I worked at Maccas in the 2010's and the McRib patty was SO MUCH thicker. I can safely say it was at least triple the thickness. It's so thin now that you can barely taste the pork over the sauce and onion.
McRib never goes away! I make my own. Baby back ribs in the oven to tenderize, pull out bones, finish on the grill with BBW sauce and finish however you want. Cole slaw is awesome!!! Better than lettuce IMO!!
Can we get a Grego home made version of this and where one would actually go to purchase the said MacRib and other ingredients. Great review Grego, keep up the excellent work.👍👍
Nice review, you let it look really tasty and that McRib how it was drowned in that messy sauce was actually really appetizing for some reason; you can just get really dirty with it and not regret anything. For the price i would find 7 to 7,50 AUD adequate.
The McRib oddly enough is based on the chopped formed rib patty originally formulated for military dining facilities and hot field chow they still served today, albiet with a different bbq sauce and on rice not a bun. The ribs are packed and served from what is known as a "Squad Tray" they are also available in this form in the freezer section of many US grocery stores, sold under the On-Cor brand.
We haven't had the McRib here in Canada since 2012 and I was so excited to that one of the only 5 locations that's getting it here is only 15 minutes from my house! I know what I'm doing this weekend.
There's some 'Stormshot' game subscription coming to ya inbox as well as a free ManScape Lawn Mower thing for your 'delicate areas' and deodorant for 'down there' so enjoy those uh... You were quick outta the blocks on this one GregO with it only being shoved on the shelves today I think - I'll be sans tomat but if I was a fan you'd need two slices on that oblong burger for coverage woodn't ya...? I think I enjoyed the semolina style bun from last thyme and will way up oner these with the fruit or the OG... Top work! Cheers Gibbo
Baby wipes are a good thing to keep in your car. Get the ones from the baby section, not "Wet Ones" (a well-known Australian brand for those who don't know what I am talking about). The baby ones are way cheaper.
So how long do they typically keep the rib on the menu? I'm tempted to Menulog one right now but I know that I'm not going to get a great impression of it... I know it'll be ice cold and congealed after the driver goes 15 minutes in the wrong direction. 🙄
That piece of tomato must have legs. It looked like it was running away from you mate. Tokk you three bites to catch it. Sandwich needs a drop cloth to put around you while you eat it.
I don't regularly eat McDonald's food. Last time I had a McRib years ago it was ok but honestly I would love rather have a pulled pork sandwich. Especially home made on the grill.
i just did my own little review on it before i watched your video i gave it a 10 out of ten but i also ate the original mc rib too and gave that a 5 out of 10. mines on tiktok though, mine was messier lol
Not had a McRib here in the mother country forever, I miss them, the snacksters/rustlers versions don't really cut the mustard. How much sauce (that's what she said) 😀😀😀
Where's is this at? I didn't see this here in America. Our bun looks something like that. It's not a burger it's a sandwich lol! I love this sandwich, but I only have one or two when they pop up. I'm gonna have to think about the fully loaded thing. Maybe with no cheese.
Looks like a pretty good effort from McDonald’s on this one Greggy, they could ease up on the bbq sauce a bit, but fast food outlets like drowning there burgers with lots of sauce.👍🐖
Too much or too little sauce ruins a burger. But if I had to choose I’d go with too much. There are limits tho. My maccas would put a pea-sized bit of mayo on their McChickens. Dry AF, yuck. I ask for extra mayo and then it’s overflowing out of the box.
Aww come on Australia, you deservedly won the cricket world cup (said through gritted teeth) now you're the first to get the McRib again. Do you ever get tired of being happy :)
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
I worked at Maccas in the 2010's and the McRib patty was SO MUCH thicker. I can safely say it was at least triple the thickness. It's so thin now that you can barely taste the pork over the sauce and onion.
SO MUCH thicker. That's what she said.
Imagine walking past as greg is rummaging around in that bag looking for his burger unaware he is filming himself
It was an extra good bag rustle today!!
I live in Brissie and always on the lookout for Greg in a parking lot ! 😂
@@sharonozvenomAnd what will you do with him when you find him ? 😉😂
@@stuartmcquade3407 Get him to lick your anus. Tell him it's a McSpecial.
😂😂
I’m old enough to remember when the Mc Rib was 2 for 3 dollars 😂 back in the 90s😩 miss the old days.
bro. large qtr pounder meals $5.95. feels bad.
