SHAPTA RECIPE BOIL 1 K G PORK WITH 4 Bay leaves 1Tsp Sichuan peeper 1 inch garlic 10 Garlic gloves Salt to taste After Boiling remove the Pork Heat the pan 🍳( Kadai) Add cooking oil Add 5 psc garlic chopped Add 1/2 inch ginger chopped Add onion large size cut in big pieces Add 1 Capsicum large size cut into pieces Add 1 tomato 🍅 cut into pieces Add pork meat Add 2 tbsp chilli paste Add chilli powder Add soya sauce Add spring onion cut into pieces Salt to taste
SHAPTA RECIPE BOIL 1 K G PORK WITH 4 Bay leaves 1Tsp Sichuan peeper 1 inch garlic 10 Garlic gloves Salt to taste After Boiling remove the Pork Heat the pan 🍳( Kadai) Add cooking oil Add 5 psc garlic chopped Add 1/2 inch ginger chopped Add onion large size cut in big pieces Add 1 Capsicum large size cut into pieces Add 1 tomato 🍅 cut into pieces Add pork meat Add 2 tbsp chilli paste Add chilli powder Add soya sauce Add spring onion cut into pieces Salt to taste
Tingmo recipe Make a dough 1 k g maida 10 grams yeast 1 tbsp cooking oil 2 tbsp sugar keep aside for 1 hours Roll big size Roti and fold it in 4 inch Now cut the Roti into 6 pieces take double pieces pull it and roll it with chopstick steam the Tingmo for 20 minutes
SHAPTA RECIPE BOIL 1 K G PORK WITH 4 Bay leaves 1Tsp Sichuan peeper 1 inch garlic 10 Garlic gloves Salt to taste After Boiling remove the Pork Heat the pan 🍳( Kadai) Add cooking oil Add 5 psc garlic chopped Add 1/2 inch ginger chopped Add onion large size cut in big pieces Add 1 Capsicum large size cut into pieces Add 1 tomato 🍅 cut into pieces Add pork meat Add 2 tbsp chilli paste Add chilli powder Add soya sauce Add spring onion cut into pieces Salt to taste Tingmo recipe Make a dough 1 k g maida 10 grams yeast 1 tbsp cooking oil 2 tbsp sugar keep aside for 1 hours Make a big size Roti and fold it in 4 inch Now cut the Roti into 6 pieces take double pieces pull it and roll it with chopstick steam the Tingmo for 20 minutes
Tingmo recipe Make a dough 1 k g maida 10 grams yeast 1 tbsp cooking oil 2 tbsp sugar keep aside for 1 hours Make al big size Roti and fold it in 4 inch Now cut the Roti into 6 pieces take double pieces pull it and roll it with chopstick steam the Tingmo for 20 minutes
SHAPTA RECIPE BOIL 1 K G PORK WITH 4 Bay leaves 1Tsp Sichuan peeper 1 inch garlic 10 Garlic gloves Salt to taste After Boiling remove the Pork Heat the pan 🍳( Kadai) Add cooking oil Add 5 psc garlic chopped Add 1/2 inch ginger chopped Add 2 onion large size cut in big pieces Add 1 Capsicum large size cut into pieces Add 1 tomato 🍅 cut into pieces Add pork meat Add 2 tbsp chilli paste Add chilli powder Add soya sauce Add spring onion cut into pieces Salt to taste
Tingmo recipe Make a dough 1 k g maida 10 grams yeast 1 tbsp cooking oil 2 tbsp sugar keep aside for 1 hours Make a big size Roti and fold it in 4 inch Now cut the Roti into 6 pieces take double pieces pull it and roll it with chopstick steam the Tingmo for 20 minutes
I am not a pork lover but the way you eat and prepare pork looks delicious.
Wow what a lovely family 💓❤️❤️
Dad served her daughter food is lovely.my dad don't love me he always shout me with out any reason😓😓
Love everything about this family..the food, the way they eat, laugh and talk🤗😍😂👍
Hii Dawa your expression is so cute sweetheart 😘😘😘😘😘God bless you dear
Woooow so tasty ting momo with pork shapta😋😋😋😋😋❤4m Sikkim..
Dawa's mom is so sweet ❤️❤️
Wow yummy😋😋😋 lots of love from Nagaland Dimapur😚
احب عاءلتكم المحترمة كثيرا يا لروعة والجمال علكم اتمنى من كل قلبي النجاح في قناتكم و انا اتابعكم يومين جزيل شكر والاحترام والتقدير لكم احباءي
Luv to watch while u drinking water
You need little big glass for water.luv from sikkim
Always love watching your videos
Alot of love from Nagaland 🥰⭐⭐
Plz share pork shapta recipe
SHAPTA RECIPE
BOIL 1 K G PORK WITH
4 Bay leaves
1Tsp Sichuan peeper
1 inch garlic
10 Garlic gloves
Salt to taste
After Boiling remove the Pork
Heat the pan 🍳( Kadai)
Add cooking oil
Add 5 psc garlic chopped
Add 1/2 inch ginger chopped
Add onion large size cut in big pieces
Add 1 Capsicum large size cut into pieces
Add 1 tomato 🍅 cut into pieces
Add pork meat
Add 2 tbsp chilli paste
Add chilli powder
Add soya sauce
Add spring onion cut into pieces
Salt to taste
Today you are preparing a new recipe. Please give the preparation of such type of pork .
