How can you go from a "rugged", in your face, all out collaborative vlogs with Ninong ry into this, serene, and calm and collected, very intricate travel vlogging na para bang you're in a place where you and only you can just do it and have an output so fresh and clean? What a vlog Chef, hands down to your crew for putting this piece of art online.
To add to Chef’s reply, our team isnt just hired or assembled for the task. We’re together coz we share the same vibe and are good friends, a family of sorts, even when not shooting. So we know how each one does his thing and so we adapt well to the different settings.
@@chefjpanglo WOOOOOAAAAAAAA!!! You actually replied to my comment!!! Im’ma screenshot this!!! The inner fanboy in meeeeeee!!! PS: I suppose that’s what you call family then Chef.
Recent viewer here. Fast becoming a fan and an avid watcher since a lot of your vlogs and collaborations with Ninong Ry and Mountain Man helped me to discover the appreciation of the process and creativity of cooking. Will always look forward to more together with Ninong Ry and Mountain Man both on your individual channels and collaborative projects. Guess I also have to rummage vids if you ever had collaborations with food vloggers and other chef I also watch like Erwann Heusaff.
Ito yung gusto ko! People from the North! Parang nag storytelling lang and you get enthralled from there! Nice one chef! Happy to see cher chavi again!
This video made me realize how rich we are in both tradition and land resources seeing as I have just watched a variety of traditional ingredients and cooking techniques I rarely get to see in my place. It is quite amazing to see that there is so much tradition and culture to observe in just one place despite our country being considered as a small tropical country and this just goes to prove that our history goes long and wide and that we have a lot to take pride in what we can offer as an underrated nation. #oneCIHM🧡💚❤️ #Passion✨
Sagada is really a place of wonder, proud Igorot here. Have some of my relatives living in Sagada. Thanks for this Chef!!! Really proud to be IGOROT and to have some ancestry in Mountain Province.
Love watching your vlogs Khit Ung nga old vlogs nyo po.. I admired you how you patronise still Ung mga small businesses like carinderia. Wala po kau Arte, png masa po kau.. stay humble always
chef naiiyak ako while watching this video sobrang ganda ng pag document. lalo na ung music and ambiance. i really feels like bumalik ako sa pagkabata sobrang vintage ng sceneries. sobrang nakakarelax. sobrang na touch puso ko. gusto ko na umuwi probinsya huhuhu
Making etag is indeed an art, different municipalities in the cordillera have a different way of doing it. Not only for pig but for other animals as well. Some households actually use different types of wood (for smoking) para mabango and fruity. You can actually do it here in Manila (sun drying method) basta ilabas lang yung pork pag tirik na ang araw at isilong sa gabi. Hope you had the opportunity to take some of the black rice home, chef. Thank you for this
I always loved watching your videos since l subscribed to you Thanks CHEF JP, avid fan here always stay safe on your travels specially when with your lovely wife🤗
Grabe! Kakaiba talaga ang ganitong mga content. Hindi lang basta luto kundi pinapakita din ang saganang kultura sa pamamagitan ng pagkain. Kudos sa buong team niyo chef!👏
Even if you don't say anything while cooking . The scenery it self has alot to tell. I can't even imagine this nature kitchen works like an art. I work in the kitchen for the past 3 years now and we call it a war zone when its peak time . But this is surreal thankyou for giving me a new perspective chef! Godbless you and ur team! More like this please!🙏
I love this! I love seeing upcoming and established chefs coming together. Just wow! The future of Filipino cuisine is bright! I truly believe we are at cusp of the Golden Age of Filipino Cuisine. Penge! Btw Shout out to the Overland Kings - love the setup!
You’re all amazing chefs by showcasing our uniquely Sagada food with a twist making it more authentic and innovative ❤❤❤. I wish we can have a taste of it too.
Hands down the best Travel/Cooking Vlog out there.. Your videos transcend from just the typical cooking and travelling.. It enriches the soul of whoever watches it.. Though I'd want to see more of the people and the place to strike a balance between Travelling and Cooking.. Keep it up!
Ensorcelling Sagada! 2017 my first time driving there via Tagudin, Ilocos Norte. Tiring but the view was epic I wish I'm part of your travel and eat the amazing foods you cook al fresco.
Thanks so much for sharing this Chef JP! I grew up in Baguio and love how you've shared Cordilleran cuisine. Cool camper too! So cool seeing you encourage local chefs and finding inspiration in their food.
