@@johnnyjones8042 Yes, I guess so. I like to taste the food I'm eating, not a bunch of sauces etc. So glad we can all make our own choices, have our own opinions and not be all the same. Have a great day!
Looks amazing. My wife and I just got the 4 burner black stone and cooked on it for the first time this morning. Best breakfast I have ever had. Smash burgers for dinner. 🤤🤤🤤 thanks for the help with all your videos. I followed your video for seasoning my black stone this morning. It worked great. I look forward to more videos from your channel.
@@BleedGreen2l5thats funny little guy😂. Just showing us that your mommy never fed you quality ingredients, you need to drown it in sauces to enjoy it. Any of us who have had an actually good burger knows how good this tastes by looking at it.
All these people complaining about no sauce or onions are going to make me have a stroke hahaha These looks like some of the best burgers I have ever seen
I you this in time...Walmart is having their 22 in adventure series on sale for less than 100....or go for the whole thing...but now is the time to buy
Ok, I just bought one a week ago and seasoned. First attempt at smash burgers were perfect. However my omelet was just so so. Can you make a detailed video on this? Thank you!@TheFlatTopKing
Awesome...it does really help...hold that burger down for at least 10 sec....3oz patties and around 450 ish..i have a video that shows common mistakes...Does your Smashburger Suck...common smash burger mistakes
Not being rude..we have several videos on how to cook a smashburger if interested...temps matter but not as much as you think...time is more of a med..not to fast but not to slow....slow would not create the crust...to hot would burn not fry the beef..
NO....no oils...just left over from the cleaning last time you would have used it...Pressure...I have a video that really dives deep in this idea....Smashburger Mistakes for Beginners....shows common mistakes and how to fix em
When burger is smashed… the surface area is massive compared to how thick it is.. seasoning only one side is really the only way to go. Seasoning both sides on such a good him layer of meat will 100 over season the meat. If you think it’s light on the seasoning… you haven’t tasted that brand.
Is anyone else binging smash burger shorts at the moment?
I am because I’m thinking of buying a griddle 😂
I have been since yesterday. I want to make some
That is what I'm making tonight, with bacon, zucchini, and garlic basted buns. Love em.😊😊😊😊😊
No!! I’m making them 😂😂✅ at Mike’s Grill & BBQ. Check it out Cheers 🍻 from LA
That crust was impeachable, immaculate...
Thanks so much...
Gosh man I only agree, crazy lookin crust
Impeccable or impeachable as it did a crime?
@@TheLarson25 That crust was so beautiful it should be illegal...yet...impeachable...
So is Trump
It ain't real, if it ain't cooked by Neal. All hail THE KING
Wow that looked amazing
That looks sooooo good! Thank you for not adding a bunch of other crap on as so many others do.
Picky eater
@@johnnyjones8042 Yes, I guess so. I like to taste the food I'm eating, not a bunch of sauces etc. So glad we can all make our own choices, have our own opinions and not be all the same. Have a great day!
Looks amazing bro
Appreciate that...
Holy crap the only smash burger vid I’ve seen where the meat doesn’t look dry!!! I hope I can replicate
Looks so delicious!!!
Looks delicious Neal!
Good stuff man
Your COOKING SKILLS go UP each TIME I watch ya CREATING LEGENDARY and DELICIOUS MEALS MERRY CHRISTMAS TO YA AND THE FAMILY
Thank you...Merry Christmas to you and your Family as well
The grease dripping out of the burger at the end and over the edge of the bottom bun is the most erotic thing I've seen on TH-cam all day.
ahhhahahaha And then you get people saying to never smash burgers...it makes em dry
@@TheFlatTopKinglived by this my whole grilling life. Got a flat top last week, and damn have i been grilling in the dark lol
So god damn sexy I'm about to burst!!!!
@@TheFlatTopKingdon’t press on burgers that you are grilling but smash burgers all the way
LOVE love love em 👍🏻
So easy and changes the game when done correctly
Now that's my kind of burger Now I'm going to make these this weekend
Looks awesome 🔥👌
Holy shit, finally someone who knows what caramelized beef looks like! Great job.
