Life in SG; Fancy Porterhouse Steak / Cafe Hopping / Mission Save Bonsai / 6 Days of Workout

Cafes/Bars/Restaurants:
- Alchemist
- Warabimochi Kamakura
- Simple Cafe
- Free The Robot
- Griglia
Music by Mykyl - Parachute - thmatc.co/?l=9...
Editing software: VLLO
Recommended to watch in 1080p
#aweekinmylife #lifeinsingapore #singaporevlog

[@greglampakng]

What is your current vision like? Good job on all the working out! You are consistent! Thank you!

[@Levioshar]

My current vision is 300 and 350! Thanks Greg, have a lovely week ☺️

[@xaviergracie]

New subscriber here ❤, perhaps i'm a slow reader but i found ur subs are too fast 😅

[@Levioshar]

Aww thanks for the feedback, I’ll try to make the subs longer for my subsequent vlogs
Have a lovely weekend! ☺️

[@encantooo]

What are you working as that requires you to work shift hours?

[@Levioshar]

Hi! Sorry not comfortable with sharing cause it’s kinda niche, and I’m trying to continue to vlog while staying keeping my identity anonymous
Have a lovely weekend! ☺️

[@Stitchychlo]

Hi dear, any tips on how to not get clumpy matcha 😂 Mine always looks like shxt 😫

[@Levioshar]

Hello!! Sorry I don’t have exact measurements cause I usually eyeball the amount of water I use, but
1) You can try to sieve your powder so it dissolves easier
2) Use water that’s hot enough (I use the 90 degree setting on the water dispenser)
3) A good gauge on whether the amount of water is enough would be whether it foams/froths up easily. Maybe you can add a bit of water and if it doesn’t froth mich, slowly add more until it starts frothing so you know how much water to add next time. If it doesn’t froth, that means there’s probably undissolved matcha powder
Hope this helps! :)

[@Stitchychlo]

@@Levioshar TY 🩷