안녕하세요, 멤버쉽 와인클래스 여러분. 제 유튜브 계정이 현재 와인클래스를 진행할 수 없는 상태로 묶여있는 상태입니다. 그렇기 때문에 여러분들의 멤버쉽 비용결제 또한 현재 홀딩이 되어있는 상태입니다. 유튜브측에서 제 멤버쉽 제도 운영 등의 권한을 제한한 사유는 '재사용된 콘텐츠'이며, 제가 올린 다수의 컨텐츠가 '이 채널 자체 제작 콘텐츠가 아닌 것이 확실하며, 다른 출처에서 재활용된 것으로 보입니다'라는 이유입니다. 관련 이미지를 첨부해드립니다. 모든 컨텐츠를 제가 스스로 촬영해서 아직까지도 제가 직접 편집해서 하나하나 올리는 입장에서는 너무나 황당하네요. 이러한 유튜브 채널의 저작권 검토를 현재는 구글의 AI가 하고 있다고 합니다. 현재 짐작되는 이유는 제 인스타그램에 올린 릴스를 동일한 내용으로 제 유튜브 숏츠로 올리고 있는데, 이를 AI가 다른 사람의 컨텐츠로 인식하여 제동을 건 것이 아닌가 싶습니다. 구글 유튜브 측에서는 어떠한 컨텐츠를 문제삼고 있는지 구체적으로 알려주고 있지 않습니다. 그렇기 때문에 이의신청을 하는데 다소 어려움을 겪고 있는 중이네요. 제게는 단 한 번의 이의신청 기회가 있으며, 이는 5분 이내의 짧은 영상에 모든 내용을 담아서 소명해야 한다고 하여, 현재 소명영상을 만드는 중입니다. 혹시라도 이의신청이 기각이 되면, 채널을 재정비하여 3개월 뒤에 이의신청을 다시 할 수가 있다고 하네요. 일단 최선을 다해서 소명을 하도록 한 뒤에, 여러분께 경과를 알려드리도록 하겠습니다. 예정대로 수업을 진행하지 못하여 죄송스럽습니다. 채널운영제한이 풀리는 대로 바로 다시 스케줄을 설정하여 알려드리도록 하겠습니다. 감사합니다. 와인킹 드림 Dear Wine Class Members, I'm writing to inform you of a current issue that is preventing me from hosting our wine classes as scheduled. Unfortunately, my TH-cam channel has been flagged for "reused content," which has resulted in a temporary suspension of my membership features. As a result, your membership payments are currently on hold. I've attached an image of the notification I received from TH-cam. It claims that much of my content is "clearly not original to this channel and appears to be reused from other sources." This is incredibly frustrating, as I personally film and edit every piece of content I upload. I believe the issue may stem from the fact that I often share short clips from my Instagram Reels on my TH-cam Shorts. The TH-cam algorithm may be incorrectly flagging these as duplicate content. Unfortunately, TH-cam has not been specific about which exact content is causing the issue, making it difficult to address the problem effectively. I have only one opportunity to appeal this decision, and I must do so within a short video. I'm currently working on creating an appeal video but it's a challenging process. If my appeal is unsuccessful, I will need to wait three months before I can try again. I apologize for any inconvenience this may cause and I understand your frustration. I promise to do everything I can to resolve this issue as quickly as possible. As soon as my channel is reinstated, I will immediately reschedule our classes. Thank you for your understanding. Sincerely, Wineking
Fierté d'être Français devant une vidéo pareille. Restau sans prétention au milieu du Jura qui accepte une réservation pour 2 alors qu'il n'y a personne. Accueil chaleureux, conseils sur les vins, les plats et la région. Je ne suis qu'au début de la vidéo mais j'adore. Le genre d'établissement qui font oublier les innombrables restaurant éclatés qu'il y à en France. Hâte de voir les plats.
Even if your French is incredible, what shocked me the most is that you know the jura's wines (and their name) and like Savagnin. I live in Doubs, the neighbor département of Jura and another one of the Franche Comté région. Not a lot of people know Savagnin and least like it ^^ Wonderful video from wonderful people. Thank you so much
Thank you for this video. Us French have such a bad reputation, like we're not welcoming to tourists, etc. But that's mostly true for the most touristic venues in Paris. Every other part of France can be very welcoming and this is shown in your video.
La plus part des raisons de cette mauvaise réputation c'est surtout venant d'Américains qui viennent qu'à Paris et qui se comporte comme si ils étaient dans un parc d'attraction géant et qui se font recallé en vérité.
I totally agree with you. I'm half French and German, the French side is from Franche-Comté, precisely Doubs and Jura, and I grew up eating in places like that, some even more 'down to earth'. The hosts here were admirable, and the dishes were really from that area, saucisse de Morteau, morilles, ...my god, I want them now :-) (I also know other countryside parts of France, far away from Paris and big cities in general, and have always been treated with kindness)
@@kevlaronion3433non je viens de suisse et j'ai du quitter un restaurant tellement les serveurs étaient peu acceuillants, ça m'est jamais arrivé ailleurs
@@mcwine18 There are a lot of dickhead and a lot of nice people. Paris is metropolis, a lot of people, millions are just working people busy with their day. It does make it right to be rude to tourists but it's something to keep in mind. Just start every conversation with " bonjour " and you'll be fine
I'm French, and your videos are exactly what I've been looking for and never found until I fell on your channel. It feels like I'm sitting at your table, tasting every bit of the food and wine. Thank you for sharing your amazing content.
