagerly
Sure
Sir, please upload athirasam recipe soon. Diwali is around the corner!
Thank you chef sir wonderful receipe
🙏🙏🙏
Wonderful taste Uncle
Thank you for uploading sir, my favorite sweet🥰
Great
வணக்கம் ஸார் நானும் தேங்காய் பர்பி செய்யும் பழக்கம் உண்டு ஆனால் அரைத்து பண்ணுவேன் தங்களின் செய்முறை வித்தியாசமாகவும் எளிதாகவும் இருக்கிறதே நன்றி ஸார்
Thank you yiu please try out this method very nice
Super sir my favourite sweet enga amma same stylela seivanga
Wow thank you
Sir mouth watering. Sir sugar badhila karuppatti add pannalama.
Yes but taste differs
@@ChefDamusMulticuisine thank u sir
coconut burfy is fine but if u can show the sugar syrup stickyness in the plate of water it would be far more better to understand.
Correct...
Woww yummy 👍🏻
Yummy coconut burfi😋
Great
Superb sweet dhamu sir
Plz upload more sweet and muruku,thattai recipes for Diwali sir ..advance very happyyy Diwali wishes for u and ur family ..
Thank you fir your wishes I will put other items also wish you and your family happy Diwali
@@ChefDamusMulticuisine thanx a lot sir 😊😊😊
You are an awesome chef sir 👍
Thank you
Na inku try panan sir super a vanthuchi
Great happy fir you
Super I am from Dubai super ooo
Simple,sample and delicious recipes sir
So nice of you
Ty so much sir will definately try for my kids
Super
How much water did you use , i mean what is the water measurement please .
Simple and tasty recipe.. Nice
🙏🙏🙏
My favorite snacks LA Ithuvum onnu
Vanakkam sir,
Wow very very simple and traditional sweet.
Sir, veetla sugar vachi iruka container la humidity form aagiduchu atha fix pana eathum tip tharingala..
Super sir....
Yummy yummy sweet sir 😋
Thank you
Sooper sir, healthy tasty, long shelf life
Very tasty
Yummy
Migavum arumaiya irukirathu sir
Nandri
Super Damu sir adhutha videola Nellai alwa seidhu kaatunga sir thanks.
Wow... Yummy recipe sir..... Thank you...
Thank you
Yummy! Sir please use iron kadaai for cooking.
Ok
தேங்காய் பருப்பி... சூப்பர் சார்..... சார் கடலை மிட்டாய் செய்வது எப்படி சார்???
@@ChefDamusMulticuisine நன்றி சார்
Super.my favourite
Good sweet
Briyani recipes poduga sir..
happy Independence Day sir
Appa... Evlo naal idhu nalla irukkum? With and without fridge?
No fridge it can stay up to 15 days easily
Thank you for the receipe sir. I love this burfi very much but I didn’t know how to make it. I will try sir. Can u tell me how to make simple normal murukku with rice flour because we live in U. K. I get plain rice flour in markets so please help me to make with it. Thank you sir.
Thank you yes I will
Chef Damu's Multicuisine thank you sir. I will be waiting for the receipe.
Chef can we use dessicated coconut powder for this recipe.
No
Can we use condense milk pls he.p me thank u
My fav 😋💖
Wow
😋Yummy....
Yes taste very good
Hi sir.. I am ur new subscriber.. one of my most favorite sweet sir.. thank you thank you so much sir😊
Super Sir
Sir naatu sarkarai use pannalama
super recipe sir
Thank you
Diwali sweets start ayiduchi.kalakal ji
Yes
Sir can we made with vellam sir if its passible plz share the recepie sir am very big fan of you
Can make
Sema chef it's mouthwatering.😋laddu video seji kadugia chef
Sure thank you
Ribbon pakoda poduga sir DIPAVALI varuthu
Yes sure
Hi sir.. Can we do this recipe in frozen shredded coconut as same?
Can
Sweet very nice
Super chef..mysore pak podunga festival ku..
🙏🙏
Hello Sir , thank you for the recipe
Vidya from Bangalore
Thank you
👌👌👌 mouth watering sir
Thank you