Thank you Lord for blessing Chef JP with talent and generosity that we got to share with that blessing. Keep him and his wife safe all the time Lord . To God be the Glory! Amen.
Hello Chef JP and Ms. Camille!😊😊😊 Wow love this travel and food vlog with your wife and rest of the team. Thanks for this Sagada episode where we are aware and learn different evolution of local cuisine. I like your sandwiches with different toppings. Ingat po and God bless always. 🇵🇭🔪👍🥪😋😎💏
subrang cool at nkaka amaze Ang mga content mo @Chef.JP tuwing pinapanuod ko mga vlog mo talagang kahit busog ka kakalam sikmura mo ulit .,keep safe always sa travel and godbless to you and your team🙏🙏
How can you go from a "rugged", in your face, all out collaborative vlogs with Ninong ry into this, serene, and calm and collected, very intricate travel vlogging na para bang you're in a place where you and only you can just do it and have an output so fresh and clean? What a vlog Chef, hands down to your crew for putting this piece of art online.
Shoot it different times with days or weeks in between?
Blessed w/ such an amazing team! Direk Toby Martin, our editor Aaron Palabyab,our shooters Ikoy & Pia, chef Chavi & Millie & ofcours my wife Camille. 💙🙏🏼🙏🏼
To add to Chef’s reply, our team isnt just hired or assembled for the task. We’re together coz we share the same vibe and are good friends, a family of sorts, even when not shooting. So we know how each one does his thing and so we adapt well to the different settings.
@@chefjpanglo WOOOOOAAAAAAAA!!! You actually replied to my comment!!! Im’ma screenshot this!!! The inner fanboy in meeeeeee!!!
PS: I suppose that’s what you call family then Chef.
Recent viewer here. Fast becoming a fan and an avid watcher since a lot of your vlogs and collaborations with Ninong Ry and Mountain Man helped me to discover the appreciation of the process and creativity of cooking. Will always look forward to more together with Ninong Ry and Mountain Man both on your individual channels and collaborative projects.
Guess I also have to rummage vids if you ever had collaborations with food vloggers and other chef I also watch like Erwann Heusaff.
buti pa to , di maumulan. niceeee , sarap nang pagkain, OH my
Napaka gandang content maraming salamat chef JP madami kami natutunan grabe ang sasarap ng mga niluto nyo good job chef's
Gusto ung ganereng vibes ng Content, nakaka relax, kahit wala ka sa Mismong lugar...
WoW 😮 the best Taga ang mga collaboration of Chef. 👏👏👏. Stay safe and healthy 💪. Here’s watching OFW Kuwait 🌼🌼🌼
thank you 😃
Ito yung gusto ko! People from the North! Parang nag storytelling lang and you get enthralled from there! Nice one chef! Happy to see cher chavi again!
Ito mga inaabangan ko na cooking vlog na may travel at natures yung background nakaka relax sana ganito lagi ng vlogs mo sir aabangan ko lagi ito🙏
Sarap panuorin yung mga gantong klaseng content. More vids chef 🔥
Ganda ng cinematography hehe ganda ng shots. Very good content chef
This kind of content deserves a million views and a million subscribers!! 💕 More power!
Lami-a tan-awon uy! And the colors just make it look more scrumptious.
Nice content pang documentary
Nakakawala talaga ng stress yung mga videos niyo Chef JP maraming salamat po and keep it up ❤️
Ang ganda/sarap ng mga niluto nyo chef
This video made me realize how rich we are in both tradition and land resources seeing as I have just watched a variety of traditional ingredients and cooking techniques I rarely get to see in my place. It is quite amazing to see that there is so much tradition and culture to observe in just one place despite our country being considered as a small tropical country and this just goes to prove that our history goes long and wide and that we have a lot to take pride in what we can offer as an underrated nation.
#oneCIHM🧡💚❤️
#Passion✨
Another good content! Keep it up chef JP! Kudos to Mam Camille for producing my favorite kitchen episodes!
W❤️W! That’s Amazing! Truly Incredible And Delightful Foodie Adventure! Bon Appétit! Cheers!🥂❤️✨
Nakakalibang panoorin yung ganitong style ng blog, honestly chef hindi ko namalayan na 15mins
YOU THE MAN YOUR VLOGS ARE CHAMPION 🏆🏆🏆 CHEERS 🍻🍻🍻🇵🇭
Sagada is really a place of wonder, proud Igorot here. Have some of my relatives living in Sagada. Thanks for this Chef!!! Really proud to be IGOROT and to have some ancestry in Mountain Province.
