Emily🙋🏻♂️好👍😋😍🙏🏻👉🏻 ⬇️⬇️English recipe follows⬇️⬇️ 泰國肉碎飯 材料： 免治豬肉一斤 青豆角4兩 乾蔥頭一個 辣椒仔一隻 雞蛋一隻 檸檬半個 蒜蓉一湯匙 泰國魚露 白米適量 處理： 1. 青豆角，清水洗乾淨，切兩端，切細粒，放碗內。 2. 乾蔥頭，去皮，切碎，放碗內。 3. 辣椒仔，去籽，切碎，放乾蔥頭內。 4. 大火在鑊內煲滾清水一升，加入油一茶匙，及鹽半茶匙，加入青豆粒，灼30秒，除去草青味，撈起，清水浸。 5. 開始煮飯。 烹調： 1. 大火在鑊內燒熱油一湯匙。 2. 煎好荷包蛋，放碟上。 3. 免治豬肉，放鑊內，轉中慢火，繼續煎，加入油半湯匙，煎透，鑊中心加入蒜蓉、乾蔥頭及辣椒碎。 4. 加入調味料： a. 魚露一湯匙 b. 老抽半湯匙 c. 生抽半湯匙 轉大火，炒勻，加入糖2茶匙，炒勻。 5. 加入青豆粒，炒勻。 6. 裝好白飯，放碟上。 7. 揸出適量檸檬汁在青豆粒及肉碎內，攪勻。 8. 肉碎，放白飯旁。 9. 其餘肉碎，放碟上，灑上辣椒碎。 10. 荷包蛋，放白飯上。 11. 辣椒碎，放肉碎上。 12. 剩下的肉碎，放碟上。 13. 完成，可享用。 Minced pork meat rice in Thai style Ingredients: Minced pork meat 1 catty Green string bean 4 taels Shallot 1 No. Chili 1 No. Egg 1 No. Lemon half No. Garlic sauce 1 tbsp Thai fish sauce Plain rice appropriate amount Preparation: 1. Green string bean, rinse with tap water. Cut both ends. Dice in small cubes. Put in a bowl. 2. Shallot, get it peeled. Chop well. Put in a bowl. 3. Chili, remove seeds. Chop well. Put in the shallot. 4. Heat up 1L of water at high flame in wok. Add in 1 tsp of oil, and 0.5 tsp of salt. Put the beans in the wok. Boil for 30 seconds, to remove unpleasant smells. Pick it up. Soak in tap water. 5. Start cooking rice. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Fry egg in sunny-side-up style. Put on a plate. 3. Minced pork meat, put in the wok. Turn to medium-low flame, continue frying. Add in 0.5 tbsp of oil, fry well. Garlic sauce, shallot, and chili are to be put at the centre of the pork. 4. Add seasoning: a. Fish sauce 1 tbsp b. Dark soya sauce 0.5 tbsp c. Light soya sauce 0.5 tbsp Turn to high flame. Fry well. Add in 2 tsp of sugar, fry well. 5. Add in the green string bean, fry well. 6. Put the rice on a plate. 7. Squeeze appropriate amount of lemon juice in the beans and minced meat. Mix well. 8. The pork meat, put next to the rice. 9. The rest of the minced meat, put on a plate. Put chili cubes on top. 10. The egg, put on top of the rice. 11. Chili chips, put on top of the minced pork. 12. The rest of the minced pork, put on a plate. 13. Complete. Serve.