👊👊
fr so many people make the beef balls way too big so it just gets smashed into a normal thick patty
Ah, the satisfying sound of the spatula scraping the burger off. Yum👍😊
Best burger you'll ever have. 🍴
Yes sir. Thanks. How do you top yours
@@TheFlatTopKing I like to put onions and tomatos on my burger
Sear is awesome, and that seasoning is awesome too!
TY
I like onions etc with my burger :P
Beautiful artwork
Thank you! Cheers!
Niceeee
Looks amazing. My wife and I just got the 4 burner black stone and cooked on it for the first time this morning. Best breakfast I have ever had. Smash burgers for dinner. 🤤🤤🤤 thanks for the help with all your videos. I followed your video for seasoning my black stone this morning. It worked great. I look forward to more videos from your channel.
Hey Dave thats music to my ears...thanks so much for the support
flawless sear
Excellent technique.
TY
Yummy 🔥🔥🔥🔥
Looks so delicious, especially when you season the burger with Cavender’s Greek Seasoning. 🍔😋
Love that stuff...if you like the Cavendars...check out the Sure Shot Sids Gunpowder..the combination is incredible...
@originalsureshotsids
Yummy
Thank you for not being one of those guys who smashed the absolute crap out of it to where it’s paper thin
That’s how it’s done!
simple and easy equals greasy...ahahahaha
Cavender's goes good on everything. A chef introduced me to it 20 years ago and it is a must in the house.
100....
Man that looks good.
I use cavenders for so many things! Great seasoning! 👍🏽
Absolutely...so dang good,
Iooks good
I just drooled a big puddle into my cup noodles watching this
hahahaha I have been there..cheers
I'm sooo Hungry. I'm watching this video for when I get paid.
Absolutely
When you get paid ya benefits😅😅
@@daleaston8689 lol no when I get paid from BK.
Now that’s a Real Smash Burger 🍔 😅❤❤❤
Iam glad Iam Not Hungry 😊
DAM ! That looks good 😊
Oh man I Love Cavender's Greek seasoning on my burger!!!☺️👍
The best
Cavenders is damn good I even put that on my popcorn
@@konnorwerth4906 It's good on just about anything like Frank's Red hot Sauce😆😁
@@marshallmerritt7500 agreed for sure
Big Cavender's fan here as well.
Cavender's! Hell yeah
Great crust on those burgers man👍🏾
Thank you
Fire
That Cavendish...IYKYK
🔥🔥
Wow the juice was dripping out before you even cut it! Looked delicious
TY
My man! Starting with the Cavenders!!! That’s my go to for everything!!!! Shout out to Harrison, Arkansas!!!
one of the best for sure...
Secret ingredient. Nobody can fuck with you now
Now that’s a smash burger
Absolutely
You mean squashed.
@@nm6538no it’s called a smash burger
With no condiments that burger sucks foh
@@BleedGreen2l5thats funny little guy😂. Just showing us that your mommy never fed you quality ingredients, you need to drown it in sauces to enjoy it. Any of us who have had an actually good burger knows how good this tastes by looking at it.
Love Greek seasoning on everything !
Yeah...its fantastic
🤩
Looked great . But sometimes I regret not buying the smaller one since sometimes I just want to cook a burger for myself .
That's what I'm talkn' about...
Cavenders is the best. Grew up using it 30 years later still using it
Absolutely
Cavenders the best seasoning on anything hands down
Yeah I agree...hard to beat for sure
Yes it is! I use it on so many things!
OOPS I DROPPED THE PHONE
I did this with burgers way before this because famous
Must be about 80 years old by now. That’s awesome.
Yeah this that shit I like
Nice
Thanks
Man that thang was drooling for no damn reason like I was looking at that squeeze 😋🤤
ahhahahaha
OUTSTANDING video!!! Can you tell me what paper you're using to aid smashing burgers? Thank you
In the description Below...thanks for commenting
I love plain and simple smashburgers anybody that adds too much to it, defeats the purpose of a Smashburger.
Perfect man, you knock what you are doing. U dont need a sauce id you got cheese
Ty bud,....