McRib never goes away! I make my own. Baby back ribs in the oven to tenderize, pull out bones, finish on the grill with BBW sauce and finish however you want. Cole slaw is awesome!!! Better than lettuce IMO!!
You are absolutely right!
Can we get a Grego home made version of this and where one would actually go to purchase the said MacRib and other ingredients.
Great review Grego, keep up the excellent work.👍👍
Don't be silly. Greg makes hot dog's and burgers.
No sauce test before the bite, gregos now a movie star and taking shortcuts
“It actually tasted like Pork!” Best review ever
I heard that too😂😂😂
8.5 for actually tasting like the meat it's meant to be. Absolutely love your generosity.
Nice review, you let it look really tasty and that McRib how it was drowned in that messy sauce was actually really appetizing for some reason; you can just get really dirty with it and not regret anything. For the price i would find 7 to 7,50 AUD adequate.
McRibs are always drowned in sauce and messy lol
The McRib oddly enough is based on the chopped formed rib patty originally formulated for military dining facilities and hot field chow they still served today, albiet with a different bbq sauce and on rice not a bun. The ribs are packed and served from what is known as a "Squad Tray" they are also available in this form in the freezer section of many US grocery stores, sold under the On-Cor brand.
Interesting!
Thanks Wikipedia.
We need Mc Rib back in UK, ASAP, been AWOL since ‘90’s 🤬🤬🤬
If Mark Weins is the king of street food, Gregg has to be King of Commercial Takeaways 🎉
Mark Wiens.
*Mark Wiens
On Uber eats its 10.40 plus charges about another 10
We haven't had the McRib here in Canada since 2012 and I was so excited to that one of the only 5 locations that's getting it here is only 15 minutes from my house! I know what I'm doing this weekend.
I grew up in Canada and can’t say I’ve ever had one and now I’m living in Australia
1:17 only the sight of a McRib can induce such earthquakingly beautiful singing
There's some 'Stormshot' game subscription coming to ya inbox as well as a free ManScape Lawn Mower thing for your 'delicate areas' and deodorant for 'down there' so enjoy those uh... You were quick outta the blocks on this one GregO with it only being shoved on the shelves today I think - I'll be sans tomat but if I was a fan you'd need two slices on that oblong burger for coverage woodn't ya...? I think I enjoyed the semolina style bun from last thyme and will way up oner these with the fruit or the OG... Top work! Cheers Gibbo
Durp
Baby wipes are a good thing to keep in your car. Get the ones from the baby section, not "Wet Ones" (a well-known Australian brand for those who don't know what I am talking about). The baby ones are way cheaper.
sadly "wet ones" were made here in australia but not anymore they are made in China like so much other stuff 😭😭😭😭😭😭
Good point, Baby wipes to wipe the baby poo looking shit from ones face anus is quite fitting.
So how long do they typically keep the rib on the menu? I'm tempted to Menulog one right now but I know that I'm not going to get a great impression of it... I know it'll be ice cold and congealed after the driver goes 15 minutes in the wrong direction. 🙄
Micky D's in Melbourne. I tried one and I didn't like it just fyi.
Good day Greg ! Phunken Hungry here ! 😋
Phunken hell you're a funny Phucker 😄 😂
Good day G, Stilesy here.👋
@@stilesy00 Hahaha hey Mr Stiles haha
Love these every year I look forward to the one time there out like know!! 👅💙
Same here
The greatest burger in McDonald’s history if yous ask me lol
Love the pork patty in it with the sauce 🔥
It's not even a burger.
That piece of tomato must have legs. It looked like it was running away from you mate.
Tokk you three bites to catch it. Sandwich needs a drop cloth to put around you while you eat it.
I ordered one the other night and they didn't put the cheese on it >;(
They are incapable of getting orders correct!
That’s make senses there is about 70 million customers they make about 100 mistakes a day
Not too bad?! High praise indeed.
That looks pretty good! I am often dismayed that the McRib in USA has almost nothing on it! This version seems a little bit over the top but nice.
Another dog's breakfast!
The Mc Rib Deluxe is actually finished❤❤! Mission complete!🤤👍
The pork industry had all those assholes and eyeballs lying around so they came up with this.
Brisbane only?