My Gosh! You both are far more gourmets than most of the Frenchs are! It's unbelievable the knowledge you've got, and how you are refined and so well educated. And how your curiosity push you to travel so far away of your home country. I'm speechless! And about Grenoble, it's probably too late, but this guy gives you an excellent advise!
I believe your best restaurant experiences are usually at family run restaurants that are not in a city center. The owner and his nephew were so kind and welcoming. They were not only knowledgeable, but went out of their way to give you a great dining experience, especially since you came from so far away. The owner knew the steak was best eaten rare, but respected your choice as a guest.
I'm french myself, one of the best food I've ever eaten was in a small restaurant as a kid (I don't remember where sadly) and the owner was a really nice lady, so much that we came back to eat there on the last day of our trip
What a wonderful experience all around. This is what travel should be. I also like that your wife is speaking more and more in your videos. She has a charming, honest personality. Well done.
A friend of mine did a group bike ride through the French countryside. They stopped to eat at some random rural restaurant. They expected ordinary food (in the US, it’d be called eating at a hole-in-the-wall restaurant). When I saw her pictures of the food, it astounded me. For example, an ordinary plate of their charcuterie was better than any similar offering in the major US city I live in.
In France you eat well everywhere you litteraly have heavy inspection and minimum quality to open a good establishment food are big things and yes the quality are very high
Countryside restaurants in France are generally more generous, with a simple but tasty food. We have thing like "ferme-auberge" that are farms who also make food with regional products
이런 유쾌한 식사 분위기가 나올 수 있는 이유는 와인킹님이 불어를 네이티브처럼 구사하신다는데 있을 것 입니다. 세계 어느나라를 가던지 언어가 안되면 식당에서 주문한 음식을 그저 묵묵히 먹고 나오게 되는것이 보통이죠. 와인킹님의 유쾌한 성격도 성격이지만 네이티브와 같은 언어구사능력도 부럽네요. ^^
Yes it helps but even more important is to be polite, hello, please thank you are mandatory in France. A lot of people coming in France are not aware of this. I learned my children to even say hello to security people in shops. We think that before a waitress or waiter is here to serve us, this person is a human being. Regards from France
from my experience the staff will interract with you if you have a language in common but you are right, if they cannot talk to you the experience is more solitary
I don't even drink anything with alcohol, but your language skills, conversations with your wife and the saff and the general vibe in your videos are so good I still love your channel.
I am sooo delighted that TH-cam suggested this video for me!! I am an Irish girl living in Gwangju, Jeollanamdo and in two years I will be moving to France, so I am enjoying all three languages on this video. And I am absolutely impressed by both of you! Your knowledge about food and wine is incroyable!!
Superbe vidéo, si agréable à regarder, ça fait sourire de voir à quel point vous aimez la cuisine Française, vous vous y connaissez mieux que la plupart ! :) Les interactions aussi étaient super intéressantes, le restaurateur à du être agréablement surpris par votre visite ! :D
That customer service and vibe was as good as you can get....truly brilliant attitudes in that restaurant,hope they get more trade and stay same attitudes!
Le niveau de maitrise du français est absolument incroyable. Et quant à la connaissance des vins je suis bluffée. J'aime beaucoup le vin jaune et le vin de paille, ce sont des vins assez confidentiel mais incroyable en saveurs et en odeur.
Je suis fière d'être française et jurassienne ! (Je suis d'ailleurs bien curieuse de ou ce trouve ce restaurant, pour my rendre moi même). Je ne suis pas une spécialiste en vin (à part le macvin que je connais bien, car ma grand mère jurassienne en boit à certaines occasions) mais je vais rattraper ça grave à vous ! Vous avez mangé pas mal de specialite de chez moi (saucisse de morteau, morille, Comte, etc) et cela m'a fait vraiment plaisir que vous les appréciez ! Je ne sais pas si vous connaissez cette fête, mais dans le jura, dans le village de Arbois, on a tous les ans une fête qui s'appelle : la coulée du vin jaune. Durant toute une journée, on fête la récolte de l'année et on va de maison en maison demander du vin avec son verre. C'est un moment de fête et de convivialité ! En tout cas, votre femme pourrait être une vraie jurassienne ! Pour ce qui est du restaurant et du serveur d'ailleurs, nous sommes réputés en France pour être des gens franc et honnête ! On aime recevoir les gens. J'espère que vous avez pris votre temps, dans ma belle région ! N'hésitez pas à revenir !
"C'est pourquoi je me suis marié. Tu es spéciale". 15 ans de couple 💜, bravo à vous ! vous le faites de la plus belle des manières. Les sous-titres en français sont top, merci.
@@williamf.7655 Ca peut, oui, mais bon, j'ai acheté ca pas trop cher par cartons grâce à mon CE, alors j'écoule. Le papi s'enfilait du vin rouge, par forcément de qualité opti, à chaque repas et a duré jusqu'à 91 ans dans une santé pas spécialement dégueulasse. Ca donne envie, quitte à pas faire classe. Et puis c'est pas mauvais. J'ai pas besoin (envie?) de plus.
