I'm not sure my Alabama Grandmother would approve of these. She taught me to make biscuits with self rising flour, shortening, and milk 40 years ago. 😀 I am definitely curious to try these.
I'd like to add that when measuring, you need to use dry measuring cups for dry products and wet for wet products. I know this sounds very simple but I recently found that my 34 year old niece was using a wet measuring cup to measure dry ingredients; recipes that I gave her weren't coming out right. With so many pre-made things out there, the simple things that were common in my era, are not so in newer era's. Thanks for this Constance! Looks great ❤️. Blessings 🥰
I am really enjoying all of these wonderful recipes in this collaboration so far. Thank you for taking the time to be a part of it and sharing your recipes. The biscuits look delicious. 💕~Cheryl~💕
I’m glad you are apart of this collaboration. I too struggled with keeping a starter alive. The discard part was a struggle for me…in the beginning when it wasn’t strong enough for bread making. Biscuits are an excellent idea. I’m excited to get my starter going again…I had put about a cup of starter with extra flour away in the fridge for about 3 weeks. I’m reactivating it now in hopes to use it with this month’s recipe ideas 👏🏼💕🍞
I think it’s neat that you were in Alaska for a while with the army. My son was there with the Air Force a few years ago and it was from there I received my first sour dough mix… a little packet of dehydrated Alaskan sourdough starter! I’ve been successfully using it for about four years now but glad to get done expert advice and suggestions from this collaboration because I do feel like I’ve been winging it for quite a while. ☺️ The biscuits look amazing!
Excited for this collaboration. Loved your idea of just cutting the biscuits into squares. Doing that from now on. Thank you for sharing Ms. Constance!!
Now it all makes sense! In all the times I have failed I have not been using a scale but using cup measurements. I somehow seemed to have missed the part about removing the right amount of the mixture before adding the feeding of water and flour. Your explanation really makes sense to me. My ratios were off when I tried to follow instructions using cup measurements. I can't wait to give it another try.
Thank you for sharing your experience with your failures and your successful outcome. Love this collaboration and I'm hoping to make my first starter soon. Be safe and stay well, Catherine
Hey there 👋 🥰 I absolutely love this collab....so many great recipes. I have had a couple of sourdough-starters that have been success and I need to do another one ❤️.
I have never tried making sourdough. This collaboration is inspiring and I am loving all the different recipes. I am definitely going to try to make it. Thanks for sharing your recipe.
Thank you for the tips and taking part in Anna's collaboration. Eing single I'm going to have to be handing out sourdough goods like zucchini when I get rolling here. At least it's a great way to bless my neighbors.
Just starting to make a starter that I've named Donie (pronounced Dawnie) in honor of my fabulous bread making Grandma.. I might try these using all whole wheat flour as I'm Type 2 Diabetic and that's my flour "of choice"... My Donie is just beginning so it will take a while to have a discard worth trying it on! Love that 2 tablespoon measure, will be on the look out for one of those.. Love the smell of sourdough....
Constance, your biscuits look so pretty! I was curious about your choice of square biscuits, but girl, you rock! Why make things complicated? I'll keep your to about not feeding your starter in mind should I get the courage to actually dive in 🥰
THOSE BISCUITS LOOK DELICIOUS AND ONE I WILL BE ADDING TO MY RECIPE BOOK. I LOVE MAKING BISCUITS FOR HOLIDAY MEALS AND I AM DEFINITELY GOING TO TRY THESE.
So super excited about this collab! I've been wanting to try a sourdough starter for many months as my husband and I both deal with gut health issues. Thank you so much for participating and sharing your journey 💗
New here and first I want to Thank you and your husband for your service! These look delicious and I will definitely make them. I too keep killing my starter. Thanks for the advice. ❤
So excited for this collab. I’ve been wanting to learn how to make sourdough. I even ordered a starter but I think I’ll try it like Anna did it . Excited to see what all of you come up with making. You can never go wrong with biscuits. Thanks for sharing.
