The addition at the end of the fresh scallion for a contrast of texture and flavour is new to me for this unanimously popular dish. I must try it! Thank you.
This was all wonderful, but can I just say that the ice-water trick with the boiling pasta is brilliance of a caliber I was not prepared for? It's so simple. So obvious. And yet I would never have thought to try it. Thank you!
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The addition at the end of the fresh scallion for a contrast of texture and flavour is new to me for this unanimously popular dish. I must try it! Thank you.
This was all wonderful, but can I just say that the ice-water trick with the boiling pasta is brilliance of a caliber I was not prepared for? It's so simple. So obvious. And yet I would never have thought to try it. Thank you!
it looks so good and so simple, very nice
Wonderful, glad to see this chef!
Looks delish!
I’m going to give it a try. This looks better than my oil!
I love your accent.
Mmmmmmmm. :)
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wow i'm early!
brother need to practice more knife skill