Violetta Cai you’re still an idiot regardless of how much you read on wikipedia. i know what a sea urchin is, you idiot. it’s more of a sea plant than an animal and doesn’t feel anything. you’re one of those people that think this should be flagged for animal abuse. idiot
Everyone I know in my country of New Zealand including myself Do Not clean Urchin in water or at all. Pop shell open with flat knife and (vigorously) shake off all the guts before removing the roe. Its usually clean enough after this process. And when shelling we use a strainer and put them in a container of their own juice to eat later (if we don't drink it all first) The sea taste is the best part! Urchin goes good with a fancy loaf of bread or on toast with real butter. And always drink beer with your seafood, it's the best! My ancestors also left them to ferment in shell to intensify the flavour making it creamier and sweeter, very delicious!
BeatTheBush DIY you will get the odd one that falls out but you do it over a strainer to catch the juice and it rarely gets damaged, you can feel how hard or soft to shake but that's just another way of doing it, every culture is different. Awesome video btw.. Looks very very delicious!!! I could eat an entire sack full of those!
Omg! Those things are pests in some parts of Hawaii. As a kid, I've seen people at the beach, including relatives, open up a wana/uni/urchin and eat it right there. If Hawaii ever gets caught off from the US mainland, I'd be the first to starve.
@@jaymabry1277 Geode Nah B. Alpha Is in my name cuz its the first Greek letter. You're names geode dude(pun intended). Those rocks are ugly as fuck and you should take down your speed paint cuz they are traaaaaaaaash.
When I was a kid we ate a lot of them on Capri Island, Italy, when we spent our holiday there. Opened them, washed them out with sea water, ate them with some lemon juice.
Very very high. I think this was $8-10 just for the five pieces. If it's about 4 ozs then you're looking at $40/lb. But no one will ever go eat a pound of this.
If you want a free one, just come to Chile and go to the beach. If you find some rocks with seaweed growing on them, you'll find a bunch of those. They're kinda cute, see how they walk with those tiny spikes.
Fantastic camera work here. You allowed the viewer a great angle of the inside of the urchin. How you managed to see inside is a mystery to me. Nice job!
From a biological standpoint placing a cell in pure water (hypotonic solution) will result in osmotic burst. The colder temp will slow the movement of across the semipermeable membrane of the uni cells; however, they will eventually burst nonetheless. I've never tried it, but i'd assume it would be best to eat it immediately if possible.
we call it Kina in NZ. We get them fresh, crack it in half it and eat i. Doesnt last long enough to serve out onto plates. Dang good eating and has great health benefits.
You said if we see one in the ocean we can take it out and eat it. Are there any species that we need to look out for that might be dangerous to eat or are all the black /dark purple good to eat? Also I watched someone use scissors to open these. The started at the mouth and cut a good size circle like you did with your knife.Just seems a little easier than banging it with a knife.
If you open it properly it wouldnt be so bloody hard🙄, There is a far better way if opening them. This is the difficult way. You can split straight down the middle with a sharp knife or 2 spoons push down on top of the mouth and split 2 spoons back to back of each other. by the way, the left over shell and all the parts in the shell is good for your gardens. straight out the shell tastes better, pouring fresh water on it kills the taste. Anyway by the way if anyone is wondering what the roe actually us, its the gonads😂 the creamier the better lol.
This was an amazing informational vid and very easy to understand. I don't think I'll ever eat uni/sea urchin but it'd be neat if you did a cross section
I'm sorry but you cant be serious. you cant just take a living animal and eat a part of it with little to no preparation then give it a dish name. its simply raw sea urchin from the ocean. no culture of people has a claim on it. just think if you were to take raw wheat, raw tomatoes and raw milk then call it a pizza without preparing either of its ingredients. only italians would be able to tell you the proper way to do it if your argument is to be taken seriously.
Come on people this is not a new invention. I live in Barbados and we have always had them, only we call it sea eggs. We don't get a lot now because of over catching. Better come here let us teach you how to prepare it. Here the fishermen break and clean them on the beach, they used to put the cleaned roes back into the shells but in the last 20 yrs they clean them and put them in containers. Don't be fooled about them having to be in the unopened shell, that's nonsense. We would love to get some as there has been a ban on catching them. I don't know how they could talk about eating them live when you are going to find sand in them and we would never use them without squeezing some lime juice on them.
