[Gourmet Taiwan] Twelve-yaki Izakaya｜Pork blood｜Cheddar cheese｜Edamame beans｜Oolong tea

Twelve-yaki Izakaya: No. 10, Jianjian Road, Songshan District, Taipei City
Shichimi powder is a common spice in Japan. It is also known as Shichimi Tangxinzi, Shichimi and other names. It was invented by Tokyo medicine merchant Nakajima Tokuemon during the Edo period three hundred years ago. It was on the market at that time. It is a combination of common Chinese medicinal materials, mainly using chili pepper (Tang Xinzi) as the base, plus six other different spices, such as: ginger powder, perilla powder, sansho powder, tangerine peel powder, sesame powder, Poppy seed powder, etc.
Rice cake is a rice cake originating from southern China and was introduced to Taiwan with immigrants from Fujian. Duck blood was used in the early days. Because duck meat nourishes yin and replenishes qi, farmers were reluctant to throw away the duck blood, so they mixed the duck blood with rice and cooked it before eating it with sauce. However, the price of duck meat was high and chicken blood was not easy to coagulate, so pig blood was gradually used. Blood replaces.
Wu Sangong, also known as Wu Yu, was honored as Wu Sangong by the mushroom people because he was the third eldest brother. According to legend, Wu Sangong often went into the deep mountains and forests to hunt and collect wild mushrooms. During his long-term observation, he discovered that after the cuticles of felled hardwood trees were damaged, mushrooms often grew in the injured areas. This method has been tried and tested many times. This is artificial cultivation. The origin of the "cutting method" of shiitake mushrooms. During the production practice, Wu Sangong also discovered that some trees had not produced mushrooms for many years even though they had been cut down. For some reason, he could not help but sigh and hit the sky with an axe. The blow did not matter, but it disturbed the germination of mycelium. In the future, mushrooms sprouted like mushrooms, and this was the secret "Ashoma Fungus Technique" that was not passed down to future generations of mushroom people. He created the ancient flower-cutting method and the mushroom technique, opening up a good way of survival for the poor mountainous mushroom people, and was deeply loved and respected by the people. The ancient mushroom people were grateful for his merits and built the "Lingxian Temple" in the Song Dynasty to worship Wu Sangong as the "Mushroom God."
References:
[1] www.foodnext.n...
[2] zh.wikipedia.o...
[3] shop.senlon.co...