That looks so good, the McRIb too
Good 🤣
@@CathodeRayNipplez Grass 🤣
I love these but find them hard to get here... so... I make my own from scratch. I have a video up showing how easy it is and it's really cheap to do
no one cares
'Look at that pretty box!' That's what HE said! ;oP
Totally missed opportunity
@@ACDZ123 I reckon!
Ooof - thanks Grego. I just sank one of these bad boys and it didn’t disappoint ❤
All over flavour,all over taste, all over my face👍Have to try one thanks Grego👍🇦🇺
You like baby poo all over your face? Righto... 🙄
Rodney rude McDonald's flashback....
What is that cringe crass bogan doing these days?
I don't regularly eat McDonald's food. Last time I had a McRib years ago it was ok but honestly I would love rather have a pulled pork sandwich. Especially home made on the grill.
Currently watching Greggo eating a McRib whilst also eating a McRib. Wish it was permanent 😢
Hey @Greggo, Have you enjoyed your Maccas Pork on the bun
i just did my own little review on it before i watched your video i gave it a 10 out of ten but i also ate the original mc rib too and gave that a 5 out of 10. mines on tiktok though, mine was messier lol
👍 nice one Greg!
Not had a McRib here in the mother country forever, I miss them, the snacksters/rustlers versions don't really cut the mustard. How much sauce (that's what she said) 😀😀😀
Enjoy greggo and have a great day mate 👍
Love your videos Greg. Can you please review the chicken Big Mac next?
He’s done it twice.
@@TheMan-my1nw I had one last night, bloody good. 9/10
Is it pork ?
Greggo need the new Texan Bacon Deluxe review from Hungry Jacks
No.
Where's is this at? I didn't see this here in America. Our bun looks something like that. It's not a burger it's a sandwich lol! I love this sandwich, but I only have one or two when they pop up. I'm gonna have to think about the fully loaded thing. Maybe with no cheese.
Australia obviously.
They're very generous with the sauce 🙂
They're generous with cheap sauce but stingy as hell with the actual partty.
@@HULK-HOGAN1what kind of party is it?
Looks like a pretty good effort from McDonald’s on this one Greggy, they could ease up on the bbq sauce a bit, but fast food outlets like drowning there burgers with lots of sauce.👍🐖
dont know about that, always light on sauce because of the extra cost
Bogans love sauce and it hides the puss.
Too much or too little sauce ruins a burger. But if I had to choose I’d go with too much. There are limits tho. My maccas would put a pea-sized bit of mayo on their McChickens. Dry AF, yuck. I ask for extra mayo and then it’s overflowing out of the box.
Really? I went to hungry Jack's on Sunday and the whopper was as dry as the Sahara desert.
Because it blows if they don't.
Mc Rib, now going to watch Rodney Rude going on about Mc Donald's
😂👍
What is that cringe crass bogan doing these days?
@@CathodeRayNipplezI bet he isn't commenting 50 times on someone eating a burger ya flog. You need stronger meds!
🇺🇸 We want the deluxe version... 👀😍😋
Love the expressions Greg like im eating it myself great aussie u tube channel you have 5star 😊
I don't even think we have this in America, specifically the deluxe version.
Do you have trash cans?
Same thing.
@@CathodeRayNipplez And not even American...! 😃 Oh of COURSE you'd be third world filth, now it all makes sense! 👽
Off too Maccas tomorrow! Thanks for the review Greg
Yea sure you are 🙄
@@CathodeRayNipplez ok... 🙄
@@CathodeRayNipplez Pick a lane, fruitcake! 😂👉🤡
I love the McRib, it should be permanent on the menu!
Love 🤣
@@CathodeRayNipplez Please touch grass.
@@devinpaul9026 I'll touch the grass if you stop smoking it.
"...love the McRib.." Bwahahahah 😆
@@CathodeRayNipplez You don't know it yet, but all you did was literally repeat my own joke❗ 😎
I agree. Would not bother with the deluxe version though. It's best with just the patty, pickles, onions and lots of sauce!
I think another special fried rice review is in order mate. #420lovegreglongtime
I did watch the video and it was VERY Good. I have not had a McRib in years,,, Maybe that's why I'm still alive?
My first time watching Greg. What a hoot 🤣 I'm subscribed. David in Palm Beach Florida ⛱️
Every time the McRib comes out I desperately want it ( it looks delicious) but then I remind myself what it’s made of
Real, they should do a beef one
Pork...
