The delectable Gambia lamb stew!. This traditional dish from Gambia is a savoury

Ingredients
For 12 servings
1 lamb meat (season with black pepper, ginger,garlic powder, paprika and salt)
Sauce recipe
8 plum tomatoes, chopped or 2 tin tomotoe
2 red bells or bell pepper
1 -2 habanero peppers, blended
6 cloves garlic
Ginger
4tsp tomato paste
All purpose seasoning or tablespoon salt
1 ½ teaspoons black pepper,
1 ½ cup vegetable oil1
1 teaspoon paprika
1tbsp Thyme
3 cup lamb broth
2 cube maggie
1 cubes beef bouillon
4 bay leaf
Vegetables
3 Carrots, cut into 3
Cabbage
Aubergin
White rice, cooked, for serving
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