Thank you for not re-shooting. I deal with the same issues on grill grates. Have been using them for about 2 years now. I've learned they can be a bit temperamental on the "stick factor" at times with ground beef. Glad to see it's not just me LOL
Great video! I appreciate you keeping it real and showing what can happen. I use the same setup with my grill grates and the weber non stick that you recommended. Ive never had anything stick (Char-Griller 980 Gravity). Maybe the grates weren’t hot enough or maybe not enough spray? Burgers looked fantastic anyway. Keep up the great content!
Another Easy Bake. Are you auctioning off excess inventory, you take in a new grill or 2 a week and you havnt crossed the expansion strip. What out of all your pellet grills is your favorite.
@@TomHorsmanAmateurBBQThat’s inaccurate, as there are many pellet grills getting up to 700 degrees and even 1000 degrees now. Many choices available to choose from.(Recteq, Pit Boss, etc)
Thanks for watching, as was asked “Heat up Fast”. I do have the recteq bullseye deluxe and have gotten it close to 1000 as I’ve shown, but fast, it is not. Appreciate the feedback, Thanks
@@TomHorsmanAmateurBBQ I agree they do not get there as fast. I was addressing your comment “pellets won’t ever get as hot as gas, 450-500 max for pellets.” Appreciate the content!
I doubt your tummy knew that those burgers stuck to the grates. Maybe with ground meat it might be better to flip the grates over and use them like a griddle. Or maybe use a traditional metal spatula and "scrape" them off of the ribs of the grill grate. I predict a TH "this is how you do it" video in the near future.
Thank you for not re-shooting. I deal with the same issues on grill grates. Have been using them for about 2 years now. I've learned they can be a bit temperamental on the "stick factor" at times with ground beef. Glad to see it's not just me LOL
Thanks for Watching! Appreciate the feedback! Thanks!
I use the grill grates upside down on my pelletgrill like a plancha for smashed burgers. Works great!
Thanks for watching! I agree
So much for non-stick. But thanks for the Grill Grates showcase. I plan to pick some up for my RecTeq 700. 👍
Thanks for watching!
I like the idea of using that grate. I need to get one.
Thanks for Watching Jeff!
I love your honesty in not redoing the videos. Perhaps next time use the flat side of the grill grates for burgers.
Thanks for watching Scott!
Nice video.
I think you should have used it up side down. Flat surface on top.
Try it and meet me know.
Thanks for watching
Great video! I appreciate you keeping it real and showing what can happen. I use the same setup with my grill grates and the weber non stick that you recommended. Ive never had anything stick (Char-Griller 980 Gravity). Maybe the grates weren’t hot enough or maybe not enough spray? Burgers looked fantastic anyway. Keep up the great content!
Thanks for Watching Eric! I blame it on the cheese
Another Easy Bake. Are you auctioning off excess inventory, you take in a new grill or 2 a week and you havnt crossed the expansion strip. What out of all your pellet grills is your favorite.
Thanks for Watching John! If your willing to pick up, I’ll make you a heck of a deal on a pellet grill!
@@TomHorsmanAmateurBBQ I'm Really happy with my kettle.
Which pellet grill would you recommend for moving from a gas grill? Heat up fast and can get super hot?
Thanks for Watching Peter! Pellets won’t ever get as hot as gas, 450-500 max for pellets. The z grills get hot pretty quick, but 450 is the max
@@TomHorsmanAmateurBBQThat’s inaccurate, as there are many pellet grills getting up to 700 degrees and even 1000 degrees now. Many choices available to choose from.(Recteq, Pit Boss, etc)
Thanks for watching, as was asked “Heat up Fast”. I do have the recteq bullseye deluxe and have gotten it close to 1000 as I’ve shown, but fast, it is not. Appreciate the feedback, Thanks
@@TomHorsmanAmateurBBQ I agree they do not get there as fast. I was addressing your comment “pellets won’t ever get as hot as gas, 450-500 max for pellets.” Appreciate the content!
If they are stuck, then they are not ready to turn...
Thanks for watching! True, although I believe this was the cheese
Have to use your favorite seasoned cast iron pan. When does air fryer season start, do you do insta pot or similar.
Thanks for watching John! Air fryer season is right around the corner!
That’s what’s for dinner tonight Tom! I think it was the cheese too. Grill Grates are awesome! Thanks for sharing!
Thanks for Watching Jay!
They definitely looked juicy. Thanks Tom!
Thanks for watching!
You just tried to turn them to soon just like Eric said. Still I bet they were good! Thanks Tom
Thanks for Watching Jim! You maybe correct,,, I’m thinking it was the cheese
HA no video disappoints, loved it. Some heat on that baby !
Thanks for Watching!
Awesome video Tom 👍👍
Thanks for Watching!
I doubt your tummy knew that those burgers stuck to the grates. Maybe with ground meat it might be better to flip the grates over and use them like a griddle. Or maybe use a traditional metal spatula and "scrape" them off of the ribs of the grill grate. I predict a TH "this is how you do it" video in the near future.
Thanks for Watching Ted! Yup, they were mighty tasty!
Turned them too soon Tom. Otherwise good cook
Thanks for Watching Eric!
Not hot enough Grill crates are a fail
Thanks for Watching! Works great for me
@@TomHorsmanAmateurBBQ it was a total fail you said so in your vid,
Tom ! Old hat. You need new material. ZZZZZZZZZZZZZZZZZZZZZZ
Lol! Thanks for Watching John
that video was a Disaster , take it off!
Lol! Thanks for watching