CORNBREAD | 🍞 Make the BEST and Easiest Homemade Golden Cornbread

CORNBREAD is a side dish popular in the southern parts in the United States. It's a savory sponge cake and ideal to serve with meat and sauces, soups, or just spread some butter on it. It has a golden, crunchy crust and a spongy, very tender interior. It has both corn and wheat flour so it might NOT be suitable for celiacs.
♨️ CORNBREAD 🌽
⭐️ INGREDIENTS:
- 120g or 1 cup all-purpose flour
- 120g or 1 cup yellow cornmeal
- 65g or 1/3 cup white sugar
- 1g or 3 1\2 teaspoons baking powder
- 8g o 1 teaspoon salt
- 1 large egg
- 1/3 cup or 80ml vegetable oil
- 1 cup or 250 ml milk
- 10g corn
🔵FULL RECIPE🔵
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[@alaznerequies1589]

Amazing recipe. thanks for sharing. super easy

[@TheSmartFitLife]

Thank you so much 👍

[@adiaj8341]

Creo k lo voy a probaaaar! Próxima semanaaaa

[@TheSmartFitLife]

Que bien, pues la proxima semana nos cuentas,. Gracias por tu comentario.