Thank you Danilo...Thanks for sharing your knowledge of the brewing profiles for the different coffees exp.. light, dark, old and fresh...and why you chose them. I appreciate your experience, which has given you an intrinsic connection to the coffee your are handling. Bravo! I look forward to the adventure and the process that the Mina will afford me.
Thank you Danilo...Thanks for sharing your knowledge of the brewing profiles for the different coffees exp.. light, dark, old and fresh...and why you chose them. I appreciate your experience, which has given you an intrinsic connection to the coffee your are handling. Bravo!
I look forward to the adventure and the process that the Mina will afford me.
Excellent video, thanks for the information!!!!
Great information! Thanks for the great video!
Thank you Kirk :)