@@padriandusk7107 Alors ok sur le fait de consommé le stock. Par contre votre raisonnement sur l'alcool qui repose sur l'anecdote de la longévité de votre Papi... je ne suis pas sur que ce soit scientifiquement défendable. Aprsè c'est votre choix.
@@williamf.7655 Ah, c'est TOTALEMENT une impression. Je vais pas tenter de me reposer sur du scientifique, Bourvil a bien résumé la chose: quand on boit du vin, CA PIQUE.
Wow ça fait trop plaisir des voir des coréens qui apprécient autant la culture culinaire française. Vous êtes des personnes très cultivées et sophistiquée 😁 Ravis que vous appréciez nos produits ! (Si je peux me permettre, c'est un poil dommage de prendre une bonne pièce de boeuf cuite à point 😋)
bonjour je comprends votre remarque sur le conté qui manque d affinage mais en général en France dans une salade composée on évite les fromage trop affinées qui risquent de prendre le dessus sur les autres aliments et surtout avec la vinaigrette qui casse les gouts mais apres on peut vouloir un fromage avec plus de gout d affinage , vous êtes super force a vous ❤❤
Hey Wineking, big fan from Savoie here, I'm from Annecy and have a lot of places to recommend if it's not too late ! If you want the full, unadultered Savoie food experience high up in the mountains you HAVE to go to "Gîte et Restaurant Chez Merlin", on the Plateau des Glières (if you're interested in WW2 history it's a fascinating area, it's one of the major Resistance hubspot in France). I also recommend L'Auberge de Plan Bois, near Thones, both of those places are quite remote though so you will need a car. You should probably book in advance as well. In Annecy, I love a good burger at Bora Bora right in front of the lake if the weather allows it. Minami is an amazing authentic japanese food gem right in the city center (in old town). Finally I recommend Nuance, in old town aswell for some sort of hip cuisine, combining flavours from the Levant, France, etc. I would advise you not to go to traditional Savoie restaurant in the city center as they are tailored for tourists and are pretty bad / overpriced. Le Fréti being somewhat decent if you really want to try traditional food in Annecy. Hope you enjoy Haute-Savoie, love your videos !
+1 abonné. Merci pour ces vidéos sans prétentions qui respirent la tradition française. De bons plats avec ses proches , le tout arrosé de boissons pour un voyage inoubliable.
Once again, you make me want to visit France. I love that you're highlighting a rural restaurant. Truly a hidden gem! Did I miss the name of the restaurant? Merci beaucoup for all of your uplifting videos!🍷
Thank you for all the wonderful content, because of you and your lovely wife I can visit France 🇫🇷 and taste some of the most wonderful food and wine in the world vicariously through you. ❤ cheers… 🥂
It appears as if you have had a very magical experience. In the rest, 32 years of traveling to Europe, I have had a few incredible meals. However, I never ate in a restaurant as remote and unusual as the one you were eaten in in this video.however, you found it. You were very lucky. The owners and staff are incredibly welcoming and provide superb service.
This is what you get by going off the beaten path. Touristy areas will never deliver the experience you seek. It's not a matter of luck, they just pick their destination better than you did I'm French myself, and I had very similar experiences by going through rural parts of France, Spain, Italy, and Greece
Great welcoming hosts that honour the French cuisine tradition! Vive la France! And thanks to these visitors! One thing to notice is that in many French regions, food and drinks complement each other, a natural and regional pairing.
I got stuck pretty close there in a small town called Dole because of a flat tire. Chose a restaurant at random and, and honestly, it was better than anything I've had before.
got a Ioniq Electric Hyundai car and i'm delighted to see that we appreciate things in our respective countries, there are of course others things i like in Korea. Your french is really good !
That video was Wineking at the very best - the surprise on the host's faces that such a nice, friendly, knowledgeable couple from Korea had just landed and driven to their remote restaurant was priceless bordering on brilliant - thank you Wineking ! 👏👏👌🍾
c'est vraiment super que tu montre autre chose que Paris . Paris ce n'est pas la FRANCE ! Merci de visiter nos campagnes et nos régions bisous du sud de la France
The accent you have is admirable. I thought you were French or Swiss or living there. And the restaurant workers/owners were what i expected outside the Paris region.
This video brought so many childhood memories, as I partly grew up in that area. You found a lovely spot. I hope you managed to see the stunning nature of that region, a bit of a Far West kind of area, with huge canions and rough rivers. Thank you for sharing.
Vous êtes toujours en France ? J'adorerais venir boire un verre avec vous ! Je suis fan et je te suis depuis 4 ans 😁. Je confirme n'allez surtout pas à Grenoble ! Il faut absolument aller à Annecy très bon conseil du restaurateur.
@@Tuturft j'ai beau être grenoblois on vient pas a grenoble pour le toursime ahaha mais pour les alentours, si il compte visiter un ville faut aller a Annecy ou Die
très bien, très accueillant sans prétention, une bonne adresse ! also i'm curious to know, since you seem to really enjoy wine you've probably already tried it but have you ever tried gewurztraminer? it's a white wine from east of france alsace region, very sweet and fruity and very easy to drink
J'aime beaucoup cette vidéo. Je vais quand même souligner mon désaccord sur le Comté. Un comté jeune dans une salade apporte une touche de douceur. Un comté agé a tendance à écraser tout le reste en terme de saveur et de longueur en bouche. Un comté vieux arrive en fin de repas, seul, tronant fierement dans son assiette :)
Your content is awesome to watch while enjoying a meal and drinking a nice glass of wine :D please keep making more dining experience videos! Bon Apetit!