⬇️⬇️English recipe follows⬇️⬇️ 泰國肉碎飯 材料： 免治豬肉一斤 青豆角4兩 乾蔥頭一個 辣椒仔一隻 雞蛋一隻 檸檬半個 蒜蓉一湯匙 泰國魚露 白米適量 處理： 1. 青豆角，清水洗乾淨，切兩端，切細粒，放碗內。 2. 乾蔥頭，去皮，切碎，放碗內。 3. 辣椒仔，去籽，切碎，放乾蔥頭內。 4. 大火在鑊內煲滾清水一升，加入油一茶匙，及鹽半茶匙，加入青豆粒，灼30秒，除去草青味，撈起，清水浸。 5. 開始煮飯。 烹調： 1. 大火在鑊內燒熱油一湯匙。 2. 煎好荷包蛋，放碟上。 3. 免治豬肉，放鑊內，轉中慢火，繼續煎，加入油半湯匙，煎透，鑊中心加入蒜蓉、乾蔥頭及辣椒碎。 4. 加入調味料： a. 魚露一湯匙 b. 老抽半湯匙 c. 生抽半湯匙 轉大火，炒勻，加入糖2茶匙，炒勻。 5. 加入青豆粒，炒勻。 6. 裝好白飯，放碟上。 7. 揸出適量檸檬汁在青豆粒及肉碎內，攪勻。 8. 肉碎，放白飯旁。 9. 其餘肉碎，放碟上，灑上辣椒碎。 10. 荷包蛋，放白飯上。 11. 辣椒碎，放肉碎上。 12. 剩下的肉碎，放碟上。 13. 完成，可享用。 Minced pork meat rice in Thai style Ingredients: Minced pork meat 1 catty Green string bean 4 taels Shallot 1 No. Chili 1 No. Egg 1 No. Lemon half No. Garlic sauce 1 tbsp Thai fish sauce Plain rice appropriate amount Preparation: 1. Green string bean, rinse with tap water. Cut both ends. Dice in small cubes. Put in a bowl. 2. Shallot, get it peeled. Chop well. Put in a bowl. 3. Chili, remove seeds. Chop well. Put in the shallot. 4. Heat up 1L of water at high flame in wok. Add in 1 tsp of oil, and 0.5 tsp of salt. Put the beans in the wok. Boil for 30 seconds, to remove unpleasant smells. Pick it up. Soak in tap water. 5. Start cooking rice. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Fry egg in sunny-side-up style. Put on a plate. 3. Minced pork meat, put in the wok. Turn to medium-low flame, continue frying. Add in 0.5 tbsp of oil, fry well. Garlic sauce, shallot, and chili are to be put at the centre of the pork. 4. Add seasoning: a. Fish sauce 1 tbsp b. Dark soya sauce 0.5 tbsp c. Light soya sauce 0.5 tbsp Turn to high flame. Fry well. Add in 2 tsp of sugar, fry well. 5. Add in the green string bean, fry well. 6. Put the rice on a plate. 7. Squeeze appropriate amount of lemon juice in the beans and minced meat. Mix well. 8. The pork meat, put next to the rice. 9. The rest of the minced meat, put on a plate. Put chili cubes on top. 10. The egg, put on top of the rice. 11. Chili chips, put on top of the minced pork. 12. The rest of the minced pork, put on a plate. 13. Complete. Serve.
飯系列播放清單🍚🩷(所有飯類⚪播放清單) th-cam.com/play/PLkU_SdeTtB_Q24PgW0VNjqgEsnwlGS2IL.html 🌈這系列全部影片都有中英文翻譯 豆角炒蛋th-cam.com/video/dtZADFyUsQg/w-d-xo.htmlsi=m3G4OpiE_zTUOoeE 🔥🔥我有3400多條片🎬大家入呢個網址 😁全部可以睇曬🙏goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 3400 movies🎬Everyone enters this URL 😁🔥🔥我有3400多條片🎬大家入呢個網址 😁全部可以睇曬🙏goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 3400 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥
早晨師傅，非常感謝，我完全唔識煮泰國菜，我家人好喜歡食，明天就煮，原來材料咁簡單，金不換嗰的都唔使，正。
Bbwong 早晨🙋🏻♂️好呀唔洗客氣❤多謝晒🤝我哋家庭式煮食📛做到好味😋實際似樣👍👍👍就得㗎啦😁最緊要快靚正有得食🍛最後加入檸檬汁🍋味道更提升㗎💯家人食過讚👍就好開心🥳😍🙏🏻
比一炆我😂
@@winniechu-f5mWinnie 🙋🏻♂️係咪好搞笑呢😅😂😍🙏🏻
簡單方便 好味又有營👍
th-cam.com/video/TcS3hdZD9WE/w-d-xo.htmlsi=j_SEmvv2o5FiBD8m
A Thai lady taught me to cook this dish. Tastes will be good. This dish is good for lunch, dinner, and lunch box preparation.
