일본 현지 문루즈 육종가 생산 품종 비교시식 행사 - 송림농원

แชร์
ฝัง
  • เผยแพร่เมื่อ 1 ม.ค. 2025

ความคิดเห็น • 15

  • @강훈식-c1p
    @강훈식-c1p ปีที่แล้ว +1

    최고입니다 ❤

    • @8515
      @8515  ปีที่แล้ว

      시청해주셔서 감사합니다.

  • @호철김-g7g
    @호철김-g7g ปีที่แล้ว +1

    두분의 열정이 우리나라 과수산업에 많은 도움이 될것입니다
    항시 좋은 정보 감사합니다

    • @8515
      @8515  ปีที่แล้ว

      감사합니다. 열심히 하겠습니다.

  • @이수호-u6z
    @이수호-u6z ปีที่แล้ว +2

    항상 좋은 영상감사합니다 ^^
    오늘도 좋은 하루되세요

    • @8515
      @8515  ปีที่แล้ว

      늘 긍정의 기운을 주셔서 감사합니다.

  • @이창훈-h2m
    @이창훈-h2m ปีที่แล้ว +1

    강성식건강먹거리채널 넘 좋아요~^^♡이창훈

    • @8515
      @8515  ปีที่แล้ว

      시청해 주셔서 감사합니다.

  • @k1000k
    @k1000k ปีที่แล้ว +1

    현지까지 와서 농장현황과 온도와 해발을 체크하고 사과의 맛을 보고 현장답사를 잘하고
    갑니다^^

  • @류투버할비
    @류투버할비 ปีที่แล้ว +1

    일본이~신품종 사과 다양 하네요~^^덕분에 잘보았습니다~^^

    • @8515
      @8515  ปีที่แล้ว

      시청해 주셔서 감사합니다.

    • @8515
      @8515  ปีที่แล้ว

      네 대단한 일이죠!

  • @김정현-z1c4g
    @김정현-z1c4g ปีที่แล้ว

    문루즈는 탄저병에 강하나요?

  • @양금모-o2v
    @양금모-o2v ปีที่แล้ว

    ㅎㅎ

  • @승리자-w6f
    @승리자-w6f 9 หลายเดือนก่อน +1

    문루즈을 모본으로
    해서 씨없는사과품종을
    개발해야할것같네요