love this recipe. i gave it a vegan spin by subbing out the anchovies for a tapenade of capers and sun-dried tomatoes, plus vegan parm & yoghurt. it was perfect. love the addition of tahini in this version!
I am going to make this, the only change I will make is to wash my Kale in warm water for a second and dry it, which also makes the kale a little softer. Thanks for the recipe.
Not entirely. The dressing is in OTK EGT as part of the 'Endive salad with maple walnuts and tahini-Parmesan dressing' (which is super delicious as well), the rest is new. We hope you like it!
This is a REALLY good channel. Glad I stumbled into it. The chickpeas are fire. Be sure to make their butternut squash dish with the cheesy custard recipe. It is outstanding!
I just found this channel tonight and I'm so glad I did. I'm learning so many new things and ways of doing things that I have never tried before. Thank you for bringing some excitement to my life, kitchen and plate. 🤌🏼😋
love this recipe. i gave it a vegan spin by subbing out the anchovies for a tapenade of capers and sun-dried tomatoes, plus vegan parm & yoghurt. it was perfect. love the addition of tahini in this version!
We love that idea!
Great idea!! I'm totally doing this
Thanks for the tip - I was wondering how to make it vegetarian
thank-you for your twist. We wanted a vegetarian option.
I am going to make this, the only change I will make is to wash my Kale in warm water for a second and dry it, which also makes the kale a little softer. Thanks for the recipe.
Must try..
It took me 2 minuts to decide to make it immediately ! A big success … very tasteful and the chickpeas and grapes are wonderful !
I can hardly wait to try it! How did yours turn out?
Great recipe. The extra good thing also turned out to be roasted grapes. Delicious Excellent still warm with a little yogurt!
The grape were a suprise for me. But, I'll try do it. Good job and Thanks!
I love how these videos come in and just make the weekend wonderful!
Glad you like them! :)
Love these videos. You guys are great! Beautiful recipe. Can't wait to try.
What is the difference between using ka'tar chick peas to can organic or I like to cook dry chickpeas (store for later use)?
Thanks a lot ! I ll try . Are the chick peas boiled before ? Or raw ?
These are already cooked chickpeas, we use 1 tin.
I'm gonna miss Noor :(
I love this channel ... Yotam beautiful salad.... all your food looks amazing
Thank you Colleen!
damn that looks delicious
Wow...the recipes are so vibrant! Greetings from central europe🕊
What’s a good alternative to chickpeas?
For this salad, you can substitute with croutons, butter beans, even broken up tofu. We hope that's helpful!
this looks sooooo good, all my favourite things together!
Probably it is the most delicious salad in the world.
What’s a good vegetarian alternative to anchovies?
seaweed, nori perhaps
Try capers for a salty hit.
Great alternatives are seaweed, miso, nutritional yeast, tamarind, capers or olives
We love the suggestions! We are definitely on the side of capers here. Enjoy!
Thank-you I was wondering the same thing
I’m going to give this one a try, looks really fresh and good. I’m not a fan of anchovy so I’ll probably leave that out and hope it’s OK.
This might be just the recipe to try if you don't like anchovies but of course, adjust to your taste.
Oh that salad! I made roasted chickpeas but Yotam's method is better. Love that dressing, I plan to use it on all vegetables salads.
Oh my, this miight have to be on my Thanksgiving day table!
Great recipe! I think I will add some pomegranate seeds as the final layer -- just for a bit of tartness.
Sounds great!
Do you soak the chickpeas for 6-8 hours and drain them before putting it in the oven?
We use tinned chickpeas (easier and faster) but if you do want to use dry chickpeas you'll need to cook them first. Hope that's helpful.
I'm bookmarking this for Xmas! :)
OMG Can’t wait to try 😮😊
Those roasted grapes are also an extra good thing🍇 That may be my new go-to condiment.
Absolutely!
Replacing kale with something edible... 😋
We hear you tho massaging it with lemon juice completely transforms it!
This looks fantastic!!!
I love a Caeser salad too! Thanks for your recipe!
MashAllah looks yummy
Yummy
is this in the new OTK book? I can't find it there
Not entirely. The dressing is in OTK EGT as part of the 'Endive salad with maple walnuts and tahini-Parmesan dressing' (which is super delicious as well), the rest is new. We hope you like it!
Looks so good and healthy
I’m vege can’t include anchovies.
This is a REALLY good channel. Glad I stumbled into it. The chickpeas are fire. Be sure to make their butternut squash dish with the cheesy custard recipe. It is outstanding!
Thank you Bobby! :)
I just found this channel tonight and I'm so glad I did. I'm learning so many new things and ways of doing things that I have never tried before. Thank you for bringing some excitement to my life, kitchen and plate. 🤌🏼😋
Welcome to the party!