Super tasty Kadumanga Achar/ Kerala style mango pickle/ Mango pickle/

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  • เผยแพร่เมื่อ 14 ต.ค. 2024
  • ⁠‪@susansrecipe-healthyyummybites‬
    #keralafood
    #mangopickle
    Kadumanga achar is a traditional South Indian pickle made from raw mangoes, usually with a combination of spices, salt, and sometimes oil. It's known for its tangy and spicy flavor, and it's a popular accompaniment to rice dishes in Kerala cuisine. The tangy and spicy flavor of kadumanga makes it a popular condiment in Kerala cuisine, often served with rice dishes or as a side dish with meals.
    #keralafood
    #kadumanga
    #pickles
    #അച്ചാര്

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