you dont need property -its called a cmapground you dont need to know how to cook - just look up recipes and...try your best you dont need friends - steve wallis does his camping videos a lot and alone
I carried this on my solo thru-hike on the PCT and ate well every day! I am two inches shorter now, but I can squat 1,000 lbs. Thanks Lodge! P.S. My back is kind of messed up now.
Would Lodge make a companion Cook-It-All in a 8-inch size? Sometime people are not in large families or in groups. It would be nice if all the pieces could interchange between the Cook-It-All, Skillet, and Dutch Oven. On second thought, a 10-inch size would work better than the 8-inch size.
My great-grandma, my granny, and my mama all cooked using cast iron. Unfortunately, I don't have any of their pieces, but I started my own collection 45 years ago. I love cooking on my cast iron and will pass my collection to my granddaughters. This "cook it all" cast iron looks great for those that camp and want to pack minimal but want great results while cooking outdoors on a campfire. Great job Lodge for another fine product made in the USA!!
Nothing spurns on creativity like real competition. Field, StarGazer, ButterPat, Field.... Lodge hit a HomeRun on this piece imo. Note to Lodge: please introduce a "new, old style" 10" or 12" skillet to the round-up; smooth, maybe even machined finish, with a nice mid range weight. Way to go on the "Cook-All"! Respect.
Glad to see the great marketing for a great product! We got our Lodge griddle last month. Since you don't deliver to outside the country we had to order from another company. Luckily it got to our home safely and darn if it isn't the best darn griddle ever!!! Now I'm beginning to think that A-Cook-It -All is a "Can't live without" must have.
@@bunkyman8097 Dude, you need to get a Camp Dutch Oven, if you don't have one! They are addictive, because you can cook so many different things in them. From cakes & pies to oven roasted chicken & a casserole!
Chris Sewell, I do have one of those and you are correct! One time while camping I went to the grocery store and the stuff for roasted chicken. Needless to say I had company that night for dinner! I also use it to bake bread at home. It does the best job.
love cooking with cast iron ..especially Lodge...I always pick up a new piece when I'm in Tennessee..this looks like it will be my next piece..very versatile.... I have a skillet that belonged to my great grandmother..keep them clean and oiled and they will last forever.
@@robertm4050 Probably not. There isn't all that much human labor in making a pan, and they don't sell that much. Just wouldn't really be worth it. It takes a very large volume to make the expenses worth it. (Coke otoh, spent millions to switch to corn syrup because it saved them just a half cent.... Per can. But they sell a LOT of cans) Note: they made the pouring of the molds automatic back in the beginning of the 1950's.
I am talking about the tax on metals. It has been a boon for a few metal foundries, but for many businesses that use those metals it has been a heavy burden. Since the pans are made of metal, it will mean their costs go up considerably and this would cause them to find ways to reduce costs and lay off workers. I think cast iron is having a renaissance and it probably makes sense to update factories now while they are selling more than they have in years.
@@robertm4050 The tariffs on metals isn't on all, or even many metals. And iron isn't one of the metals that have had tariffs added by the idiot.. Steel and aluminum have nee tariffs But even then, a 25% increase in something as cheap as what common metals are isn't much extra cost when you're talking about things that only have a few pounds at most. Not to mention that most things made in America already have more profit built in than they should. So they're overpriced already. If the increase in tariffs makes them raise prices and it hurts sales they can just make due with less profit TBH.
If I had something like this, I'd hope it could be used around the house too, I don't camp all that much but I do like using my cast iron. I can take it camping or use it on the stove top or oven. I just like it when products are multi purpose beyond their intended use.
I think this is a really attractive innovation, but... I have a decent collection of Lodge cookware already. Whatever this thing can do, I can already do. Just one person's opinion: The best of the best are, 1) The Lodge 14" cast iron wok and 2) the Lodge 14" pizza pan. With those two items, you can do anything that can be done. Be it in the kitchen or on the campfire.
Ditto to B Case's comment. I bought the cook-it-all, and whilst I love it, truly l-o-n-g for a a smaller (~8-10") version. I am single, and usually cook and camp alone. An 8-10" scaled-down size would allow my donkeys to carry it for backcountry trips, where it would be invaluable.