안녕하세요, 멤버쉽 와인클래스 여러분.
제 유튜브 계정이 현재 와인클래스를 진행할 수 없는 상태로 묶여있는 상태입니다. 그렇기 때문에 여러분들의 멤버쉽 비용결제 또한 현재 홀딩이 되어있는 상태입니다.
유튜브측에서 제 멤버쉽 제도 운영 등의 권한을 제한한 사유는 '재사용된 콘텐츠'이며, 제가 올린 다수의 컨텐츠가 '이 채널 자체 제작 콘텐츠가 아닌 것이 확실하며, 다른 출처에서 재활용된 것으로 보입니다'라는 이유입니다. 관련 이미지를 첨부해드립니다. 모든 컨텐츠를 제가 스스로 촬영해서 아직까지도 제가 직접 편집해서 하나하나 올리는 입장에서는 너무나 황당하네요.
이러한 유튜브 채널의 저작권 검토를 현재는 구글의 AI가 하고 있다고 합니다. 현재 짐작되는 이유는 제 인스타그램에 올린 릴스를 동일한 내용으로 제 유튜브 숏츠로 올리고 있는데, 이를 AI가 다른 사람의 컨텐츠로 인식하여 제동을 건 것이 아닌가 싶습니다.
구글 유튜브 측에서는 어떠한 컨텐츠를 문제삼고 있는지 구체적으로 알려주고 있지 않습니다. 그렇기 때문에 이의신청을 하는데 다소 어려움을 겪고 있는 중이네요.
제게는 단 한 번의 이의신청 기회가 있으며, 이는 5분 이내의 짧은 영상에 모든 내용을 담아서 소명해야 한다고 하여, 현재 소명영상을 만드는 중입니다. 혹시라도 이의신청이 기각이 되면, 채널을 재정비하여 3개월 뒤에 이의신청을 다시 할 수가 있다고 하네요.
일단 최선을 다해서 소명을 하도록 한 뒤에, 여러분께 경과를 알려드리도록 하겠습니다. 예정대로 수업을 진행하지 못하여 죄송스럽습니다. 채널운영제한이 풀리는 대로 바로 다시 스케줄을 설정하여 알려드리도록 하겠습니다.
감사합니다.
와인킹 드림
Dear Wine Class Members,
I'm writing to inform you of a current issue that is preventing me from hosting our wine classes as scheduled. Unfortunately, my TH-cam channel has been flagged for "reused content," which has resulted in a temporary suspension of my membership features. As a result, your membership payments are currently on hold.
I've attached an image of the notification I received from TH-cam. It claims that much of my content is "clearly not original to this channel and appears to be reused from other sources." This is incredibly frustrating, as I personally film and edit every piece of content I upload.
I believe the issue may stem from the fact that I often share short clips from my Instagram Reels on my TH-cam Shorts. The TH-cam algorithm may be incorrectly flagging these as duplicate content.
Unfortunately, TH-cam has not been specific about which exact content is causing the issue, making it difficult to address the problem effectively. I have only one opportunity to appeal this decision, and I must do so within a short video. I'm currently working on creating an appeal video but it's a challenging process. If my appeal is unsuccessful, I will need to wait three months before I can try again.
I apologize for any inconvenience this may cause and I understand your frustration.
I promise to do everything I can to resolve this issue as quickly as possible. As soon as my channel is reinstated, I will immediately reschedule our classes.
Thank you for your understanding.
Sincerely, Wineking
진짜 구글...ㅋㅋㅋㅋ 진심.. 하..
형님 유튜브 채널을 형님 채널에서 촬영해서 영상을 올려버리세요
@@wineking we will wait patiently for your videos 🌹🙏
Who farted at 2.19 ?😂😂😂
@@gavinhay6627 😆😆😆😆😆
Fierté d'être Français devant une vidéo pareille. Restau sans prétention au milieu du Jura qui accepte une réservation pour 2 alors qu'il n'y a personne. Accueil chaleureux, conseils sur les vins, les plats et la région. Je ne suis qu'au début de la vidéo mais j'adore. Le genre d'établissement qui font oublier les innombrables restaurant éclatés qu'il y à en France. Hâte de voir les plats.
Bien d’accord avec vous, touts restaurants devraient avoir un tel niveau de d’accueil et de service. Respect à eux.
Si le restaurant est ouvert, encore heureux qu'il accepte la réservation, surtout si il n'y a personne 😉
Et quel excellent niveau de Français !!
@@winfieldcoupey9115un restaurant vide le soir… pas très bon signe. Confirmé avec le contenu des assiettes. C’est une cantine pour VRP.
@@m.boucaquetchrisrdb4861 paumé dans la campagne c'est pas si choquant que le resto sois vide le soir, les gens viennent plus souvent pour le midi
Je suis choqué de leur niveau de français ! Incroyable ! Même l'accent est très bon. Franchement bravo et merci a vous de venir visiter la France😊
Les bienfaits de l'amour du vin!
