PAANO GUMAWA NG SAUSAGE AT TOCINO PANG NEGOSYO

[@theguild-carscardscuisine8144]

A fellow Kapampangan and fellow Triskelion! Saludo kapatid na Mark! Capital E!

[@divinesarasaradivine824]

Salamat sa very interesting vedio, meron na akong natutunan ulit,God bless 🙌 💖

[@PinoyHowTo]

Thank you Divinesara!

[@iMeMyself60]

Ito dapat ang pinapanood, di yong puro kaartehan sa You Tube. 🤔

[@cuisineRi]

agree po, ❤

[@cherrydeladia2052]

Napa subscribe ako ang ganda ng content my mapupulutan tlga ng aral.

[@glaizagubatina8107]

Amazing recipe🎉😊

[@teresitadizon619]

Ang ganda ng demonstration ninyo. Sana ibinahagi ninyo ang mga ingredients lalo na sa Hungarian tocino. Ang dami palang equipments na gagamitin para madali at malinis ang paggawa for both products. Saan kaya makabili ng mga equipment na yan? So happy na napanood ko kayo dahil sa water na kasama sa ingredients para maging moist ang tocino or longganiza na hindi ko natutuhan sa ibang bloggers. Thank you so much for sharing. 🙏

[@BevietoBinondo]

hangarian 10 kls
Salt 70 g
Curing salt 13 g
Hvp 20
Gwp 20
Red cayene 35
Smoke paprika 25
Chili powder 6
Msg 20
Phosphate 50
Black pepper craked 20
Tvp 500
Meat block
Beef 3kls
Pork 4 kls
Pork fats 2 kls
Ice water 1.5 kls

[@mjane01libres20]

Napa subscribed love this topic knowledgeable

[@ma.mildredsuello2718]

Hi,happy to watch your video, interested to buy, I've checked your page not available anymore, just want to ask sir, daan Tayo puede mgbili ng products ninyo? Tnx More power and God bless.

[@mr.v6088]

Good Job

[@hildadeleon9393]

Salute brod.

[@claudiopergher7029]

Great video. I would like to ask your help where i could buy that machine you use and where i can find a supplier for sausage casing here in Metro Manila. Thanks a lot for your help.

[@joshuajundabalus7171]

Love your contents🤟❤️

[@michaelangeles9482]

your video is cool but incomplete…i know its trade secret but i guess you give some hints about the spices additives which is very crucial in making sausages…but anyway thats for your effort to share..mabuhay po kayo…

[@etangvlogs2529]

Thank you for sharing

[@DianaDiazVlog]

may recipe po ba ng nga sausages or tocino?

[@psalmistsings1530]

Ano Po brand gamit nyo na mixer

[@rockykho2962]

Hi bro, scam you help me where can I get eadible sausage casing for bulk,and please suggest which is the best sausage casing?

[@saliamin2413]

Sir saan ako pwede bumili yong ganyan makina po...gusto ko magumpisa gumawa pag uwi ko po sa pinas thanks...

[@marilousanidad729]

Great video how to order?

[@Nothingimportanthere0000]

Gano katagal pwede sa freezer?

[@cherrydeladia2052]

Mukhang masarap ung sausage pwdi ba kayo maging suplier sa mindanao or my branches nba kayo sa mindanao sir?

[@dans3142]

Much better to use sausage stuffer. When using grinder for stuffing it will produce heat that renders the fat.

[@gulpksa2433]

saan naman yun gmga proper ingredients na aming pagkukuhaan ng alam para gawin.

[@TheUnscenePh]

Anu po name ng tocino machine?

[@renbacorayo9260]

Saan mkabili ng ganyang machine

[@joelmacahia8183]

How to order?

[@angeloscofield1384]

mukhang marap ang sausage ni sir 😛

[@chefjoyescobar3353]

Anong meat gamit nyo? Fresh meat or frozen picnic shoulder?

[@madikithiak7247]

How will I get this kind of machine kindly let me know.I am from India kindly can you contact me .

[@lettybuenaventura4487]

how to order

[@eduardojrmalicdem9143]

how much po per pack tnx

[@joelmacahia8183]

how to order?

[@dominicgarcia4762]

Asan ho Ang mga ingredients

[@concordioflores8516]

Pricelist pls

[@cherrydeladia2052]

Sir pwdi pki ligay dito sa comments section ung number

[@Mimi-if9sh]

Saan po detailed ingridientxz?

[@vanyugo154]

Di nmn po 35 degrees yung tubig kumukulo nasa 100 degrees celcius.

[@lindasarmiento3032]

Basta na lng giniling asan ang ingredients ano yon binuhos ?

[@fernandodeguzman1048]

Paano matuto Nyan yung seasoning sekreto PA. Useless

[@swyzesadim5479]

Hindi nalang magtagalog eh. Hirap na hirap kakaenglish

[@bethcanja-mn9re]

Nag mix pero San mga ingredients nya deretsuhan Lang. Kaloka TH-cam u

[@LuzvimindaMagaway]

Kya nga

[@PeridotDGlearnings-u1w]

Secret yan nila to avoid someone to copy the ingredients and its measurement.