ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- @Jana C.
Ingredients
Yolk cream
2 whole eggs
Icing sugar
250g butter
Beat the eggs with sugar in a water bath or over steam into a thick foam. As soon as it starts to form "snowdrifts" (after about 10 minutes), set aside and gradually whisk the cold butter, cut into shavings, using a whisk. The result will be a very smooth and soft butter cream that will stay in the cold without problems for up to a month.
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