Hey Tango, just so you know, the Hobs you start with are Starter Hobs and are slower than the base Hobs you can buy; same with the Starter sink being slower than the base Sink you can buy and the Starter Plates being less than the base Plates you can buy. So it's always a good idea at the start to buy base appliances the first few rounds to get rid of the Starter appliances, then work on upgrades. I've franchised on my own over 10x now, using this method.
@@TangoTek2 Also, you can press B when highlighting an appliance and it will show you the pop-up you get on blueprints that has all the information about them.
There's a mod called "better colorblind" or something like that. It's a great quality of life mod, and the drag and drop mod for kitchen/dining room setup. I would also recommend serving over the counters. With a kitchen that size, you could split the kitchen in half and have the tables over the counter windows
Tango is like the supportive dad T: If we saved this and bought it next round it would be really beneficial in the long run, or we can buy the thing you want to try if it makes you happy Skizz: BUY THE THING!!!
I am one of the ones who loves when you and Skizz play this game. I recently saw Shubble and Ollie play it.. and they were also hilarious their team huddles, he is a mad man with the phone and front of house. I dunno if it would be possible but if the 4 of you could get together it would be so amazing.
To be fair it was a team failure. Skizz could have saved it by going straight to the potatoes, but I don't think he knew he didn't have to cook another steak with it. It's still a learning experience.
I think they were both confused about serving sides. Sides can be served on any plate that's delivered to the table or on it's own. They'll take it however it arrives.
Skizz missed out... with your vampire costume the restaurant name could of been "The Wooden Steak" ""Rarely Done Well" was also a great call (good choice chat)
I usually work on upgrading the dining tables because one of the upgrades is a table for 2 where they share a meal, so you only need one meal for each party that sits there. Also I believe that for foods that need condiments, you can place the condiment holder right next to the table and they'll grab it off there. I remember doing that for soy sauce for dumplings
Getting one of those shared meal tables always messes me up. I always forget that they only need one meal and so make an extra one and then usually run out of counter space.
For anyone who plays this and wants a better way to handle some of these, a dish like potatos or mushrooms with steak its always best to let the player with customers to manage those, cuz mushrooms arent cooked, and after the potatos are cooked place them on a counter where the guest player can just add them so the chef only has to worry about steaks xD
Saw this in my recommend and couldn't click on it fast enough, Tango and Skizz are the best worst cooks I've ever seen. 6 stars, keep up the great work guys!
me going to bed with a stomach ache, ooo tango and Skizz have another food replay up this odda be funny 😂 my stomach still aches but i enjoy the chit chat. never change you two
Meanwhile, at CERN, scientists work tirelessly with the Large Hadron Collider to better understand the interactions of subatomic particles: "Research research research research research research research...."
Tray gaming was a mess back when he played with Br0dy. The devs have updated the tray and it's a lot easier to use now, still a learning curve, but not an impossible one
Danger hob is better than safety hob for automated hotdogs, because once you use a combiner to put the bun on the dog, it can't burn anymore. So it's just 2.67x faster than a safety hob with no downside.
Midwestern here. Not exactly sure what you mean by silicon sausage. We've got several different types of pork sausage, usually in a relatively tough casing. But they're not what we call hotdogs. Our hotdogs are more like blended up extra bits in a really soft casing. They have a really uniform texture. I think they're still traditionally made with pork. Personally I wouldn't be so generous as to call a hotdog a sausage. 😅
On that steak run, you really needed to take the plates entirely away from Skizz. He kept screwing himself over with them and wasting a lot of time plating, which you could have done instead. Also, those mushrooms could have been a shared job - he keeps a counter stocked with chopped shrooms, but if he's too busy you can reach over to grab and chop them yourself.
To be fair... In the states, we have culturally started to push toward turning away from ketchup on a hotdog frequently by insulting people who like it... It was standard at least until WW2ish, and can be seen on early advertising as a standard generic hotdog. It can still be found as a standard in Latin America, the Czech Republic, Uruguay, much of Asia, Pennsylvania, Jersey, Boston, Some styles in the Midwest, NYC, and is considered a STANDARD for the "All American" Dog which uses Yellow Mustard, Ketchup, Relish, and Onion... To the best of my knowledge the "All American", the "Coney Island", and the "New York Dog" are probably the three most universally recognized condiment combinations (perhaps not by name, but by what is on them), though traditionally each region has its own prefered variations. To the best of my knowledge it is still traditional to skip the ketchup if using another tomato based condiment such as chili or BBQ sauce variants, etc.
The movement is said to have started in the 50s in Chicago when one restaurateur claimed it was used to cover the taste of spoiled hotdogs (though ironically it subsequently became the standard in Chicago to bury the flavor of the dog with mustard, relish, onions, tomato wedges, pickles, peppers, salt and more on what was called the "Chicago Dog", credited to have been invented by the same restaurateur who started the anti ketchup movement.)