SHAPTA RECIPE
BOIL 1 K G PORK WITH
4 Bay leaves
1Tsp Sichuan peeper
1 inch garlic
10 Garlic gloves
Salt to taste
After Boiling remove the Pork
Heat the pan 🍳( Kadai)
Add cooking oil
Add 5 psc garlic chopped
Add 1/2 inch ginger chopped
Add onion large size cut in big pieces
Add 1 Capsicum large size cut into pieces
Add 1 tomato 🍅 cut into pieces
Add pork meat
Add 2 tbsp chilli paste
Add chilli powder
Add soya sauce
Add spring onion cut into pieces
Salt to taste
Why! In every video starting uncle saw aunty face 😄😄😄😄
Wow yummy yummy 😋
Beautiful family 💞💞💞
WOW yummy 🤤🤤🤤🤤😘😘😘♥️♥️♥️ love you family 😍
Are sb kuch pork se shuru or pork p hi khatam hota h kya apka?
Lots of love from Sikkim ❤️
U .p ka dishes try kro please
Wooowwww 😋😋😋😋😋👌👌👌👌👌
Roti keiche banaya aplogone????
Tingmo recipe
Make a dough
1 k g maida
10 grams yeast
1 tbsp cooking oil
2 tbsp sugar
keep aside for 1 hours
Roll big size Roti and fold it in 4 inch
Now cut the Roti into 6 pieces
take double pieces pull it and roll it with chopstick
steam the Tingmo for 20 minutes
Beautiful family👌💞😋😋😋😋😋
Lovely family ❤️❤️❤️
Superb ❤️
Wow yummy 😋😋😋❤❤❤
Wow 👌👌
Please share the recipe of pork and 🍞 bread
SHAPTA RECIPE
BOIL 1 K G PORK WITH
4 Bay leaves
1Tsp Sichuan peeper
1 inch garlic
10 Garlic gloves
Salt to taste
After Boiling remove the Pork
Heat the pan 🍳( Kadai)
Add cooking oil
Add 5 psc garlic chopped
Add 1/2 inch ginger chopped
Add onion large size cut in big pieces
Add 1 Capsicum large size cut into pieces
Add 1 tomato 🍅 cut into pieces
Add pork meat
Add 2 tbsp chilli paste
Add chilli powder
Add soya sauce
Add spring onion cut into pieces
Salt to taste
Tingmo recipe
Make a dough
1 k g maida
10 grams yeast
1 tbsp cooking oil
2 tbsp sugar
keep aside for 1 hours
Make a big size Roti and fold it in 4 inch
Now cut the Roti into 6 pieces
take double pieces pull it and roll it with chopstick
steam the Tingmo for 20 minutes
@@explorefoodtravelindia after that Wat to do sis
After that Tingmo & Shapta ko khana hai
Wow delicious
Dada bow vhal ne apunarlukor.boil pork dibo sun
Jahile pani hajur harule dami Khana khanu hunxa
Plz share the Tingmo recipe dawa's mother
Tingmo recipe
Make a dough
1 k g maida
10 grams yeast
1 tbsp cooking oil
2 tbsp sugar
keep aside for 1 hours
Make al big size Roti and fold it in 4 inch
Now cut the Roti into 6 pieces
take double pieces pull it and roll it with chopstick
steam the Tingmo for 20 minutes
Yummy 😋🤤🤤
Amazing
Nice ymmy hjur
Timbo kya hai
Tibetan Bread hey Tingmo
Yammy😋
Need pork sapta recipe plz😋😋😋
SHAPTA RECIPE
BOIL 1 K G PORK WITH
4 Bay leaves
1Tsp Sichuan peeper
1 inch garlic
10 Garlic gloves
Salt to taste
After Boiling remove the Pork
Heat the pan 🍳( Kadai)
Add cooking oil
Add 5 psc garlic chopped
Add 1/2 inch ginger chopped
Add 2 onion large size cut in big pieces
Add 1 Capsicum large size cut into pieces
Add 1 tomato 🍅 cut into pieces
Add pork meat
Add 2 tbsp chilli paste
Add chilli powder
Add soya sauce
Add spring onion cut into pieces
Salt to taste
@@explorefoodtravelindia thnx for recipe....can use it wth steam rice?❤❤❤
Timo recipe plzzz
Tingmo recipe
Make a dough
1 k g maida
10 grams yeast
1 tbsp cooking oil
2 tbsp sugar
keep aside for 1 hours
Make a big size Roti and fold it in 4 inch
Now cut the Roti into 6 pieces
take double pieces pull it and roll it with chopstick
steam the Tingmo for 20 minutes
I lv pork....
Wow I nearly died watching you all so delicious
🤤👌❤️
😋😋😋😋😋👌👌👌👌👍👍👍
🥰🥰🥰🥰🥰
Siddika Kabir's Recipe
Yummy pork and momo
More vegetables less meat
Half people of my country indonesia dont eat pork meat