Ekadashi Special Rasmalai || Kesar Rasmalai || Krishna's Cuisine

Hare Krishna!!
Our all time favourite rasmalai, can be had this ekadashi as well. Try out this wonderful recipe, made up of fresh soft paneer dipped in chilled sweet saffron milk with added nuts to give an amazing crunch.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes..
Nos. - 18
Ingredients:
Making paneer:
1 litre milk
2 to 3 tbsp lemon juice
3 tbsp water
Making milk for rasmalai:
1 litre milk
1/2 cup sugar
Few saffron strands
3 tbsp milk to soak saffron strands
1/2 tsp cardomom powder
2 tbsp chopped almonds and pistachio flakes
Making sugar syrup:
2 cups sugar
6 cups water
2 cardomom pods
Visit our 'Ekadashi Special Recipes' playlist to more ekadashi bhoga offering recipes:
• Ekadashi Special Recipes
For watching bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:
/ @govindascuisine6862
#rasmalai_recipe #krishnas_cuisine #ekadashi_special #bengali_sweets #chhena_rasmalai #english_recipe #traditional_sweets #vratspecial_recipe

[@payelroy4729]

Hare Krishna Mataji
I made it today and offered to Krishna, it is sooo delicious, everyone liked it, Thank you very much for this easy recipe 🙏🏻❤❤

[@krishnascuisine2349]

Hare Krishna. Thank you so much for trying them out. Very glad to know you all liked it. 🙏🌸

[@parvathiseshadri9094]

Super rasmalai for Radha Krishna 🙏

[@krishnascuisine2349]

Hare Krishna. Thank you. 🙏🏻🌸

[@bibharani3803]

Radhe Radhe Adhabhut adhabhut adhabhut❤❤🙏🙏

[@krishnascuisine2349]

Hare Krishna. Thank you. Radhe Radhe. 🙏🌸

[@meghanapatki3006]

Hare Krishna Mataji, dandvat pranam

[@krishnascuisine2349]

Hare Krishna Dandvat Pranam 🙏🌺

[@parvathiseshadri9094]

Radhe Radhe Krishna 🙏

[@krishnascuisine2349]

Radhe Radhe🙏🌺

[@pratibhabalusani1026]

Hare Krishna

[@krishnascuisine2349]

Hare Krishna 🙏🌺

[@vinisharma5575]

HARE KRISHNA

[@krishnascuisine2349]

Hare Krishna 🙏🌺

[@nigamthakkarrecipes]

Wow amazing vrat special Rasamalai Recipe, I will surely try it

[@krishnascuisine2349]

Haribol surely try it thank you so much 🙏🌺😊

[@srinivasanr595]

Very finest hare krishna

[@krishnascuisine2349]

Hare Krishna thank you so much 🙏🌺

[@anandamayidevidasi537]

Hare krishna mataji, thk u thk u sooo much for this receipt, first time I done it on ekadashi,it becomes good for offering.I don't believe it first time.Its good.

[@krishnascuisine2349]

Hare Hare Krishna mataji You have Radharani's mercy. Thanks a lot for your support. 🌺🙏💛

[@sunitapawar2835]

Hare krshn jee

[@krishnascuisine2349]

Hare Krishna 🌺🙏

[@sushilarajan2594]

Well explained and demonstrated. Thank you for sharing🌹

[@rakshanabhugooa766]

Thank you so much for sharing this receipe mataji this is the most easiest receipe of rasmalai I've watched until now and I'll try it today itself.
Hare krishna😊

[@krishnascuisine2349]

Hare Krishna all krishna's mercy. Surely try it. Thank you so much 🙏🌺💞

[@dhananjay.108]

Super I tried it came out perfect 👌👏👏

[@krishnascuisine2349]

Hare Krishna Haribol thank you so much 🙏🙏🌺

[@deeparm4690]

Very tasty recipe.

[@krishnascuisine2349]

Hare Krishna thank you so much 🙏🌺

[@purnamakkena9553]

Wow the perfect recipe!!!

[@krishnascuisine2349]

Hare Krishna thank you so much 🙏🌺😊

[@nigamcuisine-hindirecipes1396]

Hare Krishna 🙏🙏 wonderful recipe

[@krishnascuisine2349]

Hare Krishna thank you so much 🙏🌺

[@jyots71]

So delicious 😁👍

[@krishnascuisine2349]

Hare Krishna thank you so much 🙏🌺

[@parthik1361]

Hare Krsna Mataji 🙏🙏🙏
Dandvat Pranam 🙏🙏🙏
Srila Prabhupad ki Jai 🙏🙏🙏

[@krishnascuisine2349]

Hare Krishna Dandvat Pranam Jai Srila Prabhupada thank you so much 🙏🌺

[@pss731]

Very Best recipes, rasmalai...... ETC U r 👉 soooooooooooooooperb,,, Krishna nalmahaaraaj ki jai jai jai shri Krishna....