@Ubergrabber bern; Dude, plenty of cultures that have no Japanese influence eat sea urchin and raw fish, ever heard of Ceviche, Carpaccio or Tartare? Sea urchin is commonly eaten in Greece, Spain and Italy, it's considered a traditional food even in Native American cooking. It's eaten fresh, usually right out of the ocean, same with the Caribbean like that other guy mentioned, the lime or lemon juice isn't to mask odor it's for flavor, people like different things. Don't go huffing about cultures when you seem to not know much about them yourself...
It's great to eat on the rocks right after you catch them with some wasabi balsamic vinegar dressing (yes i carry dressing with me when i'm hunting uni)
lol I wish I could give that answer, it had more of an opposite effect haha. It resembles fine caviar (which I am not a big fan of either!). First time I saw this thing being cleaned and eaten and haven't noticed this on a menu of any sushi restaurants. Will keep my eyes open next time :)
You are right, i'll be keeping an eye out for it :) btw any sushi restaurant suggestions in and around LA? I think BeatTheBush is from somewhere around there. I am planning a trip this January.
I kept watching. It's just sad because the urchin was very much alive before you ate it 😔. I do think you cleaned it well and the dish itself looked good.
Their nervous system is very, very primitive. They can sense light and touch. They have a minimal understanding of being in pain and that they need to prevent it to survive, but it isn't causing actual pain to them. They just try to continue to survive to eat and breed. All plants are like this. Killing a sea urchin isn't much different than picking a flower.
Thank you, this was very educational.... I've always been curious about uni at the sushi places but never had the courage to try it. Sounds like fresh/live is the best way to go. I will definitely be trying this. Also, my relatives live on the atlantic coast and I remember their are tonnes of search urchins in the bay by their home. Maybe not the same type as the one you worked with but maybe I could try catching my own?
Yeah.. if you eat some of lesser quality the first time, it might cause you to never want to eat it. Go with fresh ones from a high quality sushi restaurant. I wonder if that area is clean enough to just eat from the ocean.
California Fish and Game allows the harvesting of Sea Urchin up to 35/day with no size limit. I feel like you would be interested in making an awesome video of how to catch sea urchin and would make a great video of how to prepare for such a trip!
Hard. It's like a rock. You can eat it with rice like nigiri or in a chirashi bowl. But it is also eaten as sashimi though less often since its so rich.
wow.. I like your video. that uni so many in my country, in village they don't eat it uncooked. it's good I'll go back to my country and tell my family about it and sale it also.
Poor Little... Uhh Water Cactus?
EARTH IS A CHAIR!! Omg 🤣🤣 “Uhh.. Water Cactus??” I’m dying
'Earth is a chair' lol
Violetta Cai it’s not an animal you idiot
Violetta Cai you’re still an idiot regardless of how much you read on wikipedia. i know what a sea urchin is, you idiot. it’s more of a sea plant than an animal and doesn’t feel anything. you’re one of those people that think this should be flagged for animal abuse. idiot
Violetta Cai why are you still talking to me? go enjoy your day stupid 💅🏿
I wonder who looked at that and said “I think I can eat this.” At the end it kind of looks like breaded chicken.
Lol... people get hungry. But then I've been eating everything including chicken feet.
chicken feet are good. sea urchin not so much.
You dirty bitch
Asians.
I did. But I know I can eat it. Yum yum yum
"...You don't want to harm your Uni.." YA KILLED IT!
Well not until you eat it.
obsolete professor its different from the urchin
obsolete professor this comment made my day 😂😂😂😂😂😂
obsolete professor lol
obsolete professor he means like you don't want to blast the water at the uni like the water is going Ultra Instinct
Is Uni plural? Then one piece is Uno?
Uni is Japanese. English would be sea urchin.
😂
BeatTheBush DIY dear BeatTheBush, this joke is well made and please pin this
Love this comment
Absolute m a d l a d
It looked like fried fish fillets in the thumbnail
Justin Y. Found you again boi
It seems like you are commenting on your own comment with multiple accounts, lol.
Justin Y. Your name should be change to Justin Wong
Wait... what... oh... nm, you just comment on every video that exists. lol, cool!
Yup
Looks like a yellow tongue
I've never been on *OOVOO JAVER*
It is a yellow tongue lmao
thats exactly what it is...
