Arroz Negro in BARCELONA, SPAIN!! With Full 2 day FOOD TOUR!

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  • เผยแพร่เมื่อ 28 ธ.ค. 2024

ความคิดเห็น • 14

  • @what.tomorrow.brings
    @what.tomorrow.brings  หลายเดือนก่อน

    Thank you for enjoying this video! If you want more info on the places visited, I've included each restaurants link in the description. 🤗

  • @ereini0n
    @ereini0n ปีที่แล้ว +2

    Everything looks amazing! Thanks for sharing your fun experience!

  • @ElchicoManue
    @ElchicoManue ปีที่แล้ว +1

    Hello
    Love the way you describe the food.
    You nailed the arroz negro and how verdejo works with it. The juices of a mediterranean red prawn are seabutter , i completely agree.
    Nice video!

    • @what.tomorrow.brings
      @what.tomorrow.brings  ปีที่แล้ว

      Thank you so much! This dish is truly a treasure. Can't wait to go back already!

  • @tonynguyen9354
    @tonynguyen9354 ปีที่แล้ว +1

    Hi it is wonderful video 1 question what is name of restaurance with sea food wich is the very last restaurance in the video ? thanks

    • @what.tomorrow.brings
      @what.tomorrow.brings  ปีที่แล้ว

      Thanks for watching! The restaurant is called La Flauta.💥

  • @Webrisernl
    @Webrisernl ปีที่แล้ว +1

    Nice video! What date was this filmed?

  • @sps6151
    @sps6151 ปีที่แล้ว +1

    🤘🤘😝👍

  • @alazraq6475
    @alazraq6475 ปีที่แล้ว

    Arroz negro or Arròs negre is a typical rice dish from Comunitat Valenciana although they cook it in other places (as people cook pasta in other countries apart from Italy). By the way, It is not paella black rice, It is Arroz negro which is cooked un a paella (which is the valencian word for frying pan or sartén).

    • @what.tomorrow.brings
      @what.tomorrow.brings  ปีที่แล้ว +1

      These terms can get a bit confusing. Thank you for clarifying!

  • @peachesandcream3415
    @peachesandcream3415 22 วันที่ผ่านมา

    Be careful with that salted fish! It can send your high blood pressure to the roof!🙄