Thank you for the video! I love cutting biscuits as squares too, no reworking the dough and no waste 😀 I REALLY appreciate the tip about putting biscuits in the freezer before baking! I do that with my cookies. I don't know why I never thought to do it with my biscuits! Thank you!!!!
These look delicious! I’ll have to give these a try for sure, I still haven’t found a biscuit recipe that I’m completely happy with. The oiled surface is a great tip.
Thanks so very much for this recipe! Looks easy and delicious! I never thought of preheating my skillet and baking the biscuits like that! I am going to try it! Great Video and collaboration!
Oh I’m excited about this! I make sourdough all year long and I can’t wait to learn new recipes! 🥰 I think my fav so far is Apple cinnamon sourdough! It’s perfect for the fall season!
Thank you for this encouragement and recipe. I'm taking note to try all these in the collaboration at least once😉 I'm going to be so fat with all this good eatin' 👍
I've had a couple of starters that would last for about6 months and then would die. I do have some that I dehydrated, I guess I'm going to have to try again so I can try these recipes.
I’ve only had a starter once but I ended up killing it too. I did manage to keep it alive long enough to make a loaf of bread but I actually struggled with the bread too. When the starter died I didn’t restart it because I felt like until I knew what I did wrong it would end up the same way. I think my problem was just what you described! Thank you for sharing that info.
I had only thought of sourdough as a yeast replacement so I never thought of using it in biscuits since biscuits don't use yeast. I'll be trying these for sure. Blessings from Indy 💜🙏💜
I'm not sure my Alabama Grandmother would approve of these. She taught me to make biscuits with self rising flour, shortening, and milk 40 years ago. 😀 I am definitely curious to try these.
I'd like to add that when measuring, you need to use dry measuring cups for dry products and wet for wet products. I know this sounds very simple but I recently found that my 34 year old niece was using a wet measuring cup to measure dry ingredients; recipes that I gave her weren't coming out right. With so many pre-made things out there, the simple things that were common in my era, are not so in newer era's. Thanks for this Constance! Looks great ❤️. Blessings 🥰
I really need to start a a sourdough recipe book. All the recipes in this collaboration are so good. Biscuits yum!
Anxious to try with raspberry jam on
Sourdough, I've been watching Anna and no thank you, I think it would be too much for me to handle, I'll just continue to watch you all do your thing.
I am really enjoying all of these wonderful recipes in this collaboration so far. Thank you for taking the time to be a part of it and sharing your recipes. The biscuits look delicious.
💕~Cheryl~💕
I’m glad you are apart of this collaboration. I too struggled with keeping a starter alive. The discard part was a struggle for me…in the beginning when it wasn’t strong enough for bread making. Biscuits are an excellent idea. I’m excited to get my starter going again…I had put about a cup of starter with extra flour away in the fridge for about 3 weeks. I’m reactivating it now in hopes to use it with this month’s recipe ideas 👏🏼💕🍞
“My Gable Home” TH-cam channel tells you how to get a starter going!
I think it’s neat that you were in Alaska for a while with the army. My son was there with the Air Force a few years ago and it was from there I received my first sour dough mix… a little packet of dehydrated Alaskan sourdough starter! I’ve been successfully using it for about four years now but glad to get done expert advice and suggestions from this collaboration because I do feel like I’ve been winging it for quite a while. ☺️
The biscuits look amazing!
Excited for this collaboration. Loved your idea of just cutting the biscuits into squares. Doing that from now on. Thank you for sharing Ms. Constance!!
After all these years why have I not thought about making square biscuits? They look delicious. Thank you
All I can say is YUM!
Love sourdough discard recipes, and I love biscuits. 💞
Biscuits are one of my favorite sourdough recipes!
Now it all makes sense! In all the times I have failed I have not been using a scale but using cup measurements. I somehow seemed to have missed the part about removing the right amount of the mixture before adding the feeding of water and flour. Your explanation really makes sense to me. My ratios were off when I tried to follow instructions using cup measurements. I can't wait to give it another try.
