I’m sitting here, drinking my morning coffee, learning about the art of coffee roasting ☕️. What a great way to start the day 👌🏻. Thank you Kenneth. It was fascinating to see the skill and passion that goes into making a good cup of coffee. Stay safe my friend 🙏🏻😎🏴
Hehe yeah it’s often like that. I always find it interesting to learn about the things I take for granted. A lot of work goes into things that we never think about 🙂
Fascinating. Coffee is science. If they had taught this at school I would have listened more. Training or apprenticeship for this must be long process. Because I am addicted to coffee this would suit me ideally. Nice one. Happy travels
That is true! Coffee is science! The problem is that it is so difficult to do clinical experiments. We experiment every day, but we use mostly our senses to judge. So we re all just guessing what the right way to do things are 😅 There isn't really any apprenticeships for coffee roasting other than just being interested. I was thrown into it. I was taught how the machine works and what button does what. Then I was set to roast for customers. I had no clue what I was doing, but I learned it all by trial and error. I just wanted to learn it so I put a lot of effort in. If I manage to visit you this summer I can teach you all you want to know about coffee 😝
I purchased a small rhino gear grinder like you suggested. Also bought an AeroPress to try out. It has changed my coffee drinking experience immensely! I knew nothing about this previously. Now I will purchase some of your beans 🤙
Cool! Glad you are enjoying it 😛 Grinding and brewing fresh is very different from the normal way of making coffee 😝 If you want to geek out a bit I would suggest checking out James Hoffmans channel on TH-cam. He is probably the biggest coffee geek in the world and makes great videos about gear and brew tips. I really appreciate your support 😊
Very nice to follow you through your day! Glad you’re enjoying yourself and able to follow your passion again. I never realized there was so much effort put into roasting coffee. Stay safe out there my friend. 🇺🇸
Thank you 😊 Yeah it feels good to be back doing something I like 🙂 I'm just trying to make the time go by and wait for spring when I can get back on the road 😛
That would be great! I love to talk about coffee 😅 If you are ever in the area I'd love to show you around, or if not I can set you up with someone who can 🙂
Inspired by you, Kenneth, I just ordered a cheapo coffee roaster and a few pounds of green coffee beans from off the internet. My concern won't be about whether or not the air hits the beans early or late in the roasting process. I just hope it tastes good enough to drink. My adventure in riding the bean!
Awesome! That is super cool! Which roaster did you get? If you need any tips or info just send me an email and I'l answer as well as I can 😛 The most important thing is to get an even roast so that all the beans reaches crack at the same time. As long as you manage that your coffee will taste ok. When you hear the popping sound starts your coffee is almost done. Then longer you go after this the darker the coffee will be.
I have been thinking about that for a while. I some times bring it as tinder when I make a bonfire. I have been thinking of a way to press it into cubes or something so we can sell firestarters, but I haven't figured out how yet. But for now we just throw it out.
Usually just the local tap water. We are very lucky in Norway to have such good and clean tap water. But water bottled from natural springs tends to have more minerals in it that can help extract flavor. Don’t know of the brands near you, but here EIRA water is by far the best brew water. It is what Odd Steinar Teøllefsen used both times he won the world brewers cup.
I’m sitting here, drinking my morning coffee, learning about the art of coffee roasting ☕️. What a great way to start the day 👌🏻. Thank you Kenneth. It was fascinating to see the skill and passion that goes into making a good cup of coffee. Stay safe my friend 🙏🏻😎🏴
Thank you 😊 Glad you liked it! Enjoy your morning coffee 😛
Really cool. Really interesting. And good background tunes too! A great episode. Gordon in Kelowna. Still smiling, with Spring around the corner.
Thank you 😊 glad you liked it 😛
Well ... I drink coffee every day. But I never think about how many work and passion you stick in it to create a good taste.
Thanks for 🤘😁👍
Hehe yeah it’s often like that. I always find it interesting to learn about the things I take for granted. A lot of work goes into things that we never think about 🙂
Exactly! It’s definitely an art !!!
What’s up mate glad to see you working again I clicked that fast 💨
hehe thanks 😊 Yeah it is nice to feel productive again 😛
I need to remember to enjoy my coffee to the fullest. So interesting how you go through the tasting process, like a winery.
Yep 😛 except we don’t get drunk, just very jittery 😅 ask you local coffee bar when they do a cupping next and join in. It’s a lot of fun 😛
Thank you yes that would be fun! Why is coffee so fun? I love it. Espresso is fun too.
That was fun!
Thank you 😊 glad you liked it 🙂
Fascinating.
Coffee is science.