Really love this type of outdoor and refreshing content!! Thumbs up chef jp!
Parang bitin ako s content n to idol, gusto ko nang Isa p, sarap nyu panuorin, best colab eto..
I am a silent follower of yours ever since. And I am just so happy to see you collaborating with them.
It melts my heart😍
Love watching your vlogs Khit Ung nga old vlogs nyo po.. I admired you how you patronise still Ung mga small businesses like carinderia. Wala po kau Arte, png masa po kau.. stay humble always
chef naiiyak ako while watching this video sobrang ganda ng pag document. lalo na ung music and ambiance. i really feels like bumalik ako sa pagkabata sobrang vintage ng sceneries. sobrang nakakarelax. sobrang na touch puso ko. gusto ko na umuwi probinsya huhuhu
parang kasama na rin ako jan sa sagada. galing chef jp
Galing talaga chef JP, dapat talaga kung ano meron sila sa isang lugar yun ang e enhance.... Level up. Salamat chef!!!!!
Feeding my soul by binge watching your Cordillera vlogs, thank you chef
Just like your idol, Anthony Bourdain you as well are a great story teller. Thank u for this.
Liked chef mallman's outdoor cooking. Even April Bloomfield, saya
Get out of my province!??? Thank you for vlogging my home town,😁👍✌️✌️✌️
Sobrang nakaka relax ng video na to Chef parang nasa Sagada na din ako.
Ang ganda ng experience and the food - looks masaraaaap talaga 😍😍😍
Ang sarap sa mata pag ganito ang edit ng video. Thank you chef JP! Ingat palagi sa byahe.
Good job chef Ang chill panoodin sana mas madami pang ganitong content ka na ilabas chill lang
Napakaganda chef sarap ma experience ng ganyan more power chef!
Salamat sa napakagandang video chef nakakarelax.
Salute sayo dami kong natutunan 🤘
Na reset ulit ako pwede na ulit sumabak sa lunes whoop whooop!
I really enjoy watching your cooking video sir jp 😍😍😍
nakakatakam...and honestly its inpiring.... and the paco reminds me of my Mom...
My favorite series! Excited for moreof 'My Favorite Kitchen'
Dejavu it seemed but nice to see you back in the Cordilleras
Idol talaga chef JP... Plus yong raptor at jeep...
Bumalik ka sa Mountain dito ako umpisa pinanood ka Chef! Fireman Watching 🔥
This is how I really ❤❤❤love Chef JP’s vlog. Just watch it… and you can feel the depth.
Sagadaaa... Log Cabin 💙💙💙
i miss!!! Love this episode. 🤍
Making etag is indeed an art, different municipalities in the cordillera have a different way of doing it. Not only for pig but for other animals as well. Some households actually use different types of wood (for smoking) para mabango and fruity.
You can actually do it here in Manila (sun drying method) basta ilabas lang yung pork pag tirik na ang araw at isilong sa gabi.
Hope you had the opportunity to take some of the black rice home, chef. Thank you for this
Been a long time Chef bago nasundan ang episode nato. Pero worth the wait. 😊😊
Wala ko masabi chef jp.. amazing!!!!
🎯💯 the best talaga yung mga ganitong content ni chef jayps🥰
Your outdoor cooking series are my faves on your vlogs
Yes pls. Push it chef JP Anglo. We need our Filipino food to be known woldwide.
Very inspiring sir...
I always loved watching your videos since l subscribed to you Thanks CHEF JP, avid fan here always stay safe on your travels specially when with your lovely wife🤗
Quality vlog solid outdoor cooking
Grabe! Kakaiba talaga ang ganitong mga content. Hindi lang basta luto kundi pinapakita din ang saganang kultura sa pamamagitan ng pagkain. Kudos sa buong team niyo chef!👏
🙏🏼🙏🏼✨✨
I hope you make a cook book that presents all the chefs you meet and the dishes you made together. Reppin' Filipino cuisine.
