Stu Makes Pizza EP 7: Poolish Vs Biga

The challenge is on: I made two identical dough recipes with one exception...One was made using #poolish #preferment and the other with #biga preferment. Let's see which one comes out on top!
#solostove Pi Oven with #woodfire. #pizzadough #pizzalover #woodfiredpizza #homemade #SoloStoveCooks #fermentation
Pizza Scissors - a.co/d/5hBpv4p
Dough Proofing Boxes - a.co/d/8d1Gkpz
Olive Oil Dispenser - a.co/d/gngBfm1
Pizza Turning Peel - a.co/d/basJQDB
Pizza Tray/Pan - a.co/d/eWmOmhE
Scale - a.co/d/2e7lZes
Sicilian Sea Salt - a.co/d/g2b7lEY
Sauce Ladle - a.co/d/cqWKpQv

[@rbiv5]

Stu, when you host a party, the gas burner will spoil you. So much easier to manage and you won't notice taste difference.

[@stumakespizza]

Yeah I totally agree. But I just recently made some pizza with the wood fire and I would have to say it is more noticeable than I’d like to admit. But if I’m making more than 4 pies, it’s the way to go. Or I’d be a terrible very busy host lol.

[@donkempton4028]

Get rid of the background music