Even if your French is incredible, what shocked me the most is that you know the jura's wines (and their name) and like Savagnin. I live in Doubs, the neighbor département of Jura and another one of the Franche Comté région. Not a lot of people know Savagnin and least like it ^^
Wonderful video from wonderful people. Thank you so much
Your wife is so GOOD at describing the taste of the food and wine that it feels like I'm also tasting it.
she specially good at drinking wine bottles as if it was baby bottles ! OO
You speak really well French wow !!! Thank you for showing the country side🙏
Thank you for this video. Us French have such a bad reputation, like we're not welcoming to tourists, etc. But that's mostly true for the most touristic venues in Paris. Every other part of France can be very welcoming and this is shown in your video.
La plus part des raisons de cette mauvaise réputation c'est surtout venant d'Américains qui viennent qu'à Paris et qui se comporte comme si ils étaient dans un parc d'attraction géant et qui se font recallé en vérité.
Canadian here. Have been to Paris for 3 days and only had good interactions with French People.
I totally agree with you. I'm half French and German, the French side is from Franche-Comté, precisely Doubs and Jura, and I grew up eating in places like that, some even more 'down to earth'. The hosts here were admirable, and the dishes were really from that area, saucisse de Morteau, morilles, ...my god, I want them now :-) (I also know other countryside parts of France, far away from Paris and big cities in general, and have always been treated with kindness)
@@kevlaronion3433non je viens de suisse et j'ai du quitter un restaurant tellement les serveurs étaient peu acceuillants, ça m'est jamais arrivé ailleurs
On a mauvaise réputation ? Ben toi au moins tu redresses la barre avec un comportement exemplaire ! Reçois un bon point.
Wow restaurateurs should be like that ! In Paris we seldom meet this kind of vibe and i'm french. Thank you for sharing. Thumbs up !
I’ve never visited yet but what are the vibes usually like over there?
There are plenty of restaurant owners who are like that in Paris. Simply pick the right addresses.
ㅣ99⁸9999⁹😊⁹99😊⁹9😊😊⁹😊😊⁹😊😊😊😊😊😊ㅣㅣㅔ@@mcwine18
I've been to the Savoy country near Grenoble a little town called St Pierre de Chartreuse. It's very beautiful and the people are very friendly.
@@mcwine18 There are a lot of dickhead and a lot of nice people. Paris is metropolis, a lot of people, millions are just working people busy with their day. It does make it right to be rude to tourists but it's something to keep in mind. Just start every conversation with " bonjour " and you'll be fine
I'm French, and your videos are exactly what I've been looking for and never found until I fell on your channel. It feels like I'm sitting at your table, tasting every bit of the food and wine. Thank you for sharing your amazing content.
"fell on the channel" is such a cute frenchism lol. I'd say "stumble upon" instead (sorry for being pedantic it's because I'm French)
en coree ils apellent ca le mukbang c'est tres connu, des streameurs qui ne font que manger en live pour accompagner les autres coreens esseulés
My Gosh! You both are far more gourmets than most of the Frenchs are! It's unbelievable the knowledge you've got, and how you are refined and so well educated. And how your curiosity push you to travel so far away of your home country. I'm speechless!
And about Grenoble, it's probably too late, but this guy gives you an excellent advise!
Carrément!
I believe your best restaurant experiences are usually at family run restaurants that are not in a city center. The owner and his nephew were so kind and welcoming. They were not only knowledgeable, but went out of their way to give you a great dining experience, especially since you came from so far away. The owner knew the steak was best eaten rare, but respected your choice as a guest.
I'm french myself, one of the best food I've ever eaten was in a small restaurant as a kid (I don't remember where sadly) and the owner was a really nice lady, so much that we came back to eat there on the last day of our trip
Merci beaucoup de mettre mon pays la France en avant avec ces petits restaurants cachés dans la campagne!
What a wonderful experience all around. This is what travel should be. I also like that your wife is speaking more and more in your videos. She has a charming, honest personality. Well done.
Je suis impressionné par votre connaissance et celle de votre femme de la cuisine française, et du Jura ! Félicitations.
A friend of mine did a group bike ride through the French countryside. They stopped to eat at some random rural restaurant. They expected ordinary food (in the US, it’d be called eating at a hole-in-the-wall restaurant). When I saw her pictures of the food, it astounded me. For example, an ordinary plate of their charcuterie was better than any similar offering in the major US city I live in.
In France you eat well everywhere you litteraly have heavy inspection and minimum quality to open a good establishment food are big things and yes the quality are very high
Countryside restaurants in France are generally more generous, with a simple but tasty food. We have thing like "ferme-auberge" that are farms who also make food with regional products
Don’t compare french food with US food.
@@user-fm5ju8cx4v I know, that’s what I said, rural french food is way better than what you can find in the US
@@bobbob22146 Il fait ce qu'il veut le gars. Va te cacher.
Vous êtes toujours les bienvenus en France ! ❤
There is nothing more french than saucing your plate with bread :) thats a great compliment to the chef. Thank you for sharing this video !
이런 유쾌한 식사 분위기가 나올 수 있는 이유는 와인킹님이 불어를 네이티브처럼 구사하신다는데 있을 것 입니다.