All these people complaining about no sauce or onions are going to make me have a stroke hahaha
These looks like some of the best burgers I have ever seen
Amen… when done right… a lot of times simple is better. The crust, Maillard reaction , toasted buns and melted cheese…. Just so satisfying
Im gonna grill some mushrooms and onions with mine
At the end I was like WHYYYYYYYYYYYYY😭😭😭
Ok, you got me. I'm buying a Blackstone.
I you this in time...Walmart is having their 22 in adventure series on sale for less than 100....or go for the whole thing...but now is the time to buy
Ok, I just bought one a week ago and seasoned. First attempt at smash burgers were perfect. However my omelet was just so so. Can you make a detailed video on this? Thank you!@TheFlatTopKing
What's in those prefab spice mixes?
It cried a little it was so happy
Still lost in that crust 🤤
Crust is KIng.....game changer
How long do u smash it for
Was that white American cheese if so this little burger is perfect
A simple burger keeping it real no time science burgers
Used the burger press tonight, holy SHIT it's a game changer. I just need to work on getting it crisp on the outside.
Awesome...it does really help...hold that burger down for at least 10 sec....3oz patties and around 450 ish..i have a video that shows common mistakes...Does your Smashburger Suck...common smash burger mistakes
@@TheFlatTopKing Ohh thank you! I'll watch that for sure. I have excess meat I'm gonna make burgers again tonight.
Is there a list somewhere of the seasonings being used, goes too fast
Your Michelin Star is in the mail chef.
hahaha thanks bud
Damn❤
Looks great, i would love some onions 🧅 and ranch please 😀😋😋👏🏾👏🏾👏🏾👏🏾
That lil drip 💧💧💧
all in the details...
I want to buy ground beef to make smash Berger. Where to buy, show me the address. Thanks
Looks like a Culver’s mushroom & Swiss without the mushrooms
what temp are you at???
What did he place between the spatula and the meat?
Parchment paper rounds...
The Onion burger is a type of smash burger, and it is delicious.
It is absolutely delicious
Cavenders one of the best seasons n d world
Completely agree
It's a shame that you didn't grill some white onions with this. At least some raw slivered onions. Perfect crust on the patties.👍
Wem do...alot...just not all the time..this was just for my kids
What make up is the ground beef
Chuck and Brisket mix...we typically grind ourselves...
Is there a full video for this?
not on this one exactly...but I do have many many videos on smashburgers and variations...
Can I ask why you only season one side? I'm genuinely asking. I'm new to this.
Great Question...honestly because the burger is so thin...when smashed you increase the surface area...
Where ya sauce at my son shine😅
Pls what a temperature of the plate?
450
Hiw many minutes per side and how many grams are the patties?
about 2/3 min...not sure grams...but 3oz....or 1/3 cup
what temp is that griddle? better to get the sear slowly or rapidly?
Not being rude..we have several videos on how to cook a smashburger if interested...temps matter but not as much as you think...time is more of a med..not to fast but not to slow....slow would not create the crust...to hot would burn not fry the beef..
Dude just made 2 smash burgers. I’ve never fired up the black stone and made less than 12.
this is called a short for a reason...
Yipy
What type of cheese did u use?
white american cheese
how do you get the patty to stick to the blackstone like that? are you not using oil on the blackstone?
NO....no oils...just left over from the cleaning last time you would have used it...Pressure...I have a video that really dives deep in this idea....Smashburger Mistakes for Beginners....shows common mistakes and how to fix em
@@TheFlatTopKingthanks for getting back to me much appreciated!
Did you really only season one side? Also why were you going so light on the seasoning lol
When burger is smashed… the surface area is massive compared to how thick it is.. seasoning only one side is really the only way to go. Seasoning both sides on such a good him layer of meat will 100 over season the meat. If you think it’s light on the seasoning… you haven’t tasted that brand.
I’d like to see some sort of burger sauce on there at the very least
Then add it...some need it and some dont...i have about 500 videos...most have something...
What seasoning is that you used?
On this one cavenders and Sids gunpowder....but if interested check out....griddlegoods.com our Seasoning geared just for this...called Smash That
I need my tomato 🍅 and lettuce 🥬 on my burgers 😋😋
Absolutely
How many ounces was the ball
3
The crust on the first side