Yaki Udon | FAST FRIDAYS
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- เผยแพร่เมื่อ 9 ก.ย. 2024
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Yaki Udon from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on TH-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on TH-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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Hiroyuki Terada
6815 Biscayne Blvd,
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Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
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The only issue with going as fast as light is that you must live in constant darkness
haha he pinned it nice Hiro
comment isnt even related to the vid..
So I WANT THE KNIFE Hiroyuki PLEASE I NEVER WIN ANYTHING PLEASE LET ME WIN THIS TIME PLEASE I WATCH YOU ALL THE TIME YOU ARE SOOOOO AWESOME. So I WANT THE KNIFE Hiroyuki PLEASE I NEVER WIN ANYTHING PLEASE LET ME WIN THIS TIME PLEASE I WATCH YOU ALL THE TIME YOU ARE SOOOOO AWESOME. So I WANT THE KNIFE Hiroyuki PLEASE I NEVER WIN ANYTHING PLEASE LET ME WIN THIS TIME PLEASE I WATCH YOU ALL THE TIME YOU ARE SOOOOO AWESOME.
I want the knife
I love your show I want the knife
Pros of being subbed: new content expertly made all the time
Cons of being subbed: being hungry all the time
This is so accurate
“I Want The Knife”🤙
Do you know what is his knife ? Size and brand name
The Golden Child- love it
Hiro the type of guy to make bomb food on the regular
Fr guy must know thousand of different recipes. Fuckk makes me feel insecire about my own cooking skills. I wish i had him as a chef lmao or a mentor maybe
I am a college student who has been wanting to cook more at home. All these fast fridays and cheap eats have inspired me. I am definitely not the most confident home cook since I never did it before, but after these videos, I am willing to try to get better!
Hey dude behind the camera! I can't begin to tell you how jelous I am of your job!! I love this channel so much!!
My words
I Want The Knife!
I watch the show almost every night with my kids before bed. One is 3, one is almost 5. They LOVE sushi!
I want the Knife, Im a chef and ive been watching you for years now. Love the Content, first Comment in my whole time watching you.
Keep it up
"I want the knife." I am a single dad and my daughters' faces light up when they hear Hiro san say Good Afternoon. I love your recipes and have learnt a ton from you - especially how to cut open crabs, lobsters and other crustaceans.
Nice Job! Thanks! Greetings From GREECE!
I love yaki udon. One of my favorite Japanese dishes.😋
"I Want The Knife""...! I"ve been watching Master Hiro all the time, and i've learn a lot from him. Thank you in advance for a New Yanagi knife. More power
I want the knife! I would love to have it for myself, but my ex-girlfriend broke up a little more than a year ago and I took my set of good knives and left her with some not-so-great knives, this would be for her...
You make these dishes look simple, which they are! But to a new cook you explain well, demonstrate well. It all looks delicious!
Hiro san
Please....please make us udon miso noodles please. With that beautiful meat
Arigatou gozaimasu.
I want the KNIFE , just had birthday on 4 turned 53 and never had a good knife for cooking. love watching you cook can tell you enjoy it
I Want The Knife
I would have to practice and watch all your knife skills videos to be a worthy owner of that beauty.😂
I want the knife! A big thank you to Chef Hiro and Charles for these videos. The moment I get the notification on my phone, I watch the video immediately, be in on the train, or even at work!
Could you explain more about the soy glaze please
lol, I was reading the comments hoping to see something more about it!
I would like that too
Probably reduced soy sauce
Love your channel. I've been watching you guys for years. Never figured out how to like and subscribe to it. Today me and my son were watching and i told him " I want the knife" so he thought me what i needed to do. Love you guys.
All in the cuts 💪🏼👍🏼. Three years late, i still want the knife !
Great noodle dish....no complicated ingredients... THANK YOU
I Love this dish chef Hiro.thanks again for another deliciuos meal.all the best to your Show more power and God bless
Stubbed on to this video today and it filled my intire appartment with the smell of Yaki udon.
Good afternoon!! Thank you Master Chef
I could watch Hiro chop things literally all day it's that satisfying
Great, now I have have to make this for my family of 7 😊.
i want the knife
dish looks superb.....keep the fast fridays coming...
Looks so good!!!
A beautiful dish and a lot of vitamins in this one too. All essential food groups - protein, grains, veggies :D I love it!
I WANT THE KNIFE
Love watching Hiro’s videos before I go to sleep and he always inspires me .
“I want the knife” (The Golden Child... great movie!!)
Hiro San
Again you are a number one chef in America
Looks good. Chef used Pink Himalayan salt instead of soy because he was using soy glaze which is a little sweet, but all Asian food uses sugar in their recipes...so too in all American food, just look at the labels. For my taste there was too much red & orange pepper, and I might chop up some cabbage to go into this dish. Looks so good, I could eat it all down. I haven't ever used frozen Udon noodles, only dried one's...I'll look for frozen next time I buy them. I want the knife!!!!
Hiro you inspire me to cook Japanese cuisine and now I can actually pull off a few dishes. You are the best. oh and I WANT THE KNIFE!
I Want The Knife. Fast Fridays are a nice idea, looking forward to see more videos :)
I Want The Knife. And man that was mouthwatering!
I Want The Knife
The quality and marksmanship of the knives make it a piece of art in the form of a tool, I really respect metal craftsmen who make knives and swords.
I love how wholesome these videos are, and as a bonus, I get taught how to make these incredible dishes! I want the knife!
I Want The Knife. I like all your shows on food innovations!
A very good idea and very fast yaki udon make and taste delicious
I Want the Knife!
My wife and I are huge fans of your channel and love to try out your recipes. Well the ones we can do.
Loved the dish. I will try that one!! Thanks!