세계 어느나라를 가던지 언어가 안되면 식당에서 주문한 음식을 그저 묵묵히 먹고 나오게 되는것이 보통이죠.
와인킹님의 유쾌한 성격도 성격이지만 네이티브와 같은 언어구사능력도 부럽네요. ^^
Yes it helps but even more important is to be polite, hello, please thank you are mandatory in France. A lot of people coming in France are not aware of this. I learned my children to even say hello to security people in shops. We think that before a waitress or waiter is here to serve us, this person is a human being. Regards from France
from my experience the staff will interract with you if you have a language in common but you are right, if they cannot talk to you the experience is more solitary
I don't even drink anything with alcohol, but your language skills, conversations with your wife and the saff and the general vibe in your videos are so good I still love your channel.
I am sooo delighted that TH-cam suggested this video for me!! I am an Irish girl living in Gwangju, Jeollanamdo and in two years I will be moving to France, so I am enjoying all three languages on this video. And I am absolutely impressed by both of you! Your knowledge about food and wine is incroyable!!
Superbe vidéo, si agréable à regarder, ça fait sourire de voir à quel point vous aimez la cuisine Française, vous vous y connaissez mieux que la plupart ! :)
Les interactions aussi étaient super intéressantes, le restaurateur à du être agréablement surpris par votre visite ! :D
I'm french, a wine amateur and I discovered there's red wine in Jura through your chanel...thank you.
Poulsard et Trousseau mais bon c'est pas ouf ouf
That customer service and vibe was as good as you can get....truly brilliant attitudes in that restaurant,hope they get more trade and stay same attitudes!
Quel plaisir de vous voir apprécier et faire honneur à notre gastronomie. Merci à vous !
아내분 목소리가 너무 예뻐요
듣는것만으로도 기분이 좋아지네요
아내분과의 식사가 최애 컨텐츠예요!
남자분 의견이 좀 더 많았으면 좋으련만…
Le niveau de maitrise du français est absolument incroyable. Et quant à la connaissance des vins je suis bluffée. J'aime beaucoup le vin jaune et le vin de paille, ce sont des vins assez confidentiel mais incroyable en saveurs et en odeur.
Même l'accent est parfait !
j'adore le vin jaune, mon préféré probablement, avec le Meursault....
도시에서는 다들 바빠 항상 차갑지만 어느 나라든 시골은 항상 여유 있고 정감있어 아름답습니다
exactement :)
Je suis fière d'être française et jurassienne ! (Je suis d'ailleurs bien curieuse de ou ce trouve ce restaurant, pour my rendre moi même). Je ne suis pas une spécialiste en vin (à part le macvin que je connais bien, car ma grand mère jurassienne en boit à certaines occasions) mais je vais rattraper ça grave à vous ! Vous avez mangé pas mal de specialite de chez moi (saucisse de morteau, morille, Comte, etc) et cela m'a fait vraiment plaisir que vous les appréciez !
Je ne sais pas si vous connaissez cette fête, mais dans le jura, dans le village de Arbois, on a tous les ans une fête qui s'appelle : la coulée du vin jaune. Durant toute une journée, on fête la récolte de l'année et on va de maison en maison demander du vin avec son verre. C'est un moment de fête et de convivialité !
En tout cas, votre femme pourrait être une vraie jurassienne ! Pour ce qui est du restaurant et du serveur d'ailleurs, nous sommes réputés en France pour être des gens franc et honnête ! On aime recevoir les gens. J'espère que vous avez pris votre temps, dans ma belle région ! N'hésitez pas à revenir !
"C'est pourquoi je me suis marié. Tu es spéciale". 15 ans de couple 💜, bravo à vous ! vous le faites de la plus belle des manières. Les sous-titres en français sont top, merci.
C'est toujours un plaisir de vous voir apprécier la cuisine Française 🙂
Santé! 🍷
SO nice to see you in Europe again, thank you !
(u2 make such good content together, cute couple :)
French guy here, from that very same area. I'm glad and proud you appreciate our products and promote them ! Thank you very much !
부부끼리 와인을 마시면서 맛과 향을 논하다니.. 너무 부럽습니다❤ 대린만족 하면서 봤어요ㅎㅎ 프랑스 시골 레스토랑 라이브를 와인킹 채널을 통해 볼 수 있다니!!❤ 너무 감사합니다
Le simple fait d'avoir regardé cette vidéo m'a donné envie de me servir un verre de Medoc. Je le lève à votre santé, vous deux!
Essayez un vin de paille avec un morceau de Comté la prochaine fois.
Médoc... c'est tellement convenu.
@@williamf.7655 Ca peut, oui, mais bon, j'ai acheté ca pas trop cher par cartons grâce à mon CE, alors j'écoule. Le papi s'enfilait du vin rouge, par forcément de qualité opti, à chaque repas et a duré jusqu'à 91 ans dans une santé pas spécialement dégueulasse. Ca donne envie, quitte à pas faire classe. Et puis c'est pas mauvais. J'ai pas besoin (envie?) de plus.
@@padriandusk7107 Alors ok sur le fait de consommé le stock. Par contre votre raisonnement sur l'alcool qui repose sur l'anecdote de la longévité de votre Papi... je ne suis pas sur que ce soit scientifiquement défendable.
