Nope! Just toasted it in oil over moderately high heat for about 4 minutes to give it a nutty flavor and remove the bitterness then cooked it in double the amount of low sodium chicken stock. Once the liquid was almost all absorbed, I took it off the heat and let it sit, covered for 15-20 minutes.
Did you soak it first?
Nope! Just toasted it in oil over moderately high heat for about 4 minutes to give it a nutty flavor and remove the bitterness then cooked it in double the amount of low sodium chicken stock. Once the liquid was almost all absorbed, I took it off the heat and let it sit, covered for 15-20 minutes.