Mate please never stop doing this videos, they are quite fun and educational. The recipes are great and easy to follow for me that have a quite limited selection of easily available cheese products in my country. Dont mind the Italians 😅
1-10 how happy are you that more people found out about your channel due to a meme. I dont think we appreciate cheese as much as the regulars but its all good.
I have been making this for years using 25% goat milk for a higher yield, following your chevre recipe. The produced cheese is so good for a burnt Basque cheese cake. 🤤 Edit: typo, because I'm a donkey
A money saving tip. If you have an instantPot with "sous vide" function set the temperature to 23C° and it will keep the temperature perfectly and since it's insulated it will lose much less heat. Does the ninja have the same feature? Does anyone know?
My home staple food, Since childhood Gavin try making the same recipe with Flora Danica . I agree with making it less dry less drained And surly less salt if you want to use it for cheesecake ❤ It's wonderful for cheesecake M.m
Hi Gavin. I bake as well as making cheese and subscribe to a couple of channels. Have you ever encountered this very simple cheese made with eggs and sour cream instead of rennet and culture?
As a man who made pasta last week and has no Italian in my family whatsoever. I can claim this is a good cheese but to keep the angry Italian stereotype up, uh boo the cheese is too cheesy!
Did anyone else find this guy from a meme video ( though I am not complaining this is actually really good)
Yes 😂
ME TOO 💀
Same 💀💀
YESSSS
Yeah I'm pretty sure we all came from the same video. Still a nice way to find people
Mate please never stop doing this videos, they are quite fun and educational.
The recipes are great and easy to follow for me that have a quite limited selection of easily available cheese products in my country.
Dont mind the Italians 😅
GDAY CURD NERDS
I LOVE IT IM SO GLAD I SAW THE MEMES 😭
Where are “those” comments?
Im here cos of a tweet saying this guys comment section is just angry Italians
Literally the exact reason I went here
They're down at the bottom
This guys comment section must be destroyed by that one meme😂 great video!!!! I throughly enjoyed it
Hey Gavin. Love all ur videos. Try fromage blanc with some fresh strawberries, lemon zest and vanilla honey all blended together. My favourite.
Where Italian angries?
1-10 how happy are you that more people found out about your channel due to a meme.
I dont think we appreciate cheese as much as the regulars but its all good.
11
Where is angry Italians
Thanks what I came here for
Keep scrolling there is one in the comments
Down in the depths of the comments is a singular irate italian.
Hey Gavin. Been following you since the fight with Big Cheese. My best wishes to you and your family. Glad to see you looking healthy and well.
Thank you! Happy holidays to you and your family
I have been making this for years using 25% goat milk for a higher yield, following your chevre recipe. The produced cheese is so good for a burnt Basque cheese cake. 🤤
Edit: typo, because I'm a donkey
A money saving tip. If you have an instantPot with "sous vide" function set the temperature to 23C° and it will keep the temperature perfectly and since it's insulated it will lose much less heat.
Does the ninja have the same feature? Does anyone know?
The old school french music in the background was a nice touch
i found you from a meme i saw lmao
I love to make Fromage Blanc Ice Cream with a Roasted Strawberry Swirl and drizzled with Honey.
Here from the meme video that dude really shouted out your channel and I’m happy
Found you from a Vaazkl short. I am now subscribing to you
WHERE ARD THE ITALIANS THO?!
My home staple food,
Since childhood
Gavin try making the same recipe with Flora Danica .
I agree with making it less dry less drained
And surly less salt if you want to use it for cheesecake ❤
It's wonderful for cheesecake
M.m
Great tips, thank you
Hello leader of the curd nurds!
Somehow youtube stopped recommending your videos, hopefully watching a few will fix the algorithm.
hon hon hon ce fromage me parait très appétissant monsieur
Subbed immediately. Curd nerds is too funny😂
Hi Gavin, interesting cheese looking forward to seeing that recipe web site to see other ways to use it . Cheers 👍👍👍👍👍👍😋😋
Thx for 14 year of cheese 😊👍
My pleasure 😊
In France they use the old fromage blanc to make new fromage blanc. You know the words you don't have to go through this whole process each time.
Would love to see you make a Dimjan cheese (a smoked cottage cheese)
Looks really interesting.
never had it! would love to try
I found the cheese guy his name is Gavin Webber and he’s Awsome
What about using a power mixer with a whisk to remove the lumps?
Have you tried adding vegetables or chives to make a dip?
I have. Added garlic and herbes de provence. Better than that commercial overpriced stuff. You know the brand. 😉
Hi Gavin. I bake as well as making cheese and subscribe to a couple of channels. Have you ever encountered this very simple cheese made with eggs and sour cream instead of rennet and culture?
No I haven't seen anything like it.
As a man who made pasta last week and has no Italian in my family whatsoever. I can claim this is a good cheese but to keep the angry Italian stereotype up, uh boo the cheese is too cheesy!
Cheese
1L of Milk makes how many Grams of cheese?
It depends on what cheese you’re making.
@@GavinWebber The one you pressnted in this video... Fromage Blanc.
About 330g per Litre of milk@@LNVACVAC
👍👍😍😍👏👏
Love it, but I think I'll just make labneh. Much easier.
Fromage Blanc translated to English is Queso Blanco...LOL
I am also here for angry Italian comments