Cookie Cake | Letter Cake | The Guaranteed Recipe

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1 tea glass = 100ml / 1 cup = 200ml
Sponge;
4 eggs
1 tea glass of sugar
1 tea glass of flour
Half tea glass of starch
Half tea glass of hot water
1 packet of vanilla
1 packet of baking powder
3 tablespoons of cocoa
Cream:
200 ml liquid cream
200 grams of dark chocolate
1 can of dr oetker vanilla cake cream + 1 glass of milk
To decorate:
Required materials
To soak:
Milk with banana
Preparation of
First of all, cream is prepared. The cream is heated in a saucepan.
When it starts to boil, add the chocolate and mix until it melts and cover the bottom. This mixture is left in the refrigerator for 3 hours, it will freeze well.
Then the vanilla cake cream is whipped with a glass of cold milk.
Frozen chocolate cream is added to this mixture and whipped for the last time at high speed until the 2 creams are mixed together. It is a very delicious cream.
For the cake: separate egg whites and yolks.
The whites are whipped at high speed of the mixer for 7-8 minutes until it reaches the consistency of shaving foam.
In another bowl, whisk the egg yolk and granulated sugar.
Hot water is added and whisking continues.
Finally, vanilla, baking powder, flour, cocoa, starch are added and whipped for the last time.
This mixture is added over the egg whites and carefully mixed with a spatula until the mixture becomes identical.
It is placed on a baking tray lined with greaseproof paper and baked in a preheated 170 degree oven for 15-20 minutes.
2 desired letters are cut from the cooled cake.
The cream prepared in between and on it is squeezed and decorated.