@@thockythockthockchom no it's not 😂
It's called a tongue, but it's actually the sex organ. Lol
Everyone I know in my country of New Zealand including myself Do Not clean Urchin in water or at all. Pop shell open with flat knife and (vigorously) shake off all the guts before removing the roe. Its usually clean enough after this process. And when shelling we use a strainer and put them in a container of their own juice to eat later (if we don't drink it all first) The sea taste is the best part! Urchin goes good with a fancy loaf of bread or on toast with real butter. And always drink beer with your seafood, it's the best! My ancestors also left them to ferment in shell to intensify the flavour making it creamier and sweeter, very delicious!
Huh! I think vigorously shaking will damage them rip some of them into pieces? Are they in one piece and look untouched after the shaking?
BeatTheBush DIY you will get the odd one that falls out but you do it over a strainer to catch the juice and it rarely gets damaged, you can feel how hard or soft to shake but that's just another way of doing it, every culture is different. Awesome video btw.. Looks very very delicious!!! I could eat an entire sack full of those!
john r Not roe THOSE ARE ITS GONADS
Roe refers to the egg sack... Caviar is roe.
Did any one get goose bumps from the scraping sound?
Lol... ASMR?
I hated it...
BeatTheBush DIY hell yeahbdude
Ri0tz Nooe
big boy friend
Omg! Those things are pests in some parts of Hawaii. As a kid, I've seen people at the beach, including relatives, open up a wana/uni/urchin and eat it right there.
If Hawaii ever gets caught off from the US mainland, I'd be the first to starve.
Pests? Why not eat those pests eh?
yoooooo. 76 south!
I see them all along waianae side
"usually when I eat bizarre shit I like to have a drink with it to blackout and forget. Normally I don't do this."
*-Me devourin' some fresh snizz*
^found the virgin
@@mesmer3780 😂😂
@@mesmer3780
Says the guy named mesmer lol.
@@alphajnitro0072 you literally have Alpha and Nitro in your name, how much of a virg could you be
@@jaymabry1277
Geode
Nah B. Alpha Is in my name cuz its the first Greek letter.
You're names geode dude(pun intended). Those rocks are ugly as fuck and you should take down your speed paint cuz they are traaaaaaaaash.
i thought the title said "how to prepare to live in a uni"
Same
Why am I laughing at this
shiny kae idk tell yourself- - v -
@@theboogyman9065 bagel
I thought those were chicken tenders.
Plump count = 12
I love sea urchins especially when it’s fresh. If you love oysters then you would love this even more
I'm italian, we call it Riccio and we eat it in the same way, with bread or with spaghetti :Q
I think it's good in any culture. =D As long as it's fresh.
BeatTheBush DIY true xD
Lol this sounds stereotypical
Bad_Mix dam u eat with 🍞 :O
I just searched it up riccio is hedgehog but riccio di mare is sea urchin
Thx for teaching me brewing milk tea, fermentation of kimchi and now process uni
=D =D
i thought this video was called "how to prepare to live in uni" as in university
What about the thumbnail? That should give it away.
@@BeatTheBushDIY /r roastsd
When I was a kid we ate a lot of them on Capri Island, Italy, when we spent our holiday there. Opened them, washed them out with sea water, ate them with some lemon juice.
Sounds divine.
I thought it was a plant at first.
Oooh like a sponge thing.
I like how you prepared it carefully and washed it delicately. Makes me wanna try it!
=D Grab them off the ocean floor!
now i see the five fold symmetry of the echinoderm.. on a more important note what would be the price / pound just considering the edible part inside?
Very very high. I think this was $8-10 just for the five pieces. If it's about 4 ozs then you're looking at $40/lb. But no one will ever go eat a pound of this.
Excellent video! I plan on collecting uni from the tide pools in northern California, Fort Bragg Ca. Thanks for this informative video.
Nice! I heard they are an invasive species so collecting as many as you can is welcomed.
I have never 👂heard or seen this food before. Interesting. Thanks for sharing.
Oh no? It's such a popular sushi thing.
In the Philippines we catch uni
Sea urchin
Victor D. Rome
Sea Urchin Gonads
when he was removing the top I felt like someone was trying to open my skull and remove my brain 🤣
thought it was fried catfish
So orange looking?
