देसी पति के लिए बनाया देसी खाना bundelkhandi khana, jowar ki roti, baigan bharta, aloo tamatar sabji

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  • เผยแพร่เมื่อ 19 พ.ย. 2023
  • देसी पति के लिए बनाया देसी खाना bundelkhandi khana, jowar ki roti, baigan bharta, aloo tamatar sabji
    Certainly! Here's the ingredient list and procedure for the Aloo ki Sabzi, Baigan ka Bharta, and Jowar ki Roti:
    Aloo ki Sabzi:
    *Ingredients:*
    - 2 big potatoes, peeled and cut
    - 2 big size tomatoes, chopped
    - Oil
    - Cumin seeds
    - Green chillies, chopped
    - Turmeric powder
    - Salt to taste
    - Ginger, grated (optional)
    - Coriander powder
    - Chilli powder
    *Procedure:*
    1. Heat oil in a cooker, add cumin seeds, chopped green chillies, turmeric powder, and tomatoes.
    2. Add salt to tomatoes. Optionally, add grated ginger for flavor.
    3. When tomatoes are slightly cooked, add coriander powder and chilli powder.
    4. In a separate pan, roast the potatoes until cooked.
    5. Add the roasted potatoes to the tomato mixture.
    6. Cook until the potatoes are well coated and the sabzi reaches your desired consistency.
    7. Garnish with fresh coriander.
    Baigan ka Bharta:
    *Ingredients:*
    - Baingan (Brinjal/Eggplant)
    - Fresh coriander leaves
    - Green chillies
    - Garlic cloves
    - Salt to taste
    *Procedure:*
    1. Roast the baingan directly on a gas flame until the skin is charred and the insides are soft.
    2. Peel the roasted baingan and mash it.
    3. In a bowl, mix mashed baingan with chopped coriander leaves, green chillies, and garlic cloves.
    4. Add salt to taste. Adjust according to preference.
    Jowar ki Roti:
    *Ingredients:*
    - 2 cups Jowar flour
    - Salt to taste
    - Lukewarm water
    *Procedure:*
    1. In a bowl, mix Jowar flour with salt.
    2. Gradually add lukewarm water and knead to form a dough. The consistency should be like that of chapatis.
    3. Make small balls from the dough and roll them into thick rotis.
    4. Heat a pan, cook the rotis on both sides.
    5. Finish by putting the rotis directly on the flame until they puff up.
    Enjoy your delicious and healthy meal! 🍽️

ความคิดเห็น • 123

  • @shameembegum2224

    Aap ko jowar ki roti nahi aati.... Aisa to bilkul mat banaye

  • @Shorts_life990

    Tamatar ka bhej nahi Kahan chahiye pathari hota hai ok

  • @niveditashivhare6204

    Chatni toh aap serve karna bhool hi gaye 😜

  • @ps6572

    Sonal,, when you said simple , i thought 1 sabzi. + Roti. No way all rhe food and prep is simple. Its complicated hard work... 😅

  • @preetachourasia5079

    You are just like rabbits 😅

  • @anilsachdeva-vu3vp

    Main Dayan dekh raha hun badi Karti hai aalu

  • @archanadandekar6583

    जय श्रीराम, सोनलजी आपने मस्त थाली बनायी,बैंगनके भरते मे अगर प्याज डालती तो और अच्छा लगता!

  • @wasfiyaansari2804

    Phekne wali sbzi bnayi h daba dab pani

  • @preetidevi8347
    @preetidevi8347 19 ชั่วโมงที่ผ่านมา

    Mirchi aap kat ne ke baad aap musterd oil Lagann se Mirchi 2 min gayab aap try jarur kre

  • @dishu3127

    JAY ANNAPURNA MATA RANI JI 🕉️🙏 JAI SHREE GANESH DEV JI JAI LAXMI MATA RANI JI 🕉️🙏 JAI KARWACHAUTH MATA RANIJI 🕉️🙏 JAI KUBER DEV JI 🙏🕉️❤️

  • @asrashaikh9715

    Jawar ki roti Mai Pani laga ke sekty hai

  • @tajinderkaurgurudatta1632

    Very nice waheguruji blees you all be happy with your family and friends 😀 ❤ 🎉🎉🎉

  • @indiranisundar7678

    Healthy chutney and yummy potato sabji👌❤️😍🥰🥰

  • @chandrajayaraman8621

    You are doing such a perfect job . From whom did you learn this art ? ❤

  • @Seven.784

    देसी देशी ना बोला कर छोरी रॉ

  • @santhis9681

    Very nice super sister very useful and interesting really suuuuuper thanks for sharing this video

  • @swarnalataravishankar3525

    Thali is v delicious 😋😋.

  • @indufamilychannel2335
    @indufamilychannel2335 14 ชั่วโมงที่ผ่านมา

    Nice

  • @aparnapuranik4544

    बहोत मस्त और कलर फुल सब्जी बनाई है आपने

  • @sreelathanair1080

    I love d way u cook ,present..nd ur loving husband s comments…wahhhh bai wahhhhh