The Ultimate Indian Style Band Gobhi Recipe

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*Gobhi Aloo Sabji Recipe | Easy & Delicious Indian Cauliflower Potato Curry*
Welcome to our channel! Today, we’re making a classic North Indian dish - Gobhi Aloo Sabji. This simple yet flavorful cauliflower and potato curry is a staple in many Indian households. Perfect for lunch or dinner, it’s a wholesome meal that pairs beautifully with roti, naan, or rice.
*Ingredients:*
- 1 medium-sized cauliflower (gobhi)
- 2 large potatoes (aloo)
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
*Instructions:*
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and cook for a minute.
4. Add tomatoes and cook until they soften.
5. Add turmeric, red chili, and coriander powder. Mix well.
6. Add cauliflower and potatoes. Stir to coat with the spices.
7. Add salt and a splash of water. Cover and cook until vegetables are tender.
8. Garnish with fresh coriander leaves and serve hot.
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