रेसिपी छान आहे.आम्ही मुगडाळ टाकतो. तुरडाळ भिजलेली शिजायला पण जास्त वेळ लागतो व झाकण ठेवल्याने भाजीचा रंग बदलतो.हीभाजी बाळंतीणीला दुघवाढीसाठी फार उपयुक्त असते. असे काही पॅाईंटस् पण सागा. आवाज , रेसिपी सांगण्याची पद्धत अप्रतिम.👌
I Tried making Thepla with This leaves 🌿🍀🌿🍀🌿👍🏼✨✨✨💫💯very tasty tasty it came out . Gujrati’s Thepla Making style but instead of Meeti i used Shinga leaves. Use warm water seasoning therapy of making old style leaves.of Moringa leaves
Thank you so much for sharing such an amazing, tasty recipe, that too with such a nice explanation. I never tasted this vegetable earlier, but I followed your recipe and it turned out simply into a miraculously amazing vegetable. God bless, Dear!👏👏💐
Prajatha ji this is so so special dish an so much of information you have give ....I swear being an Indian I never ever knew this 🍀🌿🍀🌿🍀 bhaji Of Singha trees 🌳 ☝️🌟🙏🏼🇮🇳 The details as how to pluck the leaves was very very important an Helpful as if had not seen your videos I would have plucked the leaves 🌿🍀⚡️⚡️I a wrong ways . An with the small stems which are then choking the Troth .an Bad for Swallowing the food I like the natural vitamins proteins and flavour that you have maintained and consistent in taste to . This is my favourite bhaji now .....an thanks for giving all the related information of this Singa trees leaves 🍀🌿🍀🌿🍀🙏🏼💯💭😃✨♥️ As I never knew that you get this fresh leaves only in Rains seasons Just as Musli leaves ie grass of Musli is very tasty too an you get it only in Monsoons seasons an it grows in mountains only so it’s very powerful too bhaji Musli can be made like This same Recipe method. Very Good for Healthy too
रेसिपी छान आहे.आम्ही मुगडाळ टाकतो. तुरडाळ भिजलेली शिजायला पण जास्त वेळ लागतो व झाकण ठेवल्याने भाजीचा रंग बदलतो.हीभाजी बाळंतीणीला दुघवाढीसाठी फार उपयुक्त असते. असे काही पॅाईंटस् पण सागा. आवाज , रेसिपी सांगण्याची पद्धत अप्रतिम.👌
कमेंट वाचून खूप छान वाटले. तुम्ही सांगितलेली माहिती नक्कीच उपयुक्त आहे. धन्यवाद !
रेसीपी सांगण्याची पद्धत खुपच छान. रेसीपीही सहज आणी सोपी. आताच करतेय आपल्या रेसीपीप्रमाणे. धन्यवाद.
मी पहिल्यांदा ही भाजी करणार आहे,आपली receipe खूपच आवडली,नक्की अशीच करून बघणार
तुमचा आवाज खूप छान आहे. भाजी मस्त 👌👌
मी पहिल्यांदा तुमचा चॅनल पाहिला..मस्त होती भाजीची रेसिपी...आवाज आणि सादरीकरण पण छान आहे तुमचा...😊 तुमच्या पुढच्या प्रवासासाठी खूप खूप शुभेच्छा..💐
Khre aahe ,bhaji shijvun pani pilun kadun bhai Karl name.chan recipe aahe.
खूप छान आहे ही पद्धत👌🏻👌🏻🌟🌟🌟🌟🌟
Mast resepe aahe
Aamhi try kele mast hoti
Thanks for this resipe
I Tried making Thepla with This leaves 🌿🍀🌿🍀🌿👍🏼✨✨✨💫💯very tasty tasty it came out . Gujrati’s Thepla Making style but instead of Meeti i used Shinga leaves.
Use warm water seasoning therapy of making old style leaves.of Moringa leaves
Sadhi n mast recipe......
Thank you so much for sharing such an amazing, tasty recipe, that too with such a nice explanation. I never tasted this vegetable earlier, but I followed your recipe and it turned out simply into a miraculously amazing vegetable. God bless, Dear!👏👏💐
Bhaji chan zali tai
Chan tay 🙏🙏👌👌💯👍👍
तुमचा आवाज़ खूप छान आहें.
खुप छान
खूपचं छान माहिती
खुप खुप छान👌🌹
Prajatha ji this is so so special dish an so much of information you have give ....I swear being an Indian I never ever knew this 🍀🌿🍀🌿🍀 bhaji Of Singha trees 🌳 ☝️🌟🙏🏼🇮🇳
The details as how to pluck the leaves was very very important an Helpful as if had not seen your videos I would have plucked the leaves 🌿🍀⚡️⚡️I a wrong ways . An with the small stems which are then choking the Troth .an Bad for Swallowing the food I like the natural vitamins proteins and flavour that you have maintained and consistent in taste to .
This is my favourite bhaji now .....an thanks for giving all the related information of this Singa trees leaves 🍀🌿🍀🌿🍀🙏🏼💯💭😃✨♥️
As I never knew that you get this fresh leaves only in Rains seasons
Just as Musli leaves ie grass of Musli is very tasty too an you get it only in Monsoons seasons an it grows in mountains only so it’s very powerful too bhaji
Musli can be made like This same Recipe method.
Very Good for Healthy too
अगदी छान
छान पध्दत
Khup chhan
पौष्टीक भाजी खुप छान
Nice
खूप छान आहे प
कोकणात कधीही पान उकडून भाजी नाही करत...👍
पावसाळी रानभाज्या
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