I've never seen this man or this channel before and I instantly subscribe after the first 7 seconds because of one reason... Good day curd nerds... This is definitely the place for me.
I've worked in a dairy plant as an automation engineer. The process he shows in these video's is very very similar to what we do in mass production. Excellent videos!
Oh my God I didn't know I was a curd nerd I love your videos brother trying to build up the nerve to give it a try myself it just looks fun and addicting and then you get to taste it afterwards and enjoy it beautiful
Four days ago I'd never really thought about making my own cheese... today, after a number of videos on the subject... I'm well on my way to being a fully qualified Curd Nerd!
As a certified "Curd Nerd" myself .....I really enjoyed watching this process. Thank you for posting this very interesting process. Given the Hot Pepper Flake to Curd ratio, I would imagine it to have quite a kick from those pepper flakes. Only wish I could have had a taste of the final product. Thanks Again
Chipotle is one of those flavors where "a tiny bit" is great. but it's really, really easy to go overboard. It's not the heat that's the problem. It's just that the chipotle smokey flavor overwhelms everything else.
I made this cheese after watching your vid. Initially I thought it was the nastiest cheese of all time. But after smoking it and letting it age more, it has gotten to be one of the most liked by friends.
I've never watched cheese being made until I watched this video. Very entertaining and informative! Never knew I would be so interested in cheese making
I don't know why I watched this video, I've never wanted to make cheese in my life... but I'm glad I did! I just had to subscribe by the time I was done watching.
Gavin I just finished doing the triple colby , three days ago a made your cheddar recipe , so far they looked as good as yours , follow the video , rewind it just in case I missed something lol , just want to thank you for taking the time to explain in detail and made me another cheese nerd 😄
Thanks. This will be tomorrow's cheese, but with goats' milk because that's what we have on the homestead. I have an Ibores that is a rubbed cheese with Spanish pimiento. It comes out this weekend (45 days) so we'll see how the first half tastes and I'll age the rest for 60. Love to see you give that one a try, too. Thanks for keeping the variety coming! I make cheese twice weekly with all the extra milk, so your site is a life-saver.
This is... hands down... the most interesting cheese I've ever seen made on your channel. And I am quite sure I've seen every video you've made... twice! :-) I have a question for you, if you have a space few moments.After watching your videos for over a year, I finally pulled the trigger and have bought some things for making cheese at home. I bought the book, "Artisan Cheese Making at Home" by Mary Karlin. I've seen a copy of it over your shoulder on your book shelf during your sit down episodes. It looks like you have quite a collection of cheese making books. Most books on cheese making... in fact, almost all books on cheese making, approach it from a, "Introduction to..." This makes perfect sense, considering 99.9% of anyone buying a book on cheese, will be a total beginner at it. However, your cheeses definitely go beyond beginner book status. Where do you get your fabulous ideas/recipes/knowledge from? Do you have an "Advanced Cheesemaking" book suggestion?
I never made cheese and i probably never will. But i love chilli-cheese. This is the first video i have seen from your channel and i gotta say: Really interesting and soothing to watch. + i find it awesome how you pronounce chipotle :D Great Video!
As a grower (& eater) of super hot peppers, I am making it with 2 tbsp of my crushed dehydrated reaper/ghost/7 pot Primo mix. Will coat the outside w/my powder and infused SH oil. Can't wait. 🔥❤😉
You can also save the liquid instead of pouring it down the drain to create brown cheese. It takes a lot longer and isn't technically cheese, but some people love the taste. My friends think it tastes like a hybrid between caramel and cheese. I myself used to love it, but grew out of it with age.
If you've watched this video you must watch the taste test,one of the funniest things Iv'e seen in ages. So I have made this cheese but instead of chilli powder I used smoked Spanish Paprika in the hope that I'll still get the smokey flavour without being too fiery hot, gotta wait a couple more months before I can try it though. Keep up the good work Gavin and my thoughts and prayers are with you and Kim
That looks delicious, I bet it tastes amazing! Too spicy for me with all those pepper flakes, but the chipotle seasoning sounds good. I've had some really good chipotle-jack cheeses and they were right up my alley. Thanks for a cool video!
this youtube algorithm is something. i'm certainly not a cheesemaker but i really enjoy you videos. they are interesting and relaxing to watch. greetings from Germany.
