Halwa Puri Chanay Recipe By SooperChef

SooperChef.pk Presents Halwa Puri Chanay. Learn how to make Easy Halwa Puri Chanay at Home. You can make Halwa Puri Chanay by watching this short but comprehensive Video by sooperchef.
#HalwaPuriChanay #HalwaPuri #SooperChef
Halwa Preparation Ingredients:
250 gm Semolina
500 gm Sugar
1 Liter water
250 gm Desi Ghee
6 Green Cardamoms
1 TSP Food Color
Preparation:
Add water in a pan, also add cardamoms, sugar and prepare the sugar syrup
Now add Cooking oil/Ghee, semolina and let it brown
After this, add this fried semolina into the syrup and cook it until it thickened then add food color
Your yummy Halwa is ready to serve
Chanay Preparation Ingredients:
500 gm chickpeas
2 Onions
2 Tomatoes
3 Green Chilies
1 & ½ TSP Chopped Garlic
Salt (As Needed)
1 & ½ TSP Coriander Powder
½ TSP Fenugreek Seeds
1 Cup Water
150 gm Chickpeas paste
Preparation:
First of all, add cooking oil in a pan, add onions and let them brown
Now add, Mehran Ginger Garlic Paste and cook it for two minutes
Then add Tomatoes, Green chilies, Nigella, Boiled Chickpeas Paste, Mehran Chickpeas Masala, and cook it for two minutes
Then add chickpeas and cook it for more two minutes and add Water (3 cup). Now cook it for 10 minutes
Your spicy chickpeas are ready to serve
Puri Preparation:Ingredients:
3 Cup Miada
1 & ½ Cup Water
1 Ltr Cooking Oil
Preparation:
In a bowl add maida, cooking oil (2 TBSP) water, salt and mix
Mix it and Keep it in the fridge for 30 minutes
Now make round purries
After this, add cooking oil in a pan and fry these purries
Your spicy purries are ready to serve
Preparation Time: 30 Minutes Serve: 3 People

[@SooperChef]

Halwa Puri
Halwa Preparation
Ingredients:
250 gm Semolina
500 gm Sugar
1 Liter water
250 gm Desi Ghee
6 Green Cardamoms
Preparation:
⦁ Add water in a pan, also add cardamoms, sugar and prepare the sugar syrup
⦁ Now add Cooking oil/Ghee, semolina and let it brown
⦁ After this, add this fried semolina into the syrup and cook it until it thickened
⦁ Your yummy Halwa is ready to serve
Chanay Preparation
Ingredients:
500 gm chickpeas
2 Onions
2 Tomatoes
3 Green Chilies
1 & ½ TSP Chopped Garlic
Salt (As Needed)
1 & ½ TSP Coriander Powder
½ TSP Fenugreek Seeds
1 Cup Water
150 gm Chickpeas paste
Preparation:
⦁ First of all, add cooking oil in a pan, add onions and let them brown
⦁ Now add, Mehran Ginger Garlic Paste and cook it for two minutes
⦁ Then add Tomatoes, Green chilies, Nigella, Boiled Chickpeas Paste, Mehran Chickpeas Masala, and cook it for two minutes
⦁ Then add chickpeas and cook it for more two minutes and add Water (3 cup). Now cook it for 10 minutes
⦁ Your spicy chickpeas are ready to serve
Puri Preparation:
Ingredients:
3 Cup Miada
1 & ½ Cup Water
1 Ltr Cooking Oil
Preparation:
⦁ In a bowl add maida, cooking oil (2 TBSP) water, salt and mix
⦁ Mix it and Keep it in the fridge for 30 minutes
⦁ Now make round purries
⦁ After this, add cooking oil in a pan and fry these purries
⦁ Your spicy purries are ready to serve
Preparation Time: 30 Minutes Serve: 3 People

[@amnayaqoob5302]

Puri ki dough hard banani Hy ya soft

[@anamairaj6837]

1 liter cooking oil 🙁

[@nazmunnaharprity6385]

Nice..... and beautiful

[@zarakkhan2420]

Nice

[@nainaasif121]

bathory Chaney b seekha do thnxxx

[@humerameraj2415]

ap cholay masalah k ajza b tu bataye

[@nainaasif121]

waoooo

[@rimshaasghar5918]

💕💕💕💕

[@amnaawan2881]

Channy ka paste kese bnaya

[@hariskhan5401]

How much time need to cook chanay p,ease tell

[@hassan_meesam]

Kindly share your version of the recipe ...

[@daydreamer3021]

👍

[@abdullahsaif4513]

Yea kis bat ka sooper chef ha jo.packet sa khana bnata ha

[@WaseemWaseem-to2ed]

Is treqy sy bnay to pori hard to ni ho ge?

[@SooperChef]

No 😊

[@nailaalvi3117]

Quantity tou btaen aur dosri baat ya music bht irritate kr raha ha

[@iffatshaheen21]

No written recipie

[@cooklet9418]

Nice