Dough divider and rounder PRIMA Trio - TRIMA Bakerymachines

PRIMA Trio - 3-row dough divider rounder, the convenience of a compact machine,
with the productivity of larger models.
Perfect for producing uniform, accurate weight and high quality round dough portions with precision programming of unit weight ranging from 17 g to 270 g. Ideal for many types of dough - soft, cool and sticky as well as firm and proven dough for uniform bread rolls with that artisan appeal. For making round and elongated bread rolls (kaiser rolls, hot-dog buns, hamburger buns, bolillo, berliner, pretzel etc.).
Maximum productivity, for the most requested weight ranges. PRIMA Trio meets the real need of medium to large bakeries , with a hourly production of up to 5,300 pieces of the highest quality.
THE BAKER’S DELICATE TOUCH
PRIMA Trio embodies all the characteristic strengths of the Trima divider rounders: it is a fully automatic machine that can work as 4 or 3 or 2 rows, with a weight range from 17 to
270 g, but still maintains the same delicate and precise movements of a human hand. This essential sensitivity allows the handling of all types of dough without ever stressing it, including all levels of dough hydration: attributes that only Trima can guarantee, as a result of technological research and more than 130 years of experience. This makes PRIMA Trio a real innovation and an unrivalled partner, whether used on its own or at the head of one of the various combinations of the CombiLine system.
EASY TO USE, EXCEPTIONAL PERFORMANCE
PRIMA Trio produces extraordinary results from just a few, simple steps. The convenient hopper with a capacity of 25 kg feeds the dough with gentle handling thanks to a dosing star system into a chamber, where the dough is divided into pieces of the required weight. The dough is divided when it is put into the portioning pistons, which are adjusted of the required weight. With just four delicate movements, the pieces are cut, rounded and released as perfect balls. Trio pads apply a dab of oil at each turn of the cylinder to prevent the dough from sticking - which would leave you with spoiled or deformed pieces - giving the same, optimal results every time whatever type of dough is used: soft, firm, even sticky. Convenient dials offer the option of adjusting the chamber pressure, guaranteeing perfect results across a range of weight categories. After the rounding process the dough is placed on the exit belt for manual collection or it can enter into an automatic cycle as the machine can be incorporated into an automatic production line. All adjustable machine parameters can be adjusted while processing - without stopping production.
SAFETY, PRATICALITY AND HYGIENE
This machine is available with 2 different operating variants: manually by means of hand wheels and switches or electronically by means of a touchscreen panel and the possibility of storing the programs as a recipe and using them again. PRIMA Trio is equipped with a standard safety clutch that stops the drum automatically, if tools (e.g. knives) accidentally go into the machine, preventing serious damage. Furthermore, the compact design makes
it easy to position in any environment: the wheels and the option of folding up the belts make moving the unit safe and easy. The extremely practical, stainlesssteel surfaces are hygienic and easy to clean, thanks to the wide side doors. The machine is designed to be cleaned in all its parts quickly and efficiently - it can be cleaned completely in a few
minutes and does not require regular maintenance.
Find out more about using the machine as part of a CombiLine, for the production
of a wide variety of bread rolls.