5 MUST TRY Absinthe Cocktails! | Master Your Glass
ฝัง
- เผยแพร่เมื่อ 31 ก.ค. 2024
- On this episode of MYG I make 5 Absinthe cocktails that I really enjoyed. If you are interested in more absinthe info you can also check my Absinthe review episode here:
• The NOT SO CRAZY TRUTH...
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Death In The Afternoon
.5 oz. (15ml) Absinthe
4.5 oz. (135ml) Very cold Champagne
Method (Build): Pour all ingredients very cold directly into a chilled coupe glass. Stir gently to mix.
Alcohol Bite: Medium
Sazerac
Absinthe, to rinse
2 oz. (60ml) VSOP Cognac
.5 oz. (15ml) Simple syrup
3 dashes Peychaud’s bitters
Garnish: lemon peel
Method (Stir and Strain): Rinse a chilled Old-Fashioned glass with the absinthe, fill with crushed ice and set aside. Pour all ingredients over ice directly in a Mixing glass or Beaker. Stir for roughly 20 seconds and strain into the Old-Fashioned glass over fresh ice.
Garnish: Lemon peel zest
Alcohol Bite: High
La Tour Eiffel
.25 oz. (7.5ml) Absinthe
2.5 oz. (75ml) VSOP Cognac
.5 oz. (15ml) Cointreau
.5 oz. (15ml) Suze
Method (Stir and Strain): Rinse a chilled Champagne flute with the absinthe, fill with crushed ice and set
aside. Pour all ingredients over ice directly in a Mixing glass or Beaker. Stir for roughly 20 seconds; dump the ice out of your Champagne flute and strain the cocktail into it.
Garnish: Lemon peel zest
Alcohol Bite: High
Absinthe Frappe’
8 Mint leaves
1 Lemon wedge
1 oz. (30ml) Simple syrup
1.5 oz. (45ml) Absinthe
2 oz. (60ml.) Soda Water
Garnish: 1 Mint top
Method (Muddle in Mixing Glass): Add the 8 Mint leaves, the lemon wedge and the simple syrup into a mixing glass and muddle them to extract juice. Add the Absinthe and double strain over crushed ice, top with soda and stir thoroughly.
Alcohol Bite: Medium
Characteristic: Refreshing / Thirst Quencher
Corpse Reviver #2
Absinthe, to rinse
.75 oz. (22.5ml) London dry gin
.75 oz. (22.5ml) Lillet blanc
.75 oz. (22.5ml) Orange liqueur
.75 oz. (22.5ml) Lemon juice, freshly squeezed
Method (Shake and Strain): Rinse the inside of a chilled coupe or cocktail glass with absinthe, discard the excess and, add ice to chill and set the glass aside. Add all the above ingredients with ice into a Shaker.
Shake for roughly 10 seconds, dump out the ice from your cocktail glass and strain the cocktail into that
chilled Cocktail Glass
Garnish: None
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@00:00 Intro
@00:19 The 5 Absinthe Drinks
@00:40 Death In The Afternoon
@01:44 Tasting the Death In The Afternoon
@02:30 Sazerac Cocktail
@03:46 Tasting the Sazerac Cocktail
@04:53 History of the Sazerac
@05:41 La Tour Eiffel
@07:14 La Tour Eiffel History
@08:12 Tasting the La Tour Eiffel
@09:24 Absinthe Frappe’
@10:36 Absinthe Frappe’ Story
@10:58 Tasting the Absinthe Frappe’
@11:43 Corpse Reviver #2
@13:06 Tasting the Corpse Reviver #2
@14:11 Corpse Reviver #2 History
@14:36 Closing Thoughts
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Theme Music “La Tarantella” revised by Charles Berthoud
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#LaLeeVerte #Greenfairy #Absinthe - แนวปฏิบัติและการใช้ชีวิต
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My favorite of these 5 is the Absinthe Frappe’. What about you, do you have a preference?
Although I've yet to try them all, I LOVE the Sazerac, but that La Tour Eiffel looks like my kind of cocktail!!!
Second, no. First, YESSSSSSSSSSS!!!!
Wow 🤩 nice cocktails from the cocktail antagonist
Lol I did not know that I was an antagonist to the cocktail.