Okay this is a SERIOUS issue which needs to be corrected... Mister Tango. SMH A hot dog is best enjoyed with both ketchup and spicy mustard. I expect you to correct this major psychological deficiency immediately, or I shall call child protective services and have Skizz removed from your care. LOL
I feel like you're really under-valuing the blueprint desk; it should almost *always* be what youre trying to get with your first desk you upgrade because it makes it so much easier to get another desk, whereas if you take any other desk youre just not gonna get another desk unless RNG is *really* nice to you
The new meta is to go copy desk first and throw away your discount desk in hopes that you get another one. Then when you do, you copy it first, then upgrade and copy until you have as many blueprint desks as you want.
Tango: “I need potatoes!!”
*Skizz running around the kitchen with a steak in his hands screaming*
Hey Tango, just so you know, the Hobs you start with are Starter Hobs and are slower than the base Hobs you can buy; same with the Starter sink being slower than the base Sink you can buy and the Starter Plates being less than the base Plates you can buy. So it's always a good idea at the start to buy base appliances the first few rounds to get rid of the Starter appliances, then work on upgrades.
I've franchised on my own over 10x now, using this method.
Good to know!
@@TangoTek2 Also, you can press B when highlighting an appliance and it will show you the pop-up you get on blueprints that has all the information about them.
@@TangoTek2 Starter hob is 0.75x speed, regular is 1x (that can be bought)
This was not obvious to me!
There's a mod called "better colorblind" or something like that. It's a great quality of life mod, and the drag and drop mod for kitchen/dining room setup.
I would also recommend serving over the counters. With a kitchen that size, you could split the kitchen in half and have the tables over the counter windows
Nearing the 3 hour mark, The Hash Brown conversation confused the hell out of me.
That was hilarious. They got confused after Skizz chopped the potato first, which is how you make potato salad
Tango is like the supportive dad
T: If we saved this and bought it next round it would be really beneficial in the long run, or we can buy the thing you want to try if it makes you happy
Skizz: BUY THE THING!!!
They purchased only dining upgrades when Skizz was the server, and only kitchen upgrades when Skizz was the chef. Tango. 😂
I am one of the ones who loves when you and Skizz play this game.
I recently saw Shubble and Ollie play it.. and they were also hilarious their team huddles, he is a mad man with the phone and front of house.
I dunno if it would be possible but if the 4 of you could get together it would be so amazing.
Been loving these streams!! You and Skizz are just hilarious. Glad to see another one and can’t wait to watch!
To be fair it was a team failure. Skizz could have saved it by going straight to the potatoes, but I don't think he knew he didn't have to cook another steak with it. It's still a learning experience.
I think they were both confused about serving sides. Sides can be served on any plate that's delivered to the table or on it's own. They'll take it however it arrives.
Love watching these. Skizz cooking gives me anxiety 😂
I'd really like to see Impulse and BDubs join Tango and Skizz in this game. Go team America!
Skizz missed out... with your vampire costume the restaurant name could of been "The Wooden Steak" ""Rarely Done Well" was also a great call (good choice chat)
This series is so much fun, I caved and bought the game
Yes it is. I also bought the game after watching them play it. Can't stop watching them play this, I wish Impulse join them in the future.
Same :D
I did the same thing after the first few streams when he was playing with Br0dy. Now I play with my son(9).
Tango I loveee the plateup streams they are the best! :D
22:00 - "Where's my weiners?"
Tango, do you need a flashlight, in addition to both hands?
Tango's ketchup hatred is palpable 😂😂❤
I usually work on upgrading the dining tables because one of the upgrades is a table for 2 where they share a meal, so you only need one meal for each party that sits there. Also I believe that for foods that need condiments, you can place the condiment holder right next to the table and they'll grab it off there. I remember doing that for soy sauce for dumplings
I didn't think that worked. I know you can put condiments on grabbers or conveyors that are next to the table
Getting one of those shared meal tables always messes me up. I always forget that they only need one meal and so make an extra one and then usually run out of counter space.
For anyone who plays this and wants a better way to handle some of these, a dish like potatos or mushrooms with steak its always best to let the player with customers to manage those, cuz mushrooms arent cooked, and after the potatos are cooked place them on a counter where the guest player can just add them so the chef only has to worry about steaks xD
Saw this in my recommend and couldn't click on it fast enough, Tango and Skizz are the best worst cooks I've ever seen.
6 stars, keep up the great work guys!
me going to bed with a stomach ache, ooo tango and Skizz have another food replay up this odda be funny
😂 my stomach still aches but i enjoy the chit chat. never change you two
Welp, that was fun! Cannot wait till next Friday
Meanwhile, at CERN, scientists work tirelessly with the Large Hadron Collider to better understand the interactions of subatomic particles:
"Research research research research research research research...."