If they had taught this at school I would have listened more.
Training or apprenticeship for this must be long process.
Because I am addicted to coffee this would suit me ideally.
Nice one.
Happy travels
That is true! Coffee is science!
The problem is that it is so difficult to do clinical experiments. We experiment every day, but we use mostly our senses to judge. So we re all just guessing what the right way to do things are 😅
There isn't really any apprenticeships for coffee roasting other than just being interested. I was thrown into it. I was taught how the machine works and what button does what. Then I was set to roast for customers. I had no clue what I was doing, but I learned it all by trial and error. I just wanted to learn it so I put a lot of effort in.
If I manage to visit you this summer I can teach you all you want to know about coffee 😝
@@RidetheBean great!. We areboth hopeless addicts!👍🏍
I purchased a small rhino gear grinder like you suggested. Also bought an AeroPress to try out. It has changed my coffee drinking experience immensely! I knew nothing about this previously. Now I will purchase some of your beans 🤙
Cool! Glad you are enjoying it 😛 Grinding and brewing fresh is very different from the normal way of making coffee 😝
If you want to geek out a bit I would suggest checking out James Hoffmans channel on TH-cam. He is probably the biggest coffee geek in the world and makes great videos about gear and brew tips. I really appreciate your support 😊
I never knew how much thought goes into properly roasting coffee. I have a new found respect. Thank you for sharing ☺️
Hehe yeah it is pretty fascinating 😛 glad you liked it 🙂
Very nice video, the store is also very nice! Greetings my friend!👍🏻
Thank you! Cheers! 🙂
Very nice to follow you through your day! Glad you’re enjoying yourself and able to follow your passion again. I never realized there was so much effort put into roasting coffee. Stay safe out there my friend. 🇺🇸
Thank you 😊 Yeah it feels good to be back doing something I like 🙂 I'm just trying to make the time go by and wait for spring when I can get back on the road 😛
@@RidetheBean .... this Spring, are you going alone? Or, do you have a second rider that can ride with you? Ride safe!
No I’m going alone. I plan on visiting some of the viewers around Europe that have invited me to come ride with them 😛
@@RidetheBean ... that’s a good idea.
Really enjoyed that! Great filming and editing, too.
Glad you enjoyed it 🙂
It would be something, once this coronavirus mess in our rear view, to take a tour with you and sample some coffee.
That would be great! I love to talk about coffee 😅 If you are ever in the area I'd love to show you around, or if not I can set you up with someone who can 🙂
Very interesting!
Glad you think so🙂
This is so amazing to watch this process!!
Glad you like it 😁☕️
Inspired by you, Kenneth, I just ordered a cheapo coffee roaster and a few pounds of green coffee beans from off the internet. My concern won't be about whether or not the air hits the beans early or late in the roasting process. I just hope it tastes good enough to drink. My adventure in riding the bean!
Awesome! That is super cool! Which roaster did you get? If you need any tips or info just send me an email and I'l answer as well as I can 😛
The most important thing is to get an even roast so that all the beans reaches crack at the same time. As long as you manage that your coffee will taste ok. When you hear the popping sound starts your coffee is almost done. Then longer you go after this the darker the coffee will be.
I was wondering if you do anything with the silverskins that are left over? Like burn them to warm the house or use them in other products?
I have been thinking about that for a while. I some times bring it as tinder when I make a bonfire. I have been thinking of a way to press it into cubes or something so we can sell firestarters, but I haven't figured out how yet.
But for now we just throw it out.
@@RidetheBean Maybe used coffee grounds can help keep firestarter blocks together?
That was brilliant I love coffee im called a coffee snob here as I only drink the best see you next peace ✌
Hehe well then I wonder what they would call me 😅
Glad you liked the video 🙂
Great video man 🤙🏼
Thank you 😊
you can send me all of the roasts that fail....I like mine straight and bitter.
hehe sure 😝
We usually sell that coffee for cost price and let people know what was wrong with it. We call it "snål kaffe" or "Weird coffee" 😛
The silverskinn, do you use that for something or is it straight to the garbage ?
We don’t really use it for anything. Except tinder when I go camping 😛
Been thinking about pressing it into bricks to log by fires with 😅🤔
@@RidetheBean those bricks might give the best smelling camp fire ever?
what water do you use to make the coffee?
Usually just the local tap water. We are very lucky in Norway to have such good and clean tap water.
But water bottled from natural springs tends to have more minerals in it that can help extract flavor. Don’t know of the brands near you, but here EIRA water is by far the best brew water. It is what Odd Steinar Teøllefsen used both times he won the world brewers cup.