I love Biscuits never thought about sourdough
Oh my mouth is watering looking at these pillows of goodness!!!! Thank you
As usual I’m craving what you make! Another great video Constance….looking forward to the next one.
Thank you for sharing your experience with your failures and your successful outcome. Love this collaboration and I'm hoping to make my first starter soon. Be safe and stay well, Catherine
Maybe this collaboration will get me in the mood to start a sourdough starter again.
Hey hey Constance! I am just loving this collab! I have never done sourdough but Anna's collab is making me want to try!!! 😍😍😍😍
Oh Constance these biscuits look wonderful. thank you!
This sounds fabulous! This collaboration is already so fun!
Biscuits! All the ways to make them, I have never tried sourdough. Thank you!
Love sourdough biscuits
If these biscuits taste as good as they look, they are an absolute winner!
Those biscuits look so good and I cannot wait to try them! I am loving playing in sourdough now that I am no longer a starter murderer.
Learning lots if information from the #fallintosourdough collaboration.
Glad you figured it out!😘❤🙏🏻
Hey there 👋 🥰
I absolutely love this collab....so many great recipes. I have had a couple of sourdough-starters that have been success and I need to do another one ❤️.
I’ve never been successful with sourdough. I’m about ready to try again - all these videos are encouraging
Darn. Now I'm craving biscuits. I haven't made biscuits in forever.
I never thought to make sourdough biscuits. I know how to make good biscuits but I bet this would just take it up a notch. Thanks for sharing.
These collaboration videos have gave me so many ideas..
I have never tried making sourdough. This collaboration is inspiring and I am loving all the different recipes. I am definitely going to try to make it. Thanks for sharing your recipe.
Thank you for the tips and taking part in Anna's collaboration. Eing single I'm going to have to be handing out sourdough goods like zucchini when I get rolling here. At least it's a great way to bless my neighbors.
Just starting to make a starter that I've named Donie (pronounced Dawnie) in honor of my fabulous bread making Grandma.. I might try these using all whole wheat flour as I'm Type 2 Diabetic and that's my flour "of choice"... My Donie is just beginning so it will take a while to have a discard worth trying it on! Love that 2 tablespoon measure, will be on the look out for one of those.. Love the smell of sourdough....
Constance, your biscuits look so pretty! I was curious about your choice of square biscuits, but girl, you rock! Why make things complicated?
I'll keep your to about not feeding your starter in mind should I get the courage to actually dive in 🥰
These sour dough biscuits look delicious. They also seem fairly easy to make! Thanks for sharing.💕
This was very interesting. Never thought of putting the dough in the freezer before baking. Thank you for sharing with us. Blessings.
I need to make them for my husband, he would love them. ❤️
Those look Divine! Yum!
I need to start a starter. All these recipes are sounding delightful
The biscuits look delicious
THOSE BISCUITS LOOK DELICIOUS AND ONE I WILL BE ADDING TO MY RECIPE BOOK. I LOVE MAKING BISCUITS FOR HOLIDAY MEALS AND I AM DEFINITELY GOING TO TRY THESE.
Starting a sourdough starter I enjoyed your biscuit recipe
Thank you for sharing how you figured out your sourdough starter! I appreciate it because I am sure I would do the same thing!
Yummy biscuits 🤤🤤🤤
I am gunna have to try this one!! My honey is always wanting me to learn this one! Thank you Constance!!
These biscuits look delicious! And super easy to make.
I am learning so much about sourdough!
These look delicious. I've doing sourdough for only a year so these videos are inspiring me to try lost of new recipes outside of my normal loaves!
You make everything look so easy. Thank you for all of your tips.
Biscuits look yummy. Thank you Candace
I love the shape! I might have to make square biscuits next time. Great job thanks for sharing!
The biscuits look so good. Biscuits are one thing that I seem to struggle with. I know I just need to practice more. Can't wait to try these!!
So super excited about this collab! I've been wanting to try a sourdough starter for many months as my husband and I both deal with gut health issues. Thank you so much for participating and sharing your journey 💗
We do love us some good homemade biscuits. Thank you for your recipe.