Up
galing! chef nabibitinan ako sa video haha
Yes may bago na kong fave na youtuber 🥰
Wow nakaka proud chef jp. Kaka miss umuwi sa upland
I totally love your outdoor series
Even if you don't say anything while cooking . The scenery it self has alot to tell. I can't even imagine this nature kitchen works like an art. I work in the kitchen for the past 3 years now and we call it a war zone when its peak time . But this is surreal thankyou for giving me a new perspective chef! Godbless you and ur team! More like this please!🙏
Sobrang makakapulot talaga ng aral sa mga vlogs mo chef jp! Sobrang professional!
Truly amazing! Chef JP
I love this! I love seeing upcoming and established chefs coming together. Just wow! The future of Filipino cuisine is bright! I truly believe we are at cusp of the Golden Age of Filipino Cuisine. Penge! Btw Shout out to the Overland Kings - love the setup!
Panibagong quality content👌🇵🇭
always fascinated the way you improvised food and utilized all the ingredients.. ❤️
You’re all amazing chefs by showcasing our uniquely Sagada food with a twist making it more authentic and innovative ❤❤❤. I wish we can have a taste of it too.
Grabe yung quality ng food and ng video!
As always the content is really classy and informative the best 👍
great food and chill vibes is
sarap namn…..😊
Hands down the best Travel/Cooking Vlog out there.. Your videos transcend from just the typical cooking and travelling.. It enriches the soul of whoever watches it.. Though I'd want to see more of the people and the place to strike a balance between Travelling and Cooking.. Keep it up!
Ensorcelling Sagada! 2017 my first time driving there via Tagudin, Ilocos Norte. Tiring but the view was epic
I wish I'm part of your travel and eat the amazing foods you cook al fresco.
Wonderful!
what a motivation Chef JP. culture empowerment. keep it up Chef!
yayyyy 😊 soooo happy na naimproved na po vlogs nyo. I’ve been waiting for this 😊
Sarap manuod chef.🔥❤️ Pa shout-out chef number 1 fan.
Beautiful piece chef JP. Admired your show of respect to the young chef. Learned so much about the Cordilleras food culture.
Grabe napaka sarap naman niyan. Nothing beats good food and nature
Thanks so much for sharing this Chef JP! I grew up in Baguio and love how you've shared Cordilleran cuisine. Cool camper too! So cool seeing you encourage local chefs and finding inspiration in their food.
Solid Chef!
Sarap👍🏽
Thank you Lord for blessing Chef JP with talent and generosity that we got to share with that blessing. Keep him and his wife safe all the time Lord . To God be the Glory! Amen.
Solid content chef! Thank you for having a vlog like this. Blessed up you whole crew! 🙏🙏
Grave ang Ganda setup ng Lugar pang outdoor talaga na atmosphere.
#filipinofoodforward galing mo talaga chef jp very enticing and inspiring ang mga dishes at videos mo
Sarap Naman Jan nature tapos ganyan food thank you lord SA Pag na masarap
Well done, idol. Sarap naman mag outdoor cooking dyan. Malamig ang klima.
Chef sama mo ako kagit taga hugas ng kaldero hehehe .love your vids since then .from streets to dubai to cordillera so awsome .keep it up chef 👌👌👌
Good place and good food chef Jp interesting palagi ang vlogs mo po keep it up😊more vlogs to come😊
Very inspiring
Mabuhay ang lutong
PINAS!!!
gnda mgluto s outdoor at nature ang makikita good job chef
Hello Chef JP and Ms. Camille!😊😊😊 Wow love this travel and food vlog with your wife and rest of the team. Thanks for this Sagada episode where we are aware and learn different evolution of local cuisine. I like your sandwiches with different toppings. Ingat po and God bless always. 🇵🇭🔪👍🥪😋😎💏
I really love watching you chef take care olweyz watching now here in riyadh❤️
lovett chef you captured so much pride and culture here, keep em coming, awesome content 🔥🔥🔥
world-class content chef!
Gawis ay Ysagada! my hometown! thank you for featuring Sagada , JP!
Mabuhay to the high and deep respect to their cultural heritage. Thanks for sharing the exp Chef JPA. Inspiring to cook...God Bless!
subrang cool at nkaka amaze Ang mga content mo @Chef.JP tuwing pinapanuod ko mga vlog mo talagang kahit busog ka kakalam sikmura mo ulit .,keep safe always sa travel and godbless to you and your team🙏🙏
every content there is always something inspiring to learn....ang galing mo Chef JP...hope to meet you really...
nice work fam!