I have one and have used the pizza oven and it turned out great. Tomorrow will take it caping near Idaho City and do some steaks and and baked potatoes. Will get back to let everyone know how it turned out. I also have seasoned this 2 times already!
That is one of the best things I have seen I have one of your large skillets that I love. I have a combi cooker for two yrs and love it. This all in one is the best
if i cook something at a campfire in a cast iron skillet and wrap the bottom of the pan in tin foil will that keep the pan from turning black from the smoke? nice video thanks
Really nice innovation here Lodge. I may get this one. I do wish you would up the finish and smooth the inside of your skillets more even it it makes them cost more. Or perhaps have a high tier line. Starting to get more USA made competition that had this edge and I think you can make as good for much better cost. And your basic designs are very good.
Awesome! How do you bake in it like a dump cake or a peach crisp or cobbler or bread I know I'm pushing it but that's what I do to myself, produces and others! Lol!! Camp on! Thank you!
I’m not sure why this item is significantly preferable to the 12 inch Lodge Dutch oven I already own, which is excellent. The Dutch oven is shallow enough to reach into for sautéing, but deeper than the item in this video, so it holds more, I think. The lid can be used as a griddle as well. Thoughts?
the dutch oven has a thicker lid and better edge for holding coals. thicker is better for even browning when baking. the spike feet are also better for use in a fire or coal bed.
marzsit - thanks. I’m wondering if the increased diameter of the new product - looks like 14” - makes it better for cooking that needs a larger surface - pizza, sautéing for a crowd, etc.
I have a 12" camp oven also and I was wondering the same thing too. The camp oven's downside is that it probably weighs more, but I really can't see how the do-it-all could be that much more versatile unless you just want grill marks on your steaks, and possibly a little less weight.
Robby Ritter I agree. Yes this new pot can do a couple of things that the Dutch oven can’t do, but the new pot is so shallow - there are things that the Dutch oven can do, like roast a chicken or anything else large. It would be interesting to know the total volume of the new pot.
Robby Ritter Also, unless there is some provision for this that they didn’t show in the video, the Dutch oven can be suspended from a tripod over the fire.
A warning to anyone... since Lodge didn't do it on their "you can do anything with this cooker" video. Do not just hike out in the woods and grab mushrooms like they do @1:30 in this video unless you are 100% sure you know the difference between mushrooms. You could get very sick and/or die.
I have one of the Lodge Kickoff grills and I think it can do a bunch of different things like this one, but they don't really tell you about it. Like the bottom part that holds coal normally could be used as a grill or a griddle.
How do you keep the finish intact when you put one side over the coals and then later flip it over and cook on that side? Seems like it would burn all the seasoning off each time and you would have to start over reseasoning it to keep food from sticking? Thanks.
Well, you do need to re-season all your cast iron, after each use. But if done right, it won't just burn off at all. But It builds up over after each use.
I use my cast-iron over coals and fire all the time. The best part is every time I use my cast iron the season seems to get better especially when I use it over Kohls. And if I'm concerned I can always re grease My Pan and just toss it into the fire and grab it out in the morning rinse it off and be on my way
Campfire is, imo (from experience), among the very best ways to season cast iron; depending on the wood used, red oak for i, one may impart another level of adhesion to the seasoning. As a general rule i never allow my c.i. to become overly hot.
Right, guys! These things are made to throw onto a fire or bed of coals, but not into a 15,000 degree fire. To much heat will completely strip the seasoning off, back to bare metal. Even more heat can warp, crack or melt the pan! But Most camp cooking fires never get that hot, or we wouldn't be there cooking!
@@honestlynate7922 Chris was referring to the reversible lid Witch has seasoning on both sides. The side not being use will have its seasoning burnt in the fire at high temps.
I have a Dillard's near me in NE Arkansas that stocks premium Lodge cast iron products and I will be getting me one of these. I have a 26 inch Weber Kettle that, more often than not, I use as an outdoor oven and I will so be using it even more now.
message : This you need when you go hiking out in the woods , so which hiker is carrying the cast iron cook it all ? those back packs seem a bit small and not very heavy at all. + difference between pizza on cook it all 2:04 and 2:05... not the same pizza. mmmm...