So excited to try sourdough again! Love the biscuits!
I really like biscuits and sourdough ones sound really good. They also look very easy to make. Thanks for the video.
I can't wait to make these!
Those look delicious. I love sourdough.
Biscuits look tasty! I’m soaking all this info in I can.
Oh, I heat my pan up like you do, but I've never stuck my biscuits in thr freezer before baking them. Definitely going to try that.
New here and first I want to Thank you and your husband for your service! These look delicious and I will definitely make them. I too keep killing my starter. Thanks for the advice. ❤
Thank you ❤
I also cut squares or rectangles it uses all the scraps at one time - Looking forward to trying this recipe. Thanks for sharing
I've never made sourdough biscuits but all kinds of other breads. I'm excited to try this recipe! Thank you!!
So excited for this collab. I’ve been wanting to learn how to make sourdough. I even ordered a starter but I think I’ll try it like Anna did it . Excited to see what all of you come up with making. You can never go wrong with biscuits. Thanks for sharing.
Thank you.
Oh my that looks amazing! I’m glad you persevered on your starter! This is totally in my list now!
Can’t wait to try this recipe. I need to get another starter going first though and keep it alive.
Thank you for the video! I love cutting biscuits as squares too, no reworking the dough and no waste 😀 I REALLY appreciate the tip about putting biscuits in the freezer before baking! I do that with my cookies. I don't know why I never thought to do it with my biscuits! Thank you!!!!
WOW I can’t wait to try to make these yum yum 😋 💜🙏🏼
These look delicious! I’ll have to give these a try for sure, I still haven’t found a biscuit recipe that I’m completely happy with. The oiled surface is a great tip.
Thank you for sharing this with us.
Oh yum! These look fabulous! Thanks for sharing 😊
I've never made sour dough biscuits, got to give it a try. Thanks for sharing
Thanks so very much for this recipe! Looks easy and delicious! I never thought of preheating my skillet and baking the biscuits like that! I am going to try it! Great Video and collaboration!
Great info on starting sourdough. Thank you.
I did try these. I didn't get as many out of the recipe. Apparently I like mine BIG!
Yummy!
Looks good. Have to feed my starter today. Bread day tomorrow
Your biscuit’s look so yummy, thank you for the video.
Oh I’m excited about this! I make sourdough all year long and I can’t wait to learn new recipes! 🥰 I think my fav so far is Apple cinnamon sourdough! It’s perfect for the fall season!
Those biscuits would be so good with my beef stew, lol. Definitely going to try this.
I enjoy biscuit, never thought about sourdough..must try😊
The biscuits look delicious. You make it look easy. I need to start a regiment to keep the sour dough alive, I killed my previous one.
I also admit to being a sourdough starter killer. Thanks for the tip, I may try it again
Good tip on sour dough level in jar. Hope this will fix my sour dough that am struggling with
Thank you for this encouragement and recipe. I'm taking note to try all these in the collaboration at least once😉 I'm going to be so fat with all this good eatin' 👍
These look delicious, thank you for all the details.
These look great. Wish there was smell o vision
I've had a couple of starters that would last for about6 months and then would die. I do have some that I dehydrated, I guess I'm going to have to try again so I can try these recipes.
Boy I should probably be this precise... I eyeball everything... Yep looks good let's do this type of mindset 😂🤣
Thanks for the great advice in this video. Biscuits looked delicious
I’ve only had a starter once but I ended up killing it too. I did manage to keep it alive long enough to make a loaf of bread but I actually struggled with the bread too. When the starter died I didn’t restart it because I felt like until I knew what I did wrong it would end up the same way. I think my problem was just what you described! Thank you for sharing that info.
Biscuits in skillet, 😋
Looks delicious!
I love biscuits but have never tried sourdough these great recipes keep it up and I might gear up to try it Thanks
I had only thought of sourdough as a yeast replacement so I never thought of using it in biscuits since biscuits don't use yeast. I'll be trying these for sure. Blessings from Indy 💜🙏💜
Looks delicious! Can’t wait to try this recipe.