G'Day Gav and nerds. I started this pepper jack 2 weeks ago (7 Dec 2021, a good day to get bombed I suppose). Put the chili flakes into the mix, but instead of the oil and chipotle on the outside I decided to marinate the thing in my home made Tabasco sauce ( I grow my own peppers and juice them, a benefit of living in the desert of the American southwest, I suppose). I let the cheese and sauce sit overnight in a zip-lock bag at room temp and then patted dry and vac packed the result. I'm thinking good results will happen in about 3 or 4 months. Cheers, mates!
does anybody see the shocking similarity between this guy and Monty from the late 80's, early 90's TV show - Chip and Dale, Rescue Rangers?? The reference is so obscure that it's not likely anybody will know what I'm talking about, but Monty was a large Australian mouse that was completely obsessed with cheese.
Thanks for using Grams as well as cups, European watchers don't use the Cups method, I personally don't understand how cups that have different weights for different products can be standard of measurement.
It has to do with volume instead of mass which is entirely confusing if you think about it. Also, dry measuring cups and liquid measuring cups are different, yet measuring spoons are the same no matter if it's dry solid or liquid. America is confusing, Paul. Don't try to understand it.
When I clicked on this video, I certainly wasn't expecting a soft-spoken Australian man calling me a "curd nerd". You have my attention.
Isn't he Awesome!!
Those three words. The three words that everyone wants to hear. Just three simple words to make a mans day.
*g'day curd nerds*
It actually gave me so much joy!
This man hearting comments a year later. What a guy.
Honestly the moment I heard “G’day curd nerds” I knew this was a channel I needed to sub to.
I don’t know how this appeared in my recommended but I’m not complaining
He said “g’day curd nerds” and I was in 100%. Liked and subbed
How did I get here. Why do I like this. I never even thought of making cheese.
Sometimes it's nice to take a break from the world and watch a man with a nice accent make some good looking cheese.
I have a dream... To try to make cheese one day
The TH-cam algorithm is working its wonders again
I know but this wasn't a bad deal
Did I search for the video....no
Did I watch the whole thing.....yes
Joshua Shihinski I saw a Reddit post and a comment mentioning this guy and I forgot to search for him but algo is always here to read my mind
multiple times because of short attention span
Never would I thought this video would have started with "g'day curd nerds" but I lived this video, it was very relaxing. Thank you for sharing!
Basically every single bit of this video was so satisfying
You had me at "Curd Nerds"
I heard of this man in a meme years ago. So many emotions hit me when I heard the phrase "g'day curd nerds"
I think you have a great voice for instruction/narration. Nice and mellow.
I've never seen this man or this channel before and I instantly subscribe after the first 7 seconds because of one reason... Good day curd nerds... This is definitely the place for me.
I've worked in a dairy plant as an automation engineer. The process he shows in these video's is very very similar to what we do in mass production. Excellent videos!
Not really sure why I watched this but I’m glad I did. Super relaxing to watch.
He literally just made my day with a 5 second intro.
Blessings to you and your family I wish you much luck upon your endeavors
I’m glad I’m watching a cheese recipe at 2 AM
At 3:00am, my history teacher accidentally posted this video on one of our assignments instead of a history crash course video.
Hope you got that pepper jack essay done.
Maybe this is the beginning for you of a long and passionate cheesemaking journey
Oh my God I didn't know I was a curd nerd I love your videos brother trying to build up the nerve to give it a try myself it just looks fun and addicting and then you get to taste it afterwards and enjoy it beautiful
My mouth is watering and my head is sweaty... that has to be the best looking pepper jack ever
Im so high and this is amazing at 1 am in the morning
Bruhh me rn at 1:59
Its the middle of the night, i have work in the morning but first I must watch a man make cheese
Intelkek its an hour later, currently 1:30am EST in Ohio. I have to be up at 5am.
@@BetaRacer24 got a 8am class. but they can't teach me how to make Triple Pepper Jack Cheese
It's 6 hours later: I hope ur work is going well
For me it is 3am and I am once again fighting sleep like an idiot and here I am watching this same video 😒
Came for the ‘g’day curd nerds’
Stayed for the cheese.
This guys videos are absolute gold.
Dude, curd nerds? Hell yeah, I’m subbing just to be called that.
RIGHTTT enough for me to subscribe 🤚🏼
Never knew how cheese was made, this is crazy! Keep up the good work, really enjoy watching your videos
Super interesting video! Didn't think I'd watch 17 mins of cheese making. Thanks for sharing
I aim to please!
Subscribed the second I heard "curd nerds" 😂 Wonderful video, I would kill to try some of that pepper jack
Four days ago I'd never really thought about making my own cheese... today, after a number of videos on the subject... I'm well on my way to being a fully qualified Curd Nerd!