Aprsè c'est votre choix.
@@williamf.7655 Ah, c'est TOTALEMENT une impression. Je vais pas tenter de me reposer sur du scientifique, Bourvil a bien résumé la chose: quand on boit du vin, CA PIQUE.
@@padriandusk7107 Et moi je paraphrase Alban IVANOV: L'alcool c'est pas bon, mais PUTAIN QU'EST-CE QUE C'EST BON!!!
역시 두분이서 여행다니면서 먹는 영상이 제일 재밌어유
Wow ça fait trop plaisir des voir des coréens qui apprécient autant la culture culinaire française. Vous êtes des personnes très cultivées et sophistiquée 😁 Ravis que vous appréciez nos produits !
(Si je peux me permettre, c'est un poil dommage de prendre une bonne pièce de boeuf cuite à point 😋)
두분의 식사시간이 저에겐 힐링이에요 스킵없이 보는 유일한 영상!!!! 두분의 대화도 멋지구요❤
와이프분이랑 같이 하는 영상은 언제봐도 너무 좋음..♥
congratulations, you seem quite experts in both food and wine. I hope you enjoy to travel and eat in all the great regions of France
bonjour je comprends votre remarque sur le conté qui manque d affinage mais en général en France dans une salade composée on évite les fromage trop affinées qui risquent de prendre le dessus sur les autres aliments et surtout avec la vinaigrette qui casse les gouts mais apres on peut vouloir un fromage avec plus de gout d affinage , vous êtes super force a vous ❤❤
2 mains, 3 apps, 4 wines. Dinner goals
same lol
270€ i guess 😭
두분은 천생연분 이십니다 어쩜이렇게 대화가 잘 통하고 소통이 잘 되는지요~~~~
This was a great watch. Such great hospitality. I'm sure it was worth the drive.
Hey Wineking, big fan from Savoie here, I'm from Annecy and have a lot of places to recommend if it's not too late ! If you want the full, unadultered Savoie food experience high up in the mountains you HAVE to go to "Gîte et Restaurant Chez Merlin", on the Plateau des Glières (if you're interested in WW2 history it's a fascinating area, it's one of the major Resistance hubspot in France).
I also recommend L'Auberge de Plan Bois, near Thones, both of those places are quite remote though so you will need a car. You should probably book in advance as well.
In Annecy, I love a good burger at Bora Bora right in front of the lake if the weather allows it. Minami is an amazing authentic japanese food gem right in the city center (in old town). Finally I recommend Nuance, in old town aswell for some sort of hip cuisine, combining flavours from the Levant, France, etc. I would advise you not to go to traditional Savoie restaurant in the city center as they are tailored for tourists and are pretty bad / overpriced. Le Fréti being somewhat decent if you really want to try traditional food in Annecy.
Hope you enjoy Haute-Savoie, love your videos !
+1 abonné. Merci pour ces vidéos sans prétentions qui respirent la tradition française. De bons plats avec ses proches , le tout arrosé de boissons pour un voyage inoubliable.
Once again, you make me want to visit France. I love that you're highlighting a rural restaurant. Truly a hidden gem! Did I miss the name of the restaurant? Merci beaucoup for all of your uplifting videos!🍷
Au Petit Victorien
@@destinydeems Thank you!
Thank you for all the wonderful content, because of you and your lovely wife I can visit France 🇫🇷 and taste some of the most wonderful food and wine in the world vicariously through you. ❤ cheers… 🥂
가장 신기한건 식당 주인이 한국에 가봤다는거. 프랑스 촌에 가면 정말 아시안들 신기하게 보는 사람들도 많던데.
프랑스서 스테이크를 가장 맛있게 먹은 곳은 놀랍게도 corsica 섬 이였어요.
It appears as if you have had a very magical experience. In the rest, 32 years of traveling to Europe, I have had a few incredible meals. However, I never ate in a restaurant as remote and unusual as the one you were eaten in in this video.however, you found it. You were very lucky. The owners and staff are incredibly welcoming and provide superb service.
This is what you get by going off the beaten path. Touristy areas will never deliver the experience you seek. It's not a matter of luck, they just pick their destination better than you did
I'm French myself, and I had very similar experiences by going through rural parts of France, Spain, Italy, and Greece
Great welcoming hosts that honour the French cuisine tradition!
Vive la France! And thanks to these visitors!
One thing to notice is that in many French regions, food and drinks complement each other, a natural and regional pairing.
Je viens tout juste de trouver ta chaîne mon ami !!
Merci pour la vidéo incroyable
Thank you for the strenght you gave to our region
베른가시는구나. 여행 일정에 없던 베른에 들렀던 추억이 있습니다. 그영상 기대할게요.
두분의 식사영상은 늘 즐겁답니다. 잘봤어요😊
what a great welcome they gave you !
Votre niveau de français et votre niveau de curiosité sont impressionnants ! Bravo et merci
TH-cam started recommending your videos and I love how you appreciate the cuisine and the wine even though I am not myself a wine enjoyer :D
What a lovely restaurant and beautiful experience, with the proprietor having been to Korea and Mrs WineQueen loving Savagnin!
이런게 너무 재밌어요 너무요
I know! These two are amazing!