Same
fire storm I commented the same
breaded fried catfish
If you want a free one, just come to Chile and go to the beach. If you find some rocks with seaweed growing on them, you'll find a bunch of those. They're kinda cute, see how they walk with those tiny spikes.
Nice! You cant eat too much of it though it seems.
Galveston, Texas has them free, they are everywhere.
Fantastic camera work here. You allowed the viewer a great angle of the inside of the urchin. How you managed to see inside is a mystery to me. Nice job!
I see people place it in ice water after removing the uni. i think is to prevent the cells from bursting, im not quite sure.
Nice one, I probably should have done that. Luckily I ate it immediately and very little leaked.
From a biological standpoint placing a cell in pure water (hypotonic solution) will result in osmotic burst. The colder temp will slow the movement of across the semipermeable membrane of the uni cells; however, they will eventually burst nonetheless. I've never tried it, but i'd assume it would be best to eat it immediately if possible.
we call it Kina in NZ. We get them fresh, crack it in half it and eat i. Doesnt last long enough to serve out onto plates. Dang good eating and has great health benefits.
Over here in New Zealand these are called kina. Pronounced kin-na. Just thought I'd share that
As in echinoderm?
@@lindaplaylist170 no, its just in another language
@@Solace6428 ah, so in Maori then.
@@lindaplaylist170 yep, you got it!
You said if we see one in the ocean we can take it out and eat it. Are there any species that we need to look out for that might be dangerous to eat or are all the black /dark purple good to eat? Also I watched someone use scissors to open these. The started at the mouth and cut a good size circle like you did with your knife.Just seems a little easier than banging it with a knife.
I am not well versed enough to know. I actually have not done so myself from a boat.
BeatTheBush DIY ok thanks for being honest. I don't think I'm going to be diving for these anytime soon. I was just curious.
You learn something new everyday, poor little guy lol
There's a lot of that going on for seafood. I mean, in the wild, the same thing happens too.
Thank you for this video and for the explanation of the flavors!
If you open it properly it wouldnt be so bloody hard🙄, There is a far better way if opening them. This is the difficult way.
You can split straight down the middle with a sharp knife or 2 spoons push down on top of the mouth and split 2 spoons back to back of each other.
by the way, the left over shell and all the parts in the shell is good for your gardens. straight out the shell tastes better, pouring fresh water on it kills the taste. Anyway by the way if anyone is wondering what the roe actually us, its the gonads😂 the creamier the better lol.
Yup, I don't open up the uni often. But slower and harder is fine for once in a while.
Yea bro hard. Straight split down the middle. Too hoha doing it this way lol
Yip 2 spoons the easiest way to open these. Dude should come to nz, we show him how to open and clean kina
@@horiwalker1346 Mate ,come to Aussi. Is like a Kina infestation here!
This was an amazing informational vid and very easy to understand. I don't think I'll ever eat uni/sea urchin but it'd be neat if you did a cross section
OMG! That looked so good...I can almost taste the sweet and creaminess! It has been awhile since I had fresh uni.
Hmmmm it's very different and juicy even if it's live.
Dumb question but Why raw? Honestly never ate anything live so I’m considering it
Thanks for the video. Would it taste better if you dip some soy sauce with wasabi and eat it with rice? :)
That would be called a uni sushi bowl. Sure, you can do that too. I enjoyed the original flavor so no soy sauce needed.
On buttered bread or toast is better
Yummy..we call it sea eggs in Barbados, it is flavoured with herbs, garlic and onions and eaten with white rice.
Why is this so satisfying to watch lol
=D
OMG I WANT UNI SO BAD I’ve watched like 10 videos on it. I hope it lives up to its hype
Just try it and make sure it's fresh before trying it the first time.
Insane in the membrane (insane in the brain)
I watched this video and afterwards, went out and had sushi with friends and we all had some uni an it was so good!
Hmmm... sushi....
We live in Okinawa so there are a lot of sushi restaurants.
Love the channel man, keep up the good work!
Will do! =D
A C k
Love the lengths you go to be frugal but also show surprising benefits! LA guy.
What's more frugal? Go catch these yourself on free fishing day. Except the gas to get there is expensive.
*Uni-Chan*
Kell meh now
I heard that you generally do not want to wash or rinse uni under water , as it can damage the flavour.