You can do it!
The things that come up on my recommend videos never surprise me.
Lol, I'm not the only one.
Idk how i ended up here, but that was really interesting good job!!
As a certified "Curd Nerd" myself .....I really enjoyed watching this process. Thank you for posting this very interesting process. Given the Hot Pepper Flake to Curd ratio, I would imagine it to have quite a kick from those pepper flakes. Only wish I could have had a taste of the final product. Thanks Again
Chipotle is one of those flavors where "a tiny bit" is great. but it's really, really easy to go overboard. It's not the heat that's the problem. It's just that the chipotle smokey flavor overwhelms everything else.
As a person who likes spicy foods and Pepper Jack, this speaks to me on so many levels ^^ can't wait until it's ready for eating!
I made this cheese after watching your vid. Initially I thought it was the nastiest cheese of all time. But after smoking it and letting it age more, it has gotten to be one of the most liked by friends.
Brilliant
It's 6 am in the morning
I haven't slept in 26 hours
Why am I watching how to make cheese
Shirokröte well, get your cheese
insert "i sometimes dream of cheese" quote
I dont know why its in my recommended
Cause cheese is delicious:}
Sometimes it is fun to stay up a long time and then sleep like crazy. Don't do it often because it isn't healthy, but once in a while is OK.
I’ve never been so interested in cheese making before, this is awesome! Your voice is so soothing and your instructions so clear!
Your voice mate... It's like butter. Bless you 🙏🏿
this is the most relaxing video I've ever seen
There really are videos of everything on youtube.
You are my favorite curd nerd. I’ve watched at least 10 of your cheese making videos !!!
The Bob Ross of cheese making
I've never watched cheese being made until I watched this video. Very entertaining and informative! Never knew I would be so interested in cheese making
That voice is so soothing and relaxing, god! Sir i could listen to you speak for hours
I don't know why I watched this video, I've never wanted to make cheese in my life... but I'm glad I did! I just had to subscribe by the time I was done watching.
Did this dude just call me a curd nerd?
Gavin I love your videos!!! You’re amazing
From Wisconsin here mate and you did an absolute justice to that cheese. Good job!
You had me at "curd nerds".
Subscribed.
Gavin I just finished doing the triple colby , three days ago a made your cheddar recipe , so far they looked as good as yours , follow the video , rewind it just in case I missed something lol , just want to thank you for taking the time to explain in detail and made me another cheese nerd 😄
Great job!
ah so the algorithm has brought us all together once again
Hi Gavin I already made this cheese and its taste so good, my children loved it .. thankyou and god bless you
Here I am watching a cheese making vid at 3 am
I had the same thought but instead at 4
Matt Dedich lmao same
Same.
You had me at "G'day Curd Nerds!"
Subscribed literally instantly after he said that and I've only seen 15 seconds of any of his videos lol
No clue why I got a video about cheese but you got me hooked on curd nerd
I just got here randomly but there's something mesmerizing about it, I'm totally staying now
Agustin tovar you and me both
Thanks. This will be tomorrow's cheese, but with goats' milk because that's what we have on the homestead. I have an Ibores that is a rubbed cheese with Spanish pimiento. It comes out this weekend (45 days) so we'll see how the first half tastes and I'll age the rest for 60. Love to see you give that one a try, too. Thanks for keeping the variety coming! I make cheese twice weekly with all the extra milk, so your site is a life-saver.
As soon as he said "curd nerd" I was all in.
A trusting taste test is ahead I'm sure. Thanks for spicing things up!
This is... hands down... the most interesting cheese I've ever seen made on your channel. And I am quite sure I've seen every video you've made... twice! :-) I have a question for you, if you have a space few moments.After watching your videos for over a year, I finally pulled the trigger and have bought some things for making cheese at home. I bought the book, "Artisan Cheese Making at Home" by Mary Karlin. I've seen a copy of it over your shoulder on your book shelf during your sit down episodes. It looks like you have quite a collection of cheese making books. Most books on cheese making... in fact, almost all books on cheese making, approach it from a, "Introduction to..." This makes perfect sense, considering 99.9% of anyone buying a book on cheese, will be a total beginner at it. However, your cheeses definitely go beyond beginner book status. Where do you get your fabulous ideas/recipes/knowledge from? Do you have an "Advanced Cheesemaking" book suggestion?