Because it's flat and 14-inches in diameter, the griddle could be used as a lid for many other pots and pans if they're about 13-inches or less in diameter.
I will definitely get one of these before my next camping trip. But I need the recipe for the jambalaya that the chef was cooking. I did not see it on the website.
Datil Man its pretty easy. Sautee sausage, peppers and onion, pour in chicken broth and crushed tomatoes with uncooked rice. Let simmer for about 20 mins then add shrimp. Or if you do chicken and sausage sautee your chicken with the pepper onion and sausage. I also add garlic powder and file powder used generally in gumbo. Jambalaya is a very easy 1 pot recipe.
Wish you had a smaller set. Everytime I go backpacking or hiking, I bring one of your small skillets and a surplus us army tin set. Sometimes it can be bothersome to cook multiple things on a small skillet and tin set. It would be great to get a smaller version
I like this but I'm not a big fan of lodge. I have 2 cast iron pans, one is a lodge and the other is a small logo #6 griswold. I cleaned and seasoned them both the same way and stuff still sticks in the lodge where griswold is like Teflon.
very nice! im sure I'll have to add this to my collection someday. Hats off to Lodge as I didnt think there could be another cast iron product left to discover! Only issue I have is that the quality control is horrendous. You can see it in the pictures on the website for the 14cia. The grind marks and slag on the premier launch makes me wonder why even make a big deal about a new "release". My last purchase of a Lodge product had the same type of issue... all 6 pieces had horrible DEEP grinding marks, (I should say gouges). after complaining to the vender I was referred to the HMF'er in-charge, only to get a song and a dance. The excuse was these are one of a kind pieces and the marks give it a special appeal. Now I usually clean up my new purchases and grind/sand edges smooth along the outer diameter...makes them look a little more "top shelf". The gouges were too deep to try and remove. sorry but Wamlmart junk cast iron looks better JMHO
Michael/ ARE YOU BUYING SECONDS OR REJECTS??? MAYBE YOU NEED TO SHOP SOMEWHERE BESIDES A DISCOUNT STORE OR FLEA MARKET!!! IV'E BOUGHT SEVERAL PIECES OF LODGE CAST IRON OVER THE LAST 10 YEARS.I INSPECTED THEM,THEY WERE ALL FINE.I DON'T LIKE THE NEW SO-CALLED SEASONING,BUT IV'E NEVER HAD A PROBLEM!!! JUST USE THEM,THEY GET BETTER AND BETTER!!!
ezrabrooks12 check the website and Xoom in on the picture of the kettle....you'll see what I mean... don't get me wrong, I love Lodge...I clean all them up when I get them. Just got a few pieces where they ground too far into the pieces to remove the casting burrs. I wish I could post pictures... check the website for L14CIA. No I don't buy seconds or discount Lodge material...it should not leave the factory...
Born and raised in the city, but I would love to wake up like this every morning
born and braised
Wow, makes me wish I had some property to camp on.
And knew how to cook.
And had friends.
haha love this comment xD :D
Same
I wish I knew how to cook too man.
Me too Hitler
you dont need property -its called a cmapground
you dont need to know how to cook - just look up recipes and...try your best
you dont need friends - steve wallis does his camping videos a lot and alone
The best universal piece of cast-iron Lodge has made within my generation. My Cook It All has been on a few camping trip with me.
I carried this on my solo thru-hike on the PCT and ate well every day! I am two inches shorter now, but I can squat 1,000 lbs. Thanks Lodge!
P.S. My back is kind of messed up now.
This is for actual camping. Not rei camping
Would Lodge make a companion Cook-It-All in a 8-inch size? Sometime people are not in large families or in groups. It would be nice if all the pieces could interchange between the Cook-It-All, Skillet, and Dutch Oven. On second thought, a 10-inch size would work better than the 8-inch size.
B Case. Honestly, I'd like to see it in all three sizes. That's a great idea you had!
Hopefully this has great success, and if enough of us keep asking for smaller sizes, they will follow through.
How about it, Lodge?
I'd be in for a couple of small ones.
My thoughts exactly 😀👍
Thanks for your suggestion!
