Pork Ragu

This Ragu is absolutely delicious. It’s perfect served with pappardelle or Fettuccine that is made with eggs. Serving it with Fresh Ricotta Cheese makes it even extra special. It’s a great dish to make for Sunday Supper and also wonderful for entertaining. Enjoy!
Ingredients:
2-3 lb. Boneless Pork Shoulder
1 large onion - finely diced
2 carrots - diced
2 stalks of celery - diced
4-6 cloves of garlic - minced
1 cup dry red wine
2 cups chicken stock
2 28 ounce whole peeled tomatoes - pulsed
2 bay leaves
1 sprig Fresh Rosemary - chopped
1 tbsp. Fresh sage - chopped
1 lb. Sweet or Hot Italian Sausage
1 cup Ricotta Cheese
2 tbsp. Heavy Cream
2 tbsp. Parmesan cheese
1 tbsp. Fresh basil
1 tbsp. Fresh parsley
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