FOOD SPOILAGE Part 1

[@jezreelmycoaguila9539]

nice i learned alot to this btw I'm from philiphines

[@DurgaMicroBiology]

hi
glad to hear 😀

[@mrakumar6070]

Superb explaintion mam👌🙏

[@DurgaMicroBiology]

It's my pleasure

[@sudhavenibhoomaiah530]

Superb mam👏

[@DurgaMicroBiology]

thanks😀

[@asmaulhusna4004]

❤

[@asit2129]

Hello me'am...my question is ..determiantio n method used in spoilage in fats ? do you have any video

[@kondurusruthi8945]

Good explanation mam 👍🏻
All the best

[@DurgaMicroBiology]

Thanks a lot

[@kaviyakaviya5566]

Dog sound back la super ra ketkuthu mam

[@swethach3843]

Can you say now only what is mean by perishable

[@DurgaMicroBiology]

likely to spoil,
decay or become unsafe to consume if not kept refrigerated at 40 °F or below, or frozen at 0 °F or below.

[@muhammada.muhammad6287]

good job. thanks for knowledge.

[@chawanmohan7tech998]

Non perishable Sami perishable pershable foods

[@RevathiRevathi-yt5ed]

Hlo mam unka notch is good but tamil translate panuga student ku use full erukum ,not understanding english pls tamil teach panuga reply panuga , tamil vedio podunga

[@mayankffplayer5050]

First 3min 35 second is best

[@DurgaMicroBiology]

😊

[@someoneelse3736]

there is nothing like food spoilage in my house. because I eat everything

[@mayankanand3957]

Hi