😃👍👍🌶🥓泰式肉碎炒飯♨️嘩😄香噴噴很開胃😋😋🤩
Gigi 🙋🏻♂️試吓整😃好好食😋🍛加入檸檬汁🍋味道更提升更開胃🍋👍💯🍛😍🙏🏻
好哥哥🌈早晨🙋♀️泰式肉碎飯👍風味獨特💯👍泰好滋味呀🥳多謝你分享🎉😋😋😋👍👍👍
早晨🙏🧑🦱irene🧒呢個肉碎飯好好食呀😋👍你有機會都試下整呀☺️
🎉好呀😋👍🎉
我有時候都有用豆角炒飯. 只是我冇用肉碎同魚露. 等下次我會試下用肉碎和魚露青檸九層塔. 多謝分享🙏🙏
非常之好，簡單方便可以帶飯，謝謝你的分享🙏
唔好客氣呀👋呢個的確好好食👍😋
好哥早晨！謝謝分享煮泰國肉碎飯，我超級鍾意食，一定要跟你整黎試吓🎉🎉🎉
早晨呀🙏🌻Shirley🧒呢個真係好好食😋😋👍☺️
豆角有分青色，白色。青色多要來炒或煎蛋，白色係要煑稔D先好食
多謝分享😊我咁樣煮都好好食㗎😋👍♨️😍🙏🏻
正👍
早晨呀🙏🌻☺️
好哥呢個正，好好餸飯，出面賣70幾蚊自己買返嚟煮成本好平
支持呀🎉好勁呀 日日諗到唔同餸 幫左我地好多 我地每日最煩惱唔係煮飯洗碗 係諗煮咩😂😂😂😂🥰👍🏻
千祈唔好客氣呀👋☺️其實日日我都要諗啲餸🤔煮畀仔女老婆食囉☺️🙏
👍🏼易做
好師傅😃依舊豬肉喺豬肉鋪買係叫咩名？蔥頭轉用洋蔥也可以嗎？
John🙋🏻♂️你可以同佢講（豬冧肉）啦😃可以啊冇問題👍😋♨️😍🙏🏻
好哥哥早晨啦💐😃泰式肉碎飯燶香好鑊氣呀👍🥩🥬🧆😃我最愛食燶D多D肥肉碎㗎👍🧆🥩🍳😃發達仔早晨啦👍👍🦊🦊🧆🥚🥩🍲🧄😃😃🙋♀️
Yvonne好友 早晨啦🌺🪻🌈🌈😃😃
lrene好友 早晨啦💐🌼🌈🌈😃😃
@@nsng4639 早晨，NS。🌺🌺🌈🌈🌈
Ns早晨💐🙋🏻♂️我同你口味好相似😅❤️呢款泰式肉碎大大碟都極速清潔啊🍛😅👍👍😋😋😁😍🙏🏻
@@VeryGood_VeryGood💐🌼🌺🌈🌈🌈😃😃😃
好師傅出品必屬佳品，尤其是隻燶邊蛋煎得好靚，搶哂鏡😊😊😊👍
Jeza🧒多謝你呀🙏☺️我好開心呀❤️
好哥早晨又煮好嘢呀
Ling早晨🙋🏻♂️一齊試吓整超好食呀🤝🍛超好食👍😋😍🙏🏻
支持你 。繼續拍🎉唔好放棄 。加油👏🏻
收到呀🙏多謝曬💗💗🤝th-cam.com/video/TcS3hdZD9WE/w-d-xo.htmlsi=j_SEmvv2o5FiBD8m
撈饭好正喎、👍👍👍😋😍🙏💪
Kiu🙋🏻♂️我真係食多咗好多飯🍚🍚😋👍😂😍🙏🏻
Mmmmm YES!! love the combo, so yummy!!💯❤👍👍
Neny🙋🏻♂️ Yammy😋💯Easy👍Thank you very much ❤️😂
正 多謝好哥😊❤
老友記💗💗唔好客氣💗💗😘🧒☺️
配返杯青檸梳打仲正呀！😊
Tang🙋🏻♂️好提議👍👍😋🍹😍🙏🏻
早晨,師父🙂
睇落好好味😋😋😋
WaLi🧒早晨早晨🙏🌻☺️
香噴噴好惹味😋👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️🕺🏆🙏
老友記💃返到嚟香港✈️就試下整呢一個啦🍛真係好正㗎😋😋👍
放买辣椒炒仲正 @@VeryGood_VeryGood
👍👍👍
🙏😊🧒😘
唔食飯可以做生菜包哦😋😋
Virginia🙋🏻♂️可以😃你又可以參考吓我呢條片 係生菜包一樣好好食㗎👍👍❤️😋🙏🏻👉🏻 th-cam.com/video/SRVNs4J_JSc/w-d-xo.htmlsi=NSe8Irz55Nes-d-a
@@VeryGood_VeryGood 好！一定要學煮👌🏻
泰國肉碎飯
Minced pork meat rice in Thai style
❤❤❤正
囡囡🙋🏻♂️好開胃架🤤❤❤❤😋👍♨️🙏🏻
加埋九層塔重香
都應該係嘅♨️我冇買呀😃🙏🏻
应該幾好味😊
Winnie🙋🏻♂️放心❤超好食😋👍快啲整啦📛🤝🙏🏻
@@VeryGood_VeryGood 今天整，多謝指教！🙏
❤❤❤
Peng🙋🏻♂️你試吓啦好好食㗎👍👍👍😋❤️❤️❤️🙏🏻
好好爸早晨
Canlex早晨🙋🏻♂️食到我舔舔脷啊😋你得閒都整🍛👍👍👍❤️🙏🏻
呢d唔係叫豆角？點解你叫青豆嘅？😅
Joanna🙋🏻♂️哈哈😅我習慣咗叫青豆豆角😂😍🙏🏻
早晨靓仔好😃😃😃
Melissa早晨🙋🏻♂️聽到你咁叫我😆成個人醒晒😍🥳😂🙏🏻