My great-grandma, my granny, and my mama all cooked using cast iron. Unfortunately, I don't have any of their pieces, but I started my own collection 45 years ago. I love cooking on my cast iron and will pass my collection to my granddaughters. This "cook it all" cast iron looks great for those that camp and want to pack minimal but want great results while cooking outdoors on a campfire. Great job Lodge for another fine product made in the USA!!
So far the best commercials on iron cast pots. Wish Lodge would make various sizes in the future
Made in the USA 🇺🇸 with pride and love
Nothing spurns on creativity like real competition. Field, StarGazer, ButterPat, Field.... Lodge hit a HomeRun on this piece imo. Note to Lodge: please introduce a "new, old style" 10" or 12" skillet to the round-up; smooth, maybe even machined finish, with a nice mid range weight.
Way to go on the "Cook-All"!
Respect.
Did I just watch a 4 min commercial for cookware? Damn! I guess I'm buyin one
Glad to see the great marketing for a great product! We got our Lodge griddle last month. Since you don't deliver to outside the country we had to order from another company. Luckily it got to our home safely and darn if it isn't the best darn griddle ever!!! Now I'm beginning to think that A-Cook-It -All is a "Can't live without" must have.
Sandra9135,
If they would ship it through the Postal Service, it would could right to your door! 👍🏻🇺🇸🤓
Unfortunately we asked and the said they could not accomodate. That's okay because we can find a way for such a great product.
Lodge cast iron is always coming up with something else I need .
What a fantastic piece of cooking gear. My mind is just flooded with options on how to us such a versatile tool.
I love that it can be easily used as a pizza or bread oven. A very versatile idea. Yall really did an outside the box idea!
I can't imagine baking bread in the woods. Now that's livin'!
@@bunkyman8097 Dude, you need to get a Camp Dutch Oven, if you don't have one! They are addictive, because you can cook so many different things in them. From cakes & pies to oven roasted chicken & a casserole!
Chris Sewell,
I do have one of those and you are correct!
One time while camping I went to the grocery store and the stuff for roasted chicken. Needless to say I had company that night for dinner!
I also use it to bake bread at home. It does the best job.
I love my lodge pans But this looks like a pain in the ass to use and clean up.
That's awesome!! The most unique and usable Cook kit I've ever seen!!! Thanks much for sharing and blessings to you and your family 😇 🇺🇸
OK, I need this for my cast iron life.
I live my Lodge Dutch oven, skillets. Now I have to try this.
love cooking with cast iron ..especially Lodge...I always pick up a new piece when I'm in Tennessee..this looks like it will be my next piece..very versatile....
I have a skillet that belonged to my great grandmother..keep them clean and oiled and they will last forever.
Watching the live launch on Facebook right now. Awesome you released this TH-cam video ready at the same time. Smart. Things looks awesome!
Thanks for tuning in! Glad you enjoyed them!
So simple but endless ways to cook with it. Nice design.
It’s good value, it will still be here when you aren’t. Great product.
I use my Lodge Skillet pan almost everyday. And now this thing .... I need it in my life;) best part MADE IN USA
Too bad those horrible tariffs will likely force them to lay off workers and automate more so that those jobs will never come back.
@@robertm4050
Probably not. There isn't all that much human labor in making a pan, and they don't sell that much. Just wouldn't really be worth it. It takes a very large volume to make the expenses worth it.
(Coke otoh, spent millions to switch to corn syrup because it saved them just a half cent.... Per can. But they sell a LOT of cans)
Note: they made the pouring of the molds automatic back in the beginning of the 1950's.
I am talking about the tax on metals. It has been a boon for a few metal foundries, but for many businesses that use those metals it has been a heavy burden. Since the pans are made of metal, it will mean their costs go up considerably and this would cause them to find ways to reduce costs and lay off workers. I think cast iron is having a renaissance and it probably makes sense to update factories now while they are selling more than they have in years.
@@robertm4050
The tariffs on metals isn't on all, or even many metals. And iron isn't one of the metals that have had tariffs added by the idiot.. Steel and aluminum have nee tariffs
But even then, a 25% increase in something as cheap as what common metals are isn't much extra cost when you're talking about things that only have a few pounds at most.