Tango, you did almost Br0dy-level table time management giving Skizz the time he needed.
Next time I want to see tray action from you 😉
Tray gaming was a mess back when he played with Br0dy. The devs have updated the tray and it's a lot easier to use now, still a learning curve, but not an impossible one
40:30 it's the release time on the compressor.. not sure if go xlr allows adjustment of those parameters ,hope this helps
Oh, i loved this stream! It was very fun, can't wait to see more automation!
I wish you had have called the steak restaurant "A Huge Misteak" after your frustration changing roles xD
This game is now a nightly addiction for me and my misses 😂downloaded when i saw this live!!
the distance between the tables at Smell Our Buns is stressing me out so bad. Why does Skizz like to run so much?
There is a Fuddruckers in Omaha NE. I have never been, but we all pointed it out on a roadtrip because we didn’t know what it was.
we need more plate up!
"eat it, squirt it, ooh" - me to my t4t boyfriend
Yaya! Tango and skizz and this game= the best!
I love this series
Glad there’s more of this!
Please! We need PlateUp two times / week 😅
Nice Content I Subbed
I dont know about floor colors but I have also troubles seeing the orders, they could be more obvious (and not covered by other stuff).
watching the first round of the stream immediately after finishing the last stream was EXTREMELY frustrating lmao
I know I wouldnt be any better after not playing for a week but watching the streams back to back HURT
Danger hob is better than safety hob for automated hotdogs, because once you use a combiner to put the bun on the dog, it can't burn anymore. So it's just 2.67x faster than a safety hob with no downside.
I so wanted him to name it
Miss Steaks were made
😅 Perhaps Skizz should not be allowed to PlateUp hotdogs without 'potentially 18+' warning... lol. Otherwise, super entertaining for the family. 😁👍🍽
i put swedish dressing on a hot dog, i gag with mustard and horse rellish onions and garlic with a little pesto, garlic and chives is also good.
Do Americans have the silicon sausages in hot dogs opposed to pork sausages?
Midwestern here. Not exactly sure what you mean by silicon sausage. We've got several different types of pork sausage, usually in a relatively tough casing. But they're not what we call hotdogs. Our hotdogs are more like blended up extra bits in a really soft casing. They have a really uniform texture. I think they're still traditionally made with pork. Personally I wouldn't be so generous as to call a hotdog a sausage. 😅
Should have called the restaurant "This one's a wiener" 😁
Probably a good thing I can’t make the streams anymore, I backseat drive so bad with this game.
Cant believe you havent seen the big lebowski
On that steak run, you really needed to take the plates entirely away from Skizz. He kept screwing himself over with them and wasting a lot of time plating, which you could have done instead.
Also, those mushrooms could have been a shared job - he keeps a counter stocked with chopped shrooms, but if he's too busy you can reach over to grab and chop them yourself.
To be fair... In the states, we have culturally started to push toward turning away from ketchup on a hotdog frequently by insulting people who like it... It was standard at least until WW2ish, and can be seen on early advertising as a standard generic hotdog. It can still be found as a standard in Latin America, the Czech Republic, Uruguay, much of Asia, Pennsylvania, Jersey, Boston, Some styles in the Midwest, NYC, and is considered a STANDARD for the "All American" Dog which uses Yellow Mustard, Ketchup, Relish, and Onion... To the best of my knowledge the "All American", the "Coney Island", and the "New York Dog" are probably the three most universally recognized condiment combinations (perhaps not by name, but by what is on them), though traditionally each region has its own prefered variations. To the best of my knowledge it is still traditional to skip the ketchup if using another tomato based condiment such as chili or BBQ sauce variants, etc.
The movement is said to have started in the 50s in Chicago when one restaurateur claimed it was used to cover the taste of spoiled hotdogs (though ironically it subsequently became the standard in Chicago to bury the flavor of the dog with mustard, relish, onions, tomato wedges, pickles, peppers, salt and more on what was called the "Chicago Dog", credited to have been invented by the same restaurateur who started the anti ketchup movement.)
Okay this is a SERIOUS issue which needs to be corrected... Mister Tango. SMH A hot dog is best enjoyed with both ketchup and spicy mustard. I expect you to correct this major psychological deficiency immediately, or I shall call child protective services and have Skizz removed from your care. LOL
I feel like you're really under-valuing the blueprint desk; it should almost *always* be what youre trying to get with your first desk you upgrade because it makes it so much easier to get another desk, whereas if you take any other desk youre just not gonna get another desk unless RNG is *really* nice to you
I love the blueprint desk!
The new meta is to go copy desk first and throw away your discount desk in hopes that you get another one. Then when you do, you copy it first, then upgrade and copy until you have as many blueprint desks as you want.
I know this is old, but I'd avoid any extra food like the absolute plague!
Team Ketchup!!
Hi.