早晨
叮噹早晨🙋🏻♂️試吓包你讚好食架👍😋🍛😍🙏🏻
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
早晨呀🙏🌻betty🧒多謝曬
師兄
唔該英文翻譯喔🙏🏼
Emily🙋🏻♂️好👍😋😍🙏🏻👉🏻
⬇️⬇️English recipe follows⬇️⬇️
泰國肉碎飯
材料：
免治豬肉一斤
青豆角4兩
乾蔥頭一個
辣椒仔一隻
雞蛋一隻
檸檬半個
蒜蓉一湯匙
泰國魚露
白米適量
處理：
1. 青豆角，清水洗乾淨，切兩端，切細粒，放碗內。
2. 乾蔥頭，去皮，切碎，放碗內。
3. 辣椒仔，去籽，切碎，放乾蔥頭內。
4. 大火在鑊內煲滾清水一升，加入油一茶匙，及鹽半茶匙，加入青豆粒，灼30秒，除去草青味，撈起，清水浸。
5. 開始煮飯。
烹調：
1. 大火在鑊內燒熱油一湯匙。
2. 煎好荷包蛋，放碟上。
3. 免治豬肉，放鑊內，轉中慢火，繼續煎，加入油半湯匙，煎透，鑊中心加入蒜蓉、乾蔥頭及辣椒碎。
4. 加入調味料：
a. 魚露一湯匙
b. 老抽半湯匙
c. 生抽半湯匙
轉大火，炒勻，加入糖2茶匙，炒勻。
5. 加入青豆粒，炒勻。
6. 裝好白飯，放碟上。
7. 揸出適量檸檬汁在青豆粒及肉碎內，攪勻。
8. 肉碎，放白飯旁。
9. 其餘肉碎，放碟上，灑上辣椒碎。
10. 荷包蛋，放白飯上。
11. 辣椒碎，放肉碎上。
12. 剩下的肉碎，放碟上。
13. 完成，可享用。
Minced pork meat rice in Thai style
Ingredients:
Minced pork meat 1 catty
Green string bean 4 taels
Shallot 1 No.
Chili 1 No.
Egg 1 No.
Lemon half No.
Garlic sauce 1 tbsp
Thai fish sauce
Plain rice appropriate amount
Preparation:
1. Green string bean, rinse with tap water. Cut both ends. Dice in small cubes. Put in a bowl.
2. Shallot, get it peeled. Chop well. Put in a bowl.
3. Chili, remove seeds. Chop well. Put in the shallot.
4. Heat up 1L of water at high flame in wok. Add in 1 tsp of oil, and 0.5 tsp of salt. Put the beans in the wok. Boil for 30 seconds, to remove unpleasant smells. Pick it up. Soak in tap water.
5. Start cooking rice.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Fry egg in sunny-side-up style. Put on a plate.
3. Minced pork meat, put in the wok. Turn to medium-low flame, continue frying. Add in 0.5 tbsp of oil, fry well. Garlic sauce, shallot, and chili are to be put at the centre of the pork.
4. Add seasoning:
a. Fish sauce 1 tbsp
b. Dark soya sauce 0.5 tbsp
c. Light soya sauce 0.5 tbsp
Turn to high flame. Fry well. Add in 2 tsp of sugar, fry well.