Not to mention that most things made in America already have more profit built in than they should. So they're overpriced already. If the increase in tariffs makes them raise prices and it hurts sales they can just make due with less profit TBH.
That is a nice piece of gear! Well thought out!
If I had something like this, I'd hope it could be used around the house too, I don't camp all that much but I do like using my cast iron. I can take it camping or use it on the stove top or oven. I just like it when products are multi purpose beyond their intended use.
I do loads of cast iron cooking, I got to have this. this looks so versatile.
I think this is a really attractive innovation, but... I have a decent collection of Lodge cookware already. Whatever this thing can do, I can already do. Just one person's opinion: The best of the best are, 1) The Lodge 14" cast iron wok and 2) the Lodge 14" pizza pan. With those two items, you can do anything that can be done. Be it in the kitchen or on the campfire.
yeah, but you already have that stuff. This is good for someone that doesn't and wants an all in one.
Editing makes everything look so easy and fast.
The new yuppies. Ugh.
So clean and beta.
Ditto to B Case's comment. I bought the cook-it-all, and whilst I love it, truly l-o-n-g for a a smaller (~8-10") version. I am single, and usually cook and camp alone. An 8-10" scaled-down size would allow my donkeys to carry it for backcountry trips, where it would be invaluable.
I have one and have used the pizza oven and it turned out great. Tomorrow will take it caping near Idaho City and do some steaks and and baked potatoes. Will get back to let everyone know how it turned out. I also have seasoned this 2 times already!
Looks like an amazing thing to take out camping! You can cook everything with a minimum of weight hauled. Greatness!
Enjoyed watching this!
I'm not good with cast iron, but this will be my next addition to my
Lodge cookware!
That is one of the best things I have seen I have one of your large skillets that I love. I have a combi cooker for two yrs and love it. This all in one is the best
Just purchased 3 skillets. Cant wait to get my Iron skillet on!!!!. Also American Made is a plus.
I made my best pizza on this a few years ago it looked perfect and tasted great ! I’m going to have to dig it out and do it again !
Show the joys of cleaning it!
How easy is it to clean? Especially flipping the grill over after using it to then use the griddle side.
Todo se ve delicioso como se llama o puedes compartir el link ? Por favor gracias
if i cook something at a campfire in a cast iron skillet and wrap the bottom of the pan in tin foil will that keep the pan from turning black from the smoke? nice video thanks
Really nice innovation here Lodge. I may get this one. I do wish you would up the finish and smooth the inside of your skillets more even it it makes them cost more. Or perhaps have a high tier line. Starting to get more USA made competition that had this edge and I think you can make as good for much better cost. And your basic designs are very good.
take the bottom and fill it with what you want to cook, put the griddle on the top and load your coals on top. makes what we call a coonass microwave.
That is a beautiful piece of hardware.
Awesome! How do you bake in it like a dump cake or a peach crisp or cobbler or bread I know I'm pushing it but that's what I do to myself, produces and others! Lol!! Camp on! Thank you!
Smart versatile idea! Bravo Lodge!!!
Thanks, Paul!
I can see the seasoning being burned off whichever side is facing the fire, but generally I like the idea.
I’m not sure why this item is significantly preferable to the 12 inch Lodge Dutch oven I already own, which is excellent. The Dutch oven is shallow enough to reach into for sautéing, but deeper than the item in this video, so it holds more, I think. The lid can be used as a griddle as well. Thoughts?
the dutch oven has a thicker lid and better edge for holding coals. thicker is better for even browning when baking. the spike feet are also better for use in a fire or coal bed.
marzsit - thanks. I’m wondering if the increased diameter of the new product - looks like 14” - makes it better for cooking that needs a larger surface - pizza, sautéing for a crowd, etc.
I have a 12" camp oven also and I was wondering the same thing too. The camp oven's downside is that it probably weighs more, but I really can't see how the do-it-all could be that much more versatile unless you just want grill marks on your steaks, and possibly a little less weight.
Robby Ritter I agree. Yes this new pot can do a couple of things that the Dutch oven can’t do, but the new pot is so shallow - there are things that the Dutch oven can do, like roast a chicken or anything else large. It would be interesting to know the total volume of the new pot.