For some reason this is on my recommended list.....i'm glad it was
I love that he gives both standard and metric
firehawk 99 agreed
I never made cheese and i probably never will. But i love chilli-cheese. This is the first video i have seen from your channel and i gotta say: Really interesting and soothing to watch. + i find it awesome how you pronounce chipotle :D Great Video!
the algorithm is working nicely
As a grower (& eater) of super hot peppers, I am making it with 2 tbsp of my crushed dehydrated reaper/ghost/7 pot Primo mix. Will coat the outside w/my powder and infused SH oil. Can't wait. 🔥❤😉
Im watching someone making cheese at 6:34 am instead of sleeping about 8 hours ago
Same lol.... this is soo addicting.
0519 here lol
At least it's not 5:32am EST
I made this with smoked paprika, chili flakes and dried jalapeños. I didn’t do the hot oils on the outside. It is fabulous😋
So cool to see this process, im going to go devour some cheese in my fridge in honor of your success
You can also save the liquid instead of pouring it down the drain to create brown cheese. It takes a lot longer and isn't technically cheese, but some people love the taste. My friends think it tastes like a hybrid between caramel and cheese. I myself used to love it, but grew out of it with age.
If you've watched this video you must watch the taste test,one of the funniest things Iv'e seen in ages. So I have made this cheese but instead of chilli powder I used smoked Spanish Paprika in the hope that I'll still get the smokey flavour without being too fiery hot, gotta wait a couple more months before I can try it though. Keep up the good work Gavin and my thoughts and prayers are with you and Kim
wow- that looks amazing- i cant wait for the reveal and taste test-- many blessings to you and yours
I can't wait to see how this comes out. Please keep us updated
Yes, I will.
Excellent step by step directions and common sense explanations
Okay TH-cam you win I clicked on it.
I feel very relaxed after watching this.
lmao,me too
It's an Aussie Bob Rossie with a happy little cheese block.
My favourite intro “gday curd nerds”
This guys like the Australian Bob Ross of cheese making.
I like the choice to vacuum pack this one. Sounds like a good move.
That looks delicious, I bet it tastes amazing! Too spicy for me with all those pepper flakes, but the chipotle seasoning sounds good. I've had some really good chipotle-jack cheeses and they were right up my alley. Thanks for a cool video!
This is soooo therapeutic and relaxing to watch
This is a really great tutorial. I haven’t yet made a cheese, and i think this is the first one i will try to tackle!
Keep your eye out for his updates on this cheese and see the issues he had with this cheese
Love spicy stuff. This cheese looks awesome bud
Your voice is so soothing I had to watch the whole video. I don't plan on making cheese at all in the near future💙🤣👍🏾
Just Jhil Hahahah I’m the exact same way, these videos are so nice to watch but I won’t be making the cheese anytime soon hahah
this youtube algorithm is something. i'm certainly not a cheesemaker but i really enjoy you videos. they are interesting and relaxing to watch. greetings from Germany.
G'Day Gav and nerds. I started this pepper jack 2 weeks ago (7 Dec 2021, a good day to get bombed I suppose). Put the chili flakes into the mix, but instead of the oil and chipotle on the outside I decided to marinate the thing in my home made Tabasco sauce ( I grow my own peppers and juice them, a benefit of living in the desert of the American southwest, I suppose). I let the cheese and sauce sit overnight in a zip-lock bag at room temp and then patted dry and vac packed the result. I'm thinking good results will happen in about 3 or 4 months. Cheers, mates!
How did this come out?
"G'day Curd Nerds" had me hooked, awesome video brother!
does anybody see the shocking similarity between this guy and Monty from the late 80's, early 90's TV show - Chip and Dale, Rescue Rangers??
The reference is so obscure that it's not likely anybody will know what I'm talking about, but Monty was a large Australian mouse that was completely obsessed with cheese.
He looks and sounds similar...
this looks and sounds amazing and I'm glad TH-cam recommended this to me.
Did I watch how to make cheese at 4am? Yes. Do I regret it? HELL NO
I hate cheese with a passion, but love your videos, your voice is so relaxing.
Blessed are the cheese makers.
Thanks for using Grams as well as cups, European watchers don't use the Cups method, I personally don't understand how cups that have different weights for different products can be standard of measurement.
It has to do with volume instead of mass which is entirely confusing if you think about it. Also, dry measuring cups and liquid measuring cups are different, yet measuring spoons are the same no matter if it's dry solid or liquid. America is confusing, Paul. Don't try to understand it.
I find these cheese making videos interesting to watch, even though I won’t be making cheese anytime soon lol
Just started making cheese. Love watching your videos. Comes out great every time
The Bob Ross of Cheese
Thank god you uploaded this video I’ve always wanted to learn how to make triple pepper jack