Avocado Ice Candy

Avocado Ice Candy...super easy to make at perfect pampalamig!
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How to Make Avocado Ice Candy
✅Ingredients
2 large avocados
lemon or lime juice
2 cups fresh milk
1 can (14 ounces) sweetened condensed milk
✅Instructions
Cut the avocado in half, discard the pit, and scoop out the flesh. Drizzle with lemon or lime juice.
In a blender, combine avocado, fresh milk, condensed milk, and sugar. Process until smooth.
Using a funnel, pour the blended mixture into plastic bags up to 3/4 full, leaving about 3 inches of plastic.
Twist the remaining three inches until the tube is firm but not too tight, and tie it into a knot.
Arrange filled plastic tubes in a single layer on a flat dish and freeze for about 2 to 3 hours or until frozen.
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#avocadoicecandy #filipinofood

[@rubylyngadimtejada5584]

wow my favourite avocado 😍 sarap ng ice candy 😋

[@MarissaMallare]

Ansaraaap😋

[@jeilaine1093]

perfect for this summer

[@eloraong7007]

Yum!!