Robby Ritter Also, unless there is some provision for this that they didn’t show in the video, the Dutch oven can be suspended from a tripod over the fire.
Wow that be great in my collection, I love cooking especially in the great outdoors
In croatia we have similar thing called a sač (such) we cover it with coals n cook meat n potatoes soo yummy
Also known as a peka in Serbia if I'm not mistaken.
A warning to anyone... since Lodge didn't do it on their "you can do anything with this cooker" video. Do not just hike out in the woods and grab mushrooms like they do @1:30 in this video unless you are 100% sure you know the difference between mushrooms. You could get very sick and/or die.
I MUST have one. Are they available in the Factory Store?
Yes! They are available in our factory stores and online here: bit.ly/2Pi5DYf
I think you have to go to Foot Locker to get one,oddly.
I have one of the Lodge Kickoff grills and I think it can do a bunch of different things like this one, but they don't really tell you about it. Like the bottom part that holds coal normally could be used as a grill or a griddle.
How do you keep the finish intact when you put one side over the coals and then later flip it over and cook on that side? Seems like it would burn all the seasoning off each time and you would have to start over reseasoning it to keep food from sticking? Thanks.
Well, you do need to re-season all your cast iron, after each use. But if done right, it won't just burn off at all. But It builds up over after each use.
I use my cast-iron over coals and fire all the time. The best part is every time I use my cast iron the season seems to get better especially when I use it over Kohls. And if I'm concerned I can always re grease My Pan and just toss it into the fire and grab it out in the morning rinse it off and be on my way
Campfire is, imo (from experience), among the very best ways to season cast iron; depending on the wood used, red oak for i, one may impart another level of adhesion to the seasoning. As a general rule i never allow my c.i. to become overly hot.
Right, guys! These things are made to throw onto a fire or bed of coals, but not into a 15,000 degree fire. To much heat will completely strip the seasoning off, back to bare metal. Even more heat can warp, crack or melt the pan! But Most camp cooking fires never get that hot, or we wouldn't be there cooking!
@@honestlynate7922 Chris was referring to the reversible lid Witch has seasoning on both sides. The side not being use will have its seasoning burnt in the fire at high temps.
I have a Dillard's near me in NE Arkansas that stocks premium Lodge cast iron products and I will be getting me one of these. I have a 26 inch Weber Kettle that, more often than not, I use as an outdoor oven and I will so be using it even more now.
@leterbuck2001 Cast iron is all I cook with and I can assure you I know what I'm doing. You have yourself a nice day.
message : This you need when you go hiking out in the woods , so which hiker is carrying the cast iron cook it all ? those back packs seem a bit small and not very heavy at all.
+ difference between pizza on cook it all 2:04 and 2:05... not the same pizza. mmmm...
Man, that looks good!
Wow, AMAZING piece of equipment. It would be cool if it came with those delicious looking recipes.
You need to keep up the momentum with these videos, keep it up
WoW now that's what i need for deer camp.
I’m totally sold. Gettin’ one of these bad boys.
Can it fit another Lodge piece, like a skillet or Dutch oven bottom, to serve as a lid?
Because it's flat and 14-inches in diameter, the griddle could be used as a lid for many other pots and pans if they're about 13-inches or less in diameter.
In love have to add this to my outdoor supplies
@Hammerschlägen M List off some, Im always interested in the best bang for the buck when it comes to camping
Ughh, another cast iron item I didn't know I needed
I had no idea this existed and now I want it!
I will definitely get one of these before my next camping trip. But I need the recipe for the jambalaya that the chef was cooking. I did not see it on the website.
That jambalaya was burnt on the bottom because of the pot shape.
Datil Man its pretty easy. Sautee sausage, peppers and onion, pour in chicken broth and crushed tomatoes with uncooked rice. Let simmer for about 20 mins then add shrimp. Or if you do chicken and sausage sautee your chicken with the pepper onion and sausage. I also add garlic powder and file powder used generally in gumbo. Jambalaya is a very easy 1 pot recipe.
I will buy this one day. Thank you
This is a whole freaking kitchen bro!
This video is obviously fake! No way with access to such delicious stuff would people in the video be fit / normal sized. awesome product
dang it. another new lodge toy. it's on my Xmas list now
And is there one sized for in-home use?