Love you guys I watch every night with my 3 month old baby boy when I have my free time 😗
Thank you for making me see the many possibilities for making ramen dishes. I used to think it was something you ate when you had nothing else. I would love to get the knife.
I want the Knife.
Along with things I love Japan, Anime, Purorseu, and learning from a Master Sushi Chef!
Man that looks so good 👍 😋 and I love the bowl too lol has the same colours as the ingredients in the dish ..❤❤💯
I WANT THE KNIFE - My father always taught me "Perfect is acceptable", it is a pleasure to watch you work.
Looks delicious HIro. Great job.
I want the knife
Before I barely ate Japanese food, but after watching your videos for the past couple of months I fell in love with what you're doing.
I love to cook the dishes you show so thank you for opening a world of magnificent taste!
Also Good Afternoon Hiroyuki !
I want the knife! This is the first time I comment for your video😆! Thanks Hiro sense and the cam man! Thank you for making these amazing video, and I am really appreciate it! Because I am living outside my home country, watching your videos and try to cook with your recipe is my only hobby here! Hope you guys can make more videos!
I Want The Knife. Thanks for adapting traditional recipe with local ingredients.
Thanks for making this new video of one of my favorites- yaki udon. I'd like to try this at home.
I love the Fast Friday segments. Simple and easy to cook and definitely very delicious. You have opened up a new world for me in creating a nutritious and tasty lunch or dinner. The other recipes make my mouth water and I look forward to trying them also. Thank you both for taking the time to do this. Please enter my comment to be qualified for the knife. Thanks again!
I want the knife! I fell in love with sushi when I discovered Hiro and this channel. Now I work at a sushi restaurant as a waitress. Watching the chefs make sushi is so mesmerizing and I want to be make beautiful sushi too!
Hahaha the camera guy’s new tool is so funny, I love it!
I want the knife so that I can help prepare food to cook delicious food for my family. Thank you Hiro!
Thanks Hiro and the cameraman. I will make it for my kids this weekend
I Want The Knife!!!!
I just love all of your videos.
this is a beautiful knife as the meal ! "i want the knife "
I want the knife!!
I love watching your videos. It's always fascinating watching your knife work, and seeing what you come with next.
Not even joking my mouth is watering so hard lol
😀😀😀I WANT THE KNIFE!!!!!!!!
Patiently waiting for next amazing video!! 😎
Oishiiiiii!!! At least I watched this video early enough that I'm going to go downstairs and whip this up! Thank you Chef Hiro!!
I've been looking for a good yaki udon recipe! I'm going to try this this weekend!
Very good afternoon everyone intensifies
Saludos desde Ecuador América del Sur... Es un lujo tu destreza, me encanta!
En realidad se que es tarde para soñar con el cuchillo pero vale el intento!!
Me gustaría el cuchillo!! Jajaj
I want the knife!! You guys have inspired me to cook more and more!
I love this series! Keep up the good work! I never would have thought to use short rib without your advice! I guess I should also mention.... I WANT THE KNIFE!!!
I WANT TO WIN THIS KNIFE. Hiro you have inspired me to be a better cook. I love sushi night and a better knife would help me cut through the saran wrap when I am cutting sushi rolls. Cant wait to try Yaki Udon too.
I Want The Knife!!! This cook-fest looked amazing.
I want the knife....everything you make looks sooooo delicious!!!!!
I want the knife...And thank you for the awesome content. This was easy to make and was extremely yummy.
I love your cooking and knife!!
YOUUUUUU ARE OUR HEROOOOOOOO
I want the knife! Thank you Hiro for sharing all your cooking adventures!
Hiro.....that looks awesome.....I have ask several times in previous post to do a frog leg roll or master piece.....just in case you run out of the millions and millions of recipes in your head. I always look forward in seeing these videos and even your day off! Take Care!!!!!! PS.....the knife would be a great retirement gift for me!!! Please...lol
Great videos and yes, I want the knife...domo!
Hi Hiro , I am a big fan from Toronto Canada .
“I Want the Knife”
Приятно смотреть за вашей работой!
*GOOD AFTERNOON INTENSIFIES*
I WANT THE KNIFE. Oh yes I do. And more wonderful recipes like this! 😋
Awesome sweet simple recipe
I want the knife, of course. Great videos guys, thanks.
I like to add siracha，OMG，its always so good。
I Want The Knife! Love all the videos that you make! Grtz from the Netherlands
I WANT THE KNIFE
Really really want it, I love cooking and learning knew recipe, just makes me happy to see people enjoy food that I make.
Chef Hiro 👍👍👍👍👍👍👍
Look very tasty, must try to make this dish.
That looks so delicious. I love Udon, and noodle dishes.
I want the Knife! Thanks for another great video.
I Want The Knife, all the best from London!
I want the knife. Not only do I need the knife and have been hoping to purchase a fine one for years (all mine are less than $40), I would be especially thrilled to have one signed by Hiro. I don't like branded things often, but that would just be really cool. I'm not sure if that is signed with magic marker, or something more permanent, but I would send that off to the laser engravers to have it traced over if I won. And I would USE the knife.
I want the knife!
Came for sushi videos, stayed for literally everything.
I Want The Knife
It looks gorgeous!
I Want The Knife, great video Hiro!!
I want the knive
Hirosan,
Thank you for another great meal lesson. I had to run to the store and make this meal and it was so easy but delicious. I could not find soy glaze but I used sweet soy sauce instead. Please keep up the great videos and can’t wait until next Friday.
I want the knife
Finally seen camera guy! Pretty good reflection on plate lol 10:56
love this new series, very helpful. keep it up!!
I Want The Knife. Will add garlic for sure when I make this🤤
Hello Hiro. "I want the knife!"..... I hope the contest wasn't over with...