[@krishnascuisine2349]

Hare Krishna all krishna's mercy thank you so much 🙏🌺

[@shubhangimulik13]

Wow 👌🏻

[@krishnascuisine2349]

Hare Krishna. Thank you. 🙏🏻🌸

[@shubhangimulik13]

Thank you mam

[@yashaswiniguptaanddr.educa2876]

So very amazing and delicious recipes, hare Krishna mata ji, lovely recipe

[@krishnascuisine2349]

Hare Krishna Prabhuji all krishna's mercy thank you so much 🙏🌺

[@vandanamataney7623]

Good

[@krishnascuisine2349]

Hare Krishna thank you so much 🙏🌺

[@Uttamangisubhadradd]

Thank you🙏 Hare Krishna

[@krishnascuisine2349]

Hare Krishna. 🙏🏻🌸

[@dhwanisampat7941]

Happy ekadashi. Very nice recipe..👌🙏

[@krishnascuisine2349]

Happy Ekadashi🙏🌺

[@vandanamataney7623]

Nice

[@krishnascuisine2349]

Hare Krishna thank you so much 🙏🌺

[@supriyabhatia5154]

Jai Shri Radhe ❤️
HARE Krishna ❤️
Tastyyyyyyy ❤️❤️

[@krishnascuisine2349]

Jai Jai Shree Radhe Hare Krishna 🙏🌺

[@yamsanyaa1903]

Hare Krishna 👌Yummmmmy 😋

[@krishnascuisine2349]

Hare Krishna thank you so much 🙏🌺

[@kakaraparthipadmavathi5387]

Tq mataji for wonderful recipe🙏🙏🙏

[@krishnascuisine2349]

Hare Krishna all krishna's mercy thank you so much 🙏🌺

[@devipriya5072]

Wow excellent share♥️

[@krishnascuisine2349]

Hare Krishna Devi priya 🙏🌺❤

[@komalkothi3638]

Hare Krishna. Very nice recipe. Can you teach us how to prepare winter recipe (Sweet) ?

[@krishnascuisine2349]

Hare Krishna mataji sure will share soon thank you so much for your suggestions 🙏🙏🌺

[@sheebapr5205]

Super mam

[@krishnascuisine2349]

Hare Krishna. Thank you. 🙏🏻🌸

[@rishabhsharma5432]

Thank you for this yummy dish thank you so much 😋😋😋👌👌

[@krishnascuisine2349]

Hare Krishna all krishna's mercy thank you so much 🌺🙏

[@vidhianand8546]

Hare Krishna mj dandvat pranaam, we can offer buffalo milk to the deities?😮

[@krishnascuisine2349]

Hare Krishna Dandvat Pranam if cow milk available then use that only. If not available you can use Buffalo milk. 🙏🌺

[@deepanitapaul5977]

Yummmyyyy

[@krishnascuisine2349]

Hare Krishna thank you so much 🙏🌺

[@satishmoradiya5317]

Mere krushn aesehi rseshwar he

[@krishnascuisine2349]

Hare Krishna. 🌸🙏🏻

[@meenusindwani]

Beautiful 😍

[@krishnascuisine2349]

Hare Krishna thank you so much 🌺🙏

[@nikhilahire8398]

Superb

[@krishnascuisine2349]

Hare Krishna thank you so much 🙏🌺

[@parulvora4898]

Excellent n thanks. A lot 🙏🙏🙏🙏🙏👌😍😍😍

[@krishnascuisine2349]

Hare Krishna all krishna's mercy thank you so much 🙏🌺

[@harshatiwari1709]

Hare Krishna mataji 🙏...can I use market soya paneer ?

[@krishnascuisine2349]

Hare Krishna. Soya products are actually prohibited as said by Srila Prabhupada, due to high protein contents. Since we cannot offer soya and soya products to Krishna, we are not supposed to consume it. And for the best results homemade paneer must be used. In case if you still prefer marketted paneer, you can use it but make sure that must not be fresh one and not very old. It must be washed thoroughly to remove all the sourness too, or else the milk will curdle. Thank you. 🙏🌸

[@harshatiwari1709]

@@krishnascuisine2349 thankyou mataji 🙏

[@milanpal7207]

Wow lovely

[@krishnascuisine2349]

Hare Krishna thank you so much 🙏🌺

[@milanpal7207]

@@krishnascuisine2349 hare Krishna 🙏

[@lightofsoul2023]

Next Ekadasi

[@krishnascuisine2349]

Hare Krishna sure mataji 🙏🌺

[@divyavishwakarma8934]

Hare Krishna 🙏 Mata ji , jesa ki isme aapne btaya ki ise bnane ke liye Kam se Kam ak din pura lagta h or fir ise frize bhi Karna padta h . Lekin hmane isckon vale Prabhu ji se hmesa ye suna h ki koi bhi bhojan taja khana chahiye or vo bhi 3 ghante ke Ander hi Ander lekin esa bhojan jise bnane me hi ak din pura lag Jaye or use bnane ke liye bhi kuch alag se hourse dene padte h to Kya hum esa bhojan bhagvaan ko chada sakte h?

[@krishnascuisine2349]

Hare Krishna. Kuchh Kuchh bhog aise hote hai jisme time lagta hai banane me, unn sabh bhog ko to aapko thoda time thanda karna ya to set karne rakhna hi padta hai. Vaise bhog bhagwan ko laga sakte hai. Parr agar aap kuchh aisa banate hai jo garam hi bhog laga sakte hai, use turant lagana chahiye. Thank you. 🙏🏻🌸

[@divyavishwakarma8934]

@@krishnascuisine2349 ok Mata ji thank you so much 😊 hare Krishna 🙏

[@rajendrabaria]

THANKS MATAJI

[@krishnascuisine2349]

Hare Krishna Prabhuji 🙏🙏🌺

[@dilipjoshi7130]

👌👌

[@krishnascuisine2349]

Haribol 🙏

[@sanjay6853]

Hare krishan mataji...... Can we use reeta in cooking rasmali in sugar syrup.... If its for ekadshi

[@krishnascuisine2349]

Hare Krishna Prabhuji do you mean reetha for curdling the milk? Or are you trying to say something else.

[@sanjay6853]

@@krishnascuisine2349 not for curdling..... Its a kind on fruit which is used in sugar syrup to make rasgulla spongy

[@krishnascuisine2349]

Hare Krishna i don't know whether it can be used for Ekadashi or not. I am sorry🙏🌺