@@MasterYourGlass 🤫🤣😅😅
So beautiful my dear friend Lucio ❤! Your vídeos are made with talent and love. I see you from Brazil! I love your vídeos ❤
The Sazerac, La Tour Eiffel and the Corpse Reviver no. 2 are 3 of my favourite drinks, thank you for reminding me of them with this pleasant clip!
I am happy you enjoyed. Cheers to you and stay in touch!
It's really intersting, for french Suze is an apéritif for old person and few person like it ! Thanks you for this cocktails.
La Trattoria
Thank you for watching. Yours is a great observation.
I’m trying all of them, right now, lol. These all look so good! Love your channel!!!
Pips! Coming from someone with such a fun channel like yours it’s a true honor! Thanks!
@@MasterYourGlass Thank you so much it’s a true honor knowing you, I love your shell.
LIVIO!!! Another great class!!! That La Tour Eiffel looks awesome!!!! I def love a Sazerac anytime!!! I really need to make more Absinthe cocktails. Great video!!! CHEERS!!!!!
Thanks Tim! You and I share the passion for those boozy and complex drinks! Cheers my friend!!!
@@MasterYourGlass Definitely!!!!
Dig all these cocktails but I’ve never had the Absinthe Frappe. The 1.5 oz of Absinthe always turned me off but your reaction has me sold that I should try it. Good stuff as ALWAYS! Cheers!
Yo Vino. I really believe you will enjoy an Absinthe Frappe. Think of a refreshing lemon and mint soda water with just a touch of licorice and sweetness (and booze). It’s a home run!
Always fun to explore absinthe. Sazerac is right up there for me.
Thanks for watching. I’m right there with you on the Sazerac when I am looking for something boozy and that Absinthe Frappe is a great thirst-quencher.
I did the Sazerac with a Sazerac Rye whiskey, and it's a wonderful variation of an old fashioned. Easier to make than one might think.
Very nice! Thanks for sharing!
I knew Absinthe could be a versatile little ingredient, but dang, this really shows it off!
Thanks Matt! Cheers to you.
Awesome video great job keep it up Thanks for Sharing Dear God bless you be happy Always 🍫❣️ amazing 🤩🍫🤗
Thank you for stopping by!!!
Second..I love the history and simplicity of the Death in the afternoon. I agree toning down the absinthe for this one is best. We use absinthe in Tiki often and people are always surprised that it’s in their cocktail. It’s fun to use in small quantities and I find it refreshing like an amaro. Love Suze. Like your tasting notes for all of the cocktails. You always educate me. Cheers and have a wonderful weekend
Thanks for watching my video Ann. One of the reasons I enjoy Tiki cocktails is because of their use of unconventional ingredients, yet they are so tasty. Have a great weekend and you keep on crushing it!
ANN!!!!!!!!
Love them all but the Sazerac is my goto!
Good call Stephane. With rye or cognac?
@@MasterYourGlass Rye is my goto with some spicy Canadian aged. But I do enjoy the split base a lot. Even got barrel aged paychaud's for extra special.
@@stephane.foisy.186 Awesome insight!
Livio, each of these look great in their own way. I need to try a few. I do enjoy the Corpse Reviver #2 and the Sazerac is fantastic. I know what to test next :)
Awesome David. Thanks for watching!
For the Death in the Afternoon, do you think it would still taste good with Prosecco instead of Champagne, or is it really just meant to be champagne?
It really does depend on what brand Prosecco is replacing what brand of champagne. In broad strokes it might be even better with Prosecco Because Prosecco tends to be a little lighter puckery and refreshing then some buttery champagnes. Thank you for watching!
Going to ask my local chemist to make an Absinthe Frappe’.... is it a lemon or a lime wedge? Reading the recipe is diff from video... Thanks!
It’s honestly either or. I put lemon in the drink (which is options but I find it to be useful) as its more soft and lime as a garnish. Let me know how it comes out and thanks for watching!
Have you noticed the Vespa hanging on your wall?
I sure have!
Man am I glad I live in a country that still uses the correct volume ratios! I hate it when see milli-liter measurements for drinks or really any recipe. Makes me feel like I'm in a chemical factory, not enjoying food and drink! I stick with the original version of cocktails, ounces and jiggers only please!
Thanks for watching and commenting!
Cocktails looking delicious as always, thank you for another great video Livio!
Thanks for stopping by Michael.