Wish you had a smaller set.
Everytime I go backpacking or hiking, I bring one of your small skillets and a surplus us army tin set. Sometimes it can be bothersome to cook multiple things on a small skillet and tin set.
It would be great to get a smaller version
I love my lodge cast iron skillets.
Looks cool. Question: does this stack? Can I put my dutch oven on it, or would it be too wobbly, with the center dealie instead of legs under it?
Love their Combo Cooker.
Wow. Well done! Looks great!
Where’d you get the gloves from?!
Got to have one but can not find it on the website. Where can I get one???
Hi Joe, you can find it here: bit.ly/2Pi5DYf
great product bravo lodge
id like to know what brand/kind of gloves the guy is using to withstand the heat of the coals
Hi there, you can find the gloves here: shop.lodgemfg.com/outdoor-accessories/leather-gloves.asp
How heavy is this whole thing?
29 pounds (13 kilograms), including the handles.
For the price there should be a added dome cover that doubles as a sauce pan.
Can you make one so I can use that "wok" on my electric cooker?
All my hobbies in one video.. ya I'm gonna buy one
Wow, nice piece of cast iron
I like this but I'm not a big fan of lodge. I have 2 cast iron pans, one is a lodge and the other is a small logo #6 griswold. I cleaned and seasoned them both the same way and stuff still sticks in the lodge where griswold is like Teflon.
GOOD VIDEO!!! IF YOU OWN A PIECE OF QUALITY CAST IRON,YOU WILL ALWAYS BE ABLE TO COOK!!!
Wow, that's Awesome. I want one of those. 👍👍
BAMM! Gotta add to my iron again👍
That’s awesome. Gotta have one of those!😃👍👍🇺🇸🇺🇸🇺🇸
Wow I love this!
You can count on Randy to catch a big fish! Good job holding up the name.
My deep 12" and deep 14" will do all that plus I'm able the cook a prime rib or turkey, because it's big enough.
I realized this after buying it lmao. It's literally just advertisement. The only advantage it has is the grill side.
Looks like an outstanding piece of equipment, I may just have give them a closer look...…..
Can it work on stove top?
I’d like to know that recipe at 2:50
What kinds of fish are those?
VERY COOL, GONNA CHECK IT OUT
very nice! im sure I'll have to add this to my collection someday. Hats off to Lodge as I didnt think there could be another cast iron product left to discover! Only issue I have is that the quality control is horrendous. You can see it in the pictures on the website for the 14cia. The grind marks and slag on the premier launch makes me wonder why even make a big deal about a new "release". My last purchase of a Lodge product had the same type of issue... all 6 pieces had horrible DEEP grinding marks, (I should say gouges). after complaining to the vender I was referred to the HMF'er in-charge, only to get a song and a dance. The excuse was these are one of a kind pieces and the marks give it a special appeal. Now I usually clean up my new purchases and grind/sand edges smooth along the outer diameter...makes them look a little more "top shelf". The gouges were too deep to try and remove. sorry but Wamlmart junk cast iron looks better JMHO
Michael/ ARE YOU BUYING SECONDS OR REJECTS??? MAYBE YOU NEED TO SHOP SOMEWHERE BESIDES A DISCOUNT STORE OR FLEA MARKET!!! IV'E BOUGHT SEVERAL PIECES OF LODGE CAST IRON OVER THE LAST 10 YEARS.I INSPECTED THEM,THEY WERE ALL FINE.I DON'T LIKE THE NEW SO-CALLED SEASONING,BUT IV'E NEVER HAD A PROBLEM!!! JUST USE THEM,THEY GET BETTER AND BETTER!!!
ezrabrooks12 check the website and Xoom in on the picture of the kettle....you'll see what I mean... don't get me wrong, I love Lodge...I clean all them up when I get them. Just got a few pieces where they ground too far into the pieces to remove the casting burrs. I wish I could post pictures... check the website for L14CIA. No I don't buy seconds or discount Lodge material...it should not leave the factory...
sounds like you need something to complain about
Probably like most other items we buy these days, Made in China. No quality control, just volume.
@@topwatch7119 Nope. It's made in Tennessee.
Does it come with the chef?