I got stuck pretty close there in a small town called Dole because of a flat tire. Chose a restaurant at random and, and honestly, it was better than anything I've had before.
Typical. You'll find many Frenchmen that actively enjoy things going wrong, because this is when you make the best memories.
Dole is a very beautiful town. Also the birthplace of Louis Pasteur, the inventor of vaccine :)
❤ Dole est ma ville, je suis né et j'ai grandi la bas.
On a de bons restaurants et une très vieille ville.
Europe restaurants is my favourite content from you
I always love watching you, you speak so many languages and seem to get along easily with everybody you speak to, it's truly relaxing content
이 컨텐츠가 제일 흥미롭고 좋아요
You are a precious couple. I really hope the owner of the restaurant has seen the video, so that he knows how highly you spoke of him.
got a Ioniq Electric Hyundai car and i'm delighted to see that we appreciate things in our respective countries, there are of course others things i like in Korea. Your french is really good !
What a fantastic experience. 100% excellent service. Love it.
On a l'impression de partager ce bon moment avec vous ; c'est agréable 🤗
I'm so, so glad you got such a good experience in my country. The two waiters were so welcoming! 😊
참으로 부럽고 부럽네요.여행다니면서 맛있는거 먹고 서로 위해주고 남은 삶을 그렇게 살고 싶네요.
That video was Wineking at the very best - the surprise on the host's faces that such a nice, friendly, knowledgeable couple from Korea had just landed and driven to their remote restaurant was priceless bordering on brilliant - thank you Wineking ! 👏👏👌🍾
Merci de venir en France
Haha you're both funny and very involved in discovering our wines and foods!
그냥 보는것만으로도 왠지 교양이 쌓여가는 느낌
Come to Portugal next please, eat some really great food and taste local wines everywhere, im sure you will like it!
Excellente vidéo vous êtes de charmantes personnes
c'est vraiment super que tu montre autre chose que Paris .
Paris ce n'est pas la FRANCE !
Merci de visiter nos campagnes et nos régions bisous du sud de la France
The accent you have is admirable. I thought you were French or Swiss or living there. And the restaurant workers/owners were what i expected outside the Paris region.
This video brought so many childhood memories, as I partly grew up in that area. You found a lovely spot. I hope you managed to see the stunning nature of that region, a bit of a Far West kind of area, with huge canions and rough rivers. Thank you for sharing.
Votre français est parfait, toutes mes félicitations, j'aimerai parler une langue avec autant d'aisance comme vous parlez français 🙏
Vous êtes toujours en France ? J'adorerais venir boire un verre avec vous ! Je suis fan et je te suis depuis 4 ans 😁.
Je confirme n'allez surtout pas à Grenoble ! Il faut absolument aller à Annecy très bon conseil du restaurateur.
pourquoi pas grenoble? on y est très bien ! :)
@@Tuturft j'ai beau être grenoblois on vient pas a grenoble pour le toursime ahaha mais pour les alentours, si il compte visiter un ville faut aller a Annecy ou Die
I loved your video, I don't know the Jura and you made me want to go there 👍👍👍
아 보는 내가 왜 취하고 행복하지? 이게 와인 킹 채널의 매력아닐까.
Thank you for being so authentic. Love Korea
Tous les 2 savez de quoi vous parlez quand vous décrivez ce que vous ressentez. C'est très plaisant à suivre 👍
C'est tout à fait vrai, Annecy est une très jolie ville!
C'était délicieux à voir ! :)
très bien, très accueillant sans prétention, une bonne adresse !
also i'm curious to know, since you seem to really enjoy wine you've probably already tried it but
have you ever tried gewurztraminer? it's a white wine from east of france alsace region, very sweet and fruity and very easy to drink
영상보자마자 “좋아요” 먼저 누르고 영상 감상합니다🙌 너무 재미있어요😄
J'espère que votre séjour a été agréable !
Vous parlez tellement bien, plus même que certains français !
You guys are so cute!
J'aime beaucoup cette vidéo. Je vais quand même souligner mon désaccord sur le Comté. Un comté jeune dans une salade apporte une touche de douceur. Un comté agé a tendance à écraser tout le reste en terme de saveur et de longueur en bouche. Un comté vieux arrive en fin de repas, seul, tronant fierement dans son assiette :)
"Is it delicious?"
... Keep the glass of wine.
O_O
Thanks you for your love of good Cuisine. I subscribe to see more !
Merci pour cette vidéo et pour ce partage.
"My wife drinks a lot.". Oh my gosh, thank you for the belly laugh that I just had!
Bon sang ça donne tellement faim ! Ça a l’air délicieux !
눈호강 많이 하고 가네요...아내와 20년차 와인은 고사하고 외식 한번 제대로 못하는데 부럽습니다~ 저런건 무슨 맛일지
Why can’t you ?
@@n0rmal953 I am also curious, is she a dictator haha
대단합니다. 저 시간이면 한국 시간 새벽 4시 정도 될건데...두분 대단하십니다. 저는 아마 저 자리에 있으면 졸고 있을겁니다. 어떤 산해진미가 앞에 있어도...
Your content is awesome to watch while enjoying a meal and drinking a nice glass of wine :D please keep making more dining experience videos! Bon Apetit!
Brilliant channel. Like fine wine.