Like mine pork pieces? Yum
Pork Holes & Snouts! 🐷
@@roberthamilton1301pigs testicles and feet
Greggooooo!!!
Next time - let’s see “red rooster 🐔 “ crispy chicken.
"ahhh, look at its pretty box".....thats what he said !
I had my first McRib a few weeks ago. It was OK. If only it wasn't that messy lol
Looked pretty good
Good 🤣
@@CathodeRayNipplez Recycling now! Well, at least we're being planet conscious! 🥸
Just got one, was bland and tasteless lacked salt, won’t buy again
Whoever was on the sauce station was intoxicated.
Wow! They've just transformed the sauciest sandwich ever into a different burger. Honestly I would just personally add the cheese. I'm good. 👌
McRib came back to Canada today for first time in 10 years. I was pretty disappointed. I feel like this version might of helped save the McRib.
10/10 for me
I thought they only made mine inside out.
I mean, you could get a frozen riblets at your supermarket. And make about it 100, make ribs yourself. What you pay for $9
I knew it had onions and pickles but as for the lettuce and tomatoes 🤔… looks great though 😎👍
Lettuce and tomato are cheap and thoughtless additions by a company that couldn't give a crap about being creative or remotely interesting.
@@HULK-HOGAN1and then call it deluxe
Aww come on Australia, you deservedly won the cricket world cup (said through gritted teeth) now you're the first to get the McRib again. Do you ever get tired of being happy :)
1:18 😂😂
Didn’t have that in Ages? But, anyways thanks only for The Reminder 😋🍽
What's the bet Hungry Jacks ain't impressed with them using the word deluxe on the end of the burger
Yea, they would really give a fuck. 🤣
"plenty of sauce left over in the bottom to".........thats what she said !
What about New Zealand? 😢
What about it?
@@natedevill8126 we don't have the McRib here.
That video is cool!
Tell us about the lower gut pain regret, 30 minutes later? 😬
I didn't have any!!!
I had it last week. It has gotten more sour and sweeter than ever.
Love McRibs @ McDonald’s ❤❤
I Love The McDonald's McRib! ❤❤❤❤❤❤❤
That looks great! I gotta get one sometime
McRib is processed semi-meat paste with a dash of bbq sauce and two pickles. This one they added salad. RIPOFF
OMG this will be good.
Good 🤣
@@CathodeRayNipplez At least TWICE recycled! At this rate, you'll singlehandedly save us all from climate change!
#Theheroweneed
Love you grego! If you still do viewers recipes I have a good one for Spanish bean soup from Florida
Aussie bogans do not eat anything green. We only eat poo.
Nothing from Florida is ever good.
Quality food Greggo 😂😂
Greg does that Ute smell like stale farts? I need to know
Don't think there's enough Barbque sauce on there.
He likes a bit of rib with his sauce!
My double sausage muffin was 6.90.
Looks good (although im not sure I'd want cheese on my mcrib).
Looks good 🤣
@@CathodeRayNipplez Touch it fool, don't smoke it! 😎
That's dinner soughted tonight! 👍
Or sorted. 🤷♂️
What I would do for a mcrib right now.
Great mate as always. 👍🤗🤘😁🍻
Anything that says Rib shaped meat is #1 in my books...lol
I’ve never had a McRib. It looks pretty good, though if I buy one there’s a 90% chance they’d forget the lettuce and tomato, and who knows what else.
My local maccas have been consistently forgetting sauces and straws recently
gotta get extra pickles on it, makes it so much better
Better 🤣
@@CathodeRayNipplez It finally learned a NEW word! I wonder what other properties this this specimen possesses... 💉🩺
Is anyone getting the McRib in January 2024? Seems to be unavailable in Queensland right now. All stores.
Nice one captain 😮 oops la-la 😮😮
they could of put more lettuce
Could have
I reckon this would go good with added bacon. Ony thing better than pig is more pig.
There's pig in this?
@@CathodeRayNipplez Guinea Pig, Long Pig, Porky Pig..... I'm not fussy.
@@alexkasacous 🤣
@@CathodeRayNipplez Muslim ass can't even pick it up in his own hands and tryna talk shit❗🤣😂🤣😂🤣😂
Greggo!