বেগুন ইলিশ রেসিপি | ইলিশ বেগুনের তেল ঝোল | Ilish Recipe | Subhecchyaa's Rasoi

Ilish Mach aka Hilsa fish is in the season and needless to say,, I have used Ilish mach to make simple delicacies mostly. Ilish Beguner Jhol/ ইলিশ বেগুনের তেল ঝোল/ বেগুন ইলিশ রেসিপি is probably the simplest of the lot, well, after Ilish Mach Bhaja. A light curry cooked with Fresh Hilsa and wedges of Aubergine/ Eggplant aka Begun is a treat. This is one of my favorites and I think this is a very favorite dish of all Bengalis as well. So here the easiest recipe of Begun Ilish in Subhecchyaa's Rasoi style.
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#ilishrecipe #ilishmacherrecipe #begunilish #ilishrecipe #ilishmachrecipe
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Begun Ilish -
1 medium sized - Brinjal / ১টা মিডিয়াম সাইজের - বেগুন
6 piece - Hilsa fish / ৬ পিস - ইলিশ মাছ
1 Tsp - Salt / ১ চা চামচ - লবণ
1 Tsp - Turmeric Powder / ১ চা চামচ - হলুদ গুঁড়ো
1 Tbsp - Mustard Oil / ১ টেবিল চামচ - সরষের তেল
4-5 Tbsp - Mustard Oil ( fring + cooking ) / ৪-৫ টেবিল চামচ - সরষের তেল ( ভাজা + রান্না )
1/2 tsp - Nigella seeds / ১/২ চা চামচ - কালোজিরা
1 nos - Dry Red Chilli / ১ টা - শুকনো লঙ্কা
3-4 nos. - Green Chillies / ৩-৪ টে - কাঁচা লঙ্কা
1 Tbsp - Cumin paste / ১ টেবিল চামচ - জিরে বাটা
1/2 Tsp - Turmeric Powder / ১/২ চা চামচ - হলুদ গুঁড়ো
Salt - to Taste / লবণ - স্বাদমতো
1 Tsp - Kashimiri Red Chilli Powder (optional) / ১ চা চামচ - কাশ্মীরি লাল লঙ্কার গুঁড়ো (অপশনাল)
1 cup - Water / ১ কাপ - জল
2 nos - green chillies ( extra ) / ২ টো - কাঁচা লঙ্কা ( অতিরিক্ত )
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