5. Add in the green string bean, fry well.
6. Put the rice on a plate.
7. Squeeze appropriate amount of lemon juice in the beans and minced meat. Mix well.
8. The pork meat, put next to the rice.
9. The rest of the minced meat, put on a plate. Put chili cubes on top.
10. The egg, put on top of the rice.
11. Chili chips, put on top of the minced pork.
12. The rest of the minced pork, put on a plate.
13. Complete. Serve.
🙏👫🐱🐱🌻👏
小雲妹🙋🏻♂️🌻🌻😻😻😻😋👍♨️🙏🏻
泰国肉碎饭，不是这样煮的，师傅
🤭
⬇️⬇️English recipe follows⬇️⬇️
泰國肉碎飯
材料：
免治豬肉一斤
青豆角4兩
乾蔥頭一個
辣椒仔一隻
雞蛋一隻
檸檬半個
蒜蓉一湯匙
泰國魚露
白米適量
處理：
1. 青豆角，清水洗乾淨，切兩端，切細粒，放碗內。
2. 乾蔥頭，去皮，切碎，放碗內。
3. 辣椒仔，去籽，切碎，放乾蔥頭內。
4. 大火在鑊內煲滾清水一升，加入油一茶匙，及鹽半茶匙，加入青豆粒，灼30秒，除去草青味，撈起，清水浸。
5. 開始煮飯。
烹調：
1. 大火在鑊內燒熱油一湯匙。
2. 煎好荷包蛋，放碟上。
3. 免治豬肉，放鑊內，轉中慢火，繼續煎，加入油半湯匙，煎透，鑊中心加入蒜蓉、乾蔥頭及辣椒碎。
4. 加入調味料：
a. 魚露一湯匙
b. 老抽半湯匙
c. 生抽半湯匙
轉大火，炒勻，加入糖2茶匙，炒勻。
5. 加入青豆粒，炒勻。
6. 裝好白飯，放碟上。
7. 揸出適量檸檬汁在青豆粒及肉碎內，攪勻。
8. 肉碎，放白飯旁。
9. 其餘肉碎，放碟上，灑上辣椒碎。
10. 荷包蛋，放白飯上。
11. 辣椒碎，放肉碎上。
12. 剩下的肉碎，放碟上。
13. 完成，可享用。
Minced pork meat rice in Thai style
Ingredients:
Minced pork meat 1 catty
Green string bean 4 taels
Shallot 1 No.
Chili 1 No.
Egg 1 No.
Lemon half No.
Garlic sauce 1 tbsp
Thai fish sauce
Plain rice appropriate amount
Preparation:
1. Green string bean, rinse with tap water. Cut both ends. Dice in small cubes. Put in a bowl.
2. Shallot, get it peeled. Chop well. Put in a bowl.
3. Chili, remove seeds. Chop well. Put in the shallot.
4. Heat up 1L of water at high flame in wok. Add in 1 tsp of oil, and 0.5 tsp of salt. Put the beans in the wok. Boil for 30 seconds, to remove unpleasant smells. Pick it up. Soak in tap water.
5. Start cooking rice.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Fry egg in sunny-side-up style. Put on a plate.
3. Minced pork meat, put in the wok. Turn to medium-low flame, continue frying. Add in 0.5 tbsp of oil, fry well. Garlic sauce, shallot, and chili are to be put at the centre of the pork.
4. Add seasoning:
a. Fish sauce 1 tbsp
b. Dark soya sauce 0.5 tbsp
c. Light soya sauce 0.5 tbsp
Turn to high flame. Fry well. Add in 2 tsp of sugar, fry well.
5. Add in the green string bean, fry well.
6. Put the rice on a plate.
7. Squeeze appropriate amount of lemon juice in the beans and minced meat. Mix well.
8. The pork meat, put next to the rice.
9. The rest of the minced meat, put on a plate. Put chili cubes on top.
10. The egg, put on top of the rice.
11. Chili chips, put on top of the minced pork.
12. The rest of the minced pork, put on a plate.
13. Complete. Serve.
早晨，呀好，大家好，呀好，呢個肉碎飯，夏天食，好醒胃呀。😋😋🌈🌈🌈
Yvonne早上好🌈🥳🥳🌸🌺
Ns早上好🌈🥳🥳🌼🌺
@@irenechang836 早晨，Irene。🌷🌷🌈🌈🌈
Yvonne 🙋🏻♂️大家好🥰加入檸檬汁呢款泰式肉碎飯🍛超級好味呀💯♨️幾時食都正😋👍👍👍🥰🙏🏻
lrene好友 早晨啦💐🌺🌼😃😃😃
飯系列播放清單🍚🩷(所有飯類⚪播放清單)
th-cam.com/play/PLkU_SdeTtB_Q24PgW0VNjqgEsnwlGS2IL.html
🌈這系列全部影片都有中英文翻譯
豆角炒蛋th-cam.com/video/dtZADFyUsQg/w-d-xo.htmlsi=m3G4OpiE_zTUOoeE
🔥🔥我有3400多條片🎬大家入呢個網址 😁全部可以睇曬🙏goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3400 movies🎬Everyone enters this URL 😁🔥🔥我有3400多條片🎬大家入呢個網址 😁全部可以睇曬🙏goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
不是搞爛？係叫攪碎呀😂
☺️☺️🙏🤭