Never wash the uni, Gordon ramsay said..
It'll be hard to get it clean then.
I'm sorry but you cant be serious. you cant just take a living animal and eat a part of it with little to no preparation then give it a dish name. its simply raw sea urchin from the ocean. no culture of people has a claim on it. just think if you were to take raw wheat, raw tomatoes and raw milk then call it a pizza without preparing either of its ingredients. only italians would be able to tell you the proper way to do it if your argument is to be taken seriously.
Come on people this is not a new invention. I live in Barbados and we have always had them, only we call it sea eggs. We don't get a lot now because of over catching. Better come here let us teach you how to prepare it. Here the fishermen break and clean them on the beach, they used to put the cleaned roes back into the shells but in the last 20 yrs they clean them and put them in containers. Don't be fooled about them having to be in the unopened shell, that's nonsense. We would love to get some as there has been a ban on catching them. I don't know how they could talk about eating them live when you are going to find sand in them and we would never use them without squeezing some lime juice on them.
Youre supposed to clean it, just not under running water. Use a bowl of ice water to clean.
@Ubergrabber bern; Dude, plenty of cultures that have no Japanese influence eat sea urchin and raw fish, ever heard of Ceviche, Carpaccio or Tartare? Sea urchin is commonly eaten in Greece, Spain and Italy, it's considered a traditional food even in Native American cooking. It's eaten fresh, usually right out of the ocean, same with the Caribbean like that other guy mentioned, the lime or lemon juice isn't to mask odor it's for flavor, people like different things. Don't go huffing about cultures when you seem to not know much about them yourself...
How do you know what sea urchin are editable?
Why's it called uni when there's 5 of them
Because japanese
I think you ment the joke as in it’s UNO that’s 1 not uni
In my country we eat those weekly or daily
I play Minecraft
You are gonna get a girlfriend
we can play together and become friends my friend
CaprioEN League Of Legends u got discord? Add me: Themcbaws#3884
Really Real looks like someone is in denial
when you troll a libtard epic style
I’m confused was the purple thing alive or is it a house for the yellow thing or is the purple thing alive and the yellow things are it’s organs
It looks like a smokers tongue. Ick
lol
here at philippines its free, lots of sea urchins you can do a catch and cook onthe spot
Hmmm... how is the cleanliness of the waters over there? Is it ok?
I'm sensitive.... 😢
So you stopped watching? It wasn't too bad I thought.
BeatTheBush DIY honestly, it was no worse than cracking an egg for me.
Stormy C37 dont be a pussy
Around The Way deal with it.
Around The Way
They don’t have a brain
They’re like plants except with animal attributes.
It's great to eat on the rocks right after you catch them with some wasabi balsamic vinegar dressing (yes i carry dressing with me when i'm hunting uni)
Cool!
I would never be able to eat that
It reminds me of a Caterpillar
Ehhh... close your eyes and try it, its delightful. Like the yolk of an egg but better.
Damn... I just got one from the marina for 5 bucks... 5 Canadian bucks at that... which works out to what, about 79 cents US?
If you dont know whats happening basically a guy broke into a safe stole sponges and other organs then washes the sponges and eats it
I live in nor cal. You can just go to somewhere like the Albion beach/river and you can get it for free. There everywhere there
HA! If you live there, you'll have lots of them. But gas to drive there from the bay area will be prohibitive.
BeatTheBush DIY true but you could still have the urchin
BeatTheBush DIY plus, I live near the coast and my dad goes there all the time
I'm rethinking having dinner tonight lol..
Great review though! Bon appetit!
Of having sea urchin instead? =D
lol I wish I could give that answer, it had more of an opposite effect haha. It resembles fine caviar (which I am not a big fan of either!). First time I saw this thing being cleaned and eaten and haven't noticed this on a menu of any sushi restaurants. Will keep my eyes open next time :)
This is very very common in sushi restaurants. They call it 'uni' and is normally market price.
Edward Astvatsatryan I don't like caviar either. But I'm intrigued by this uni. Is it very salty like caviar, or milder like shrimp?
You are right, i'll be keeping an eye out for it :)
btw any sushi restaurant suggestions in and around LA? I think BeatTheBush is from somewhere around there. I am planning a trip this January.
In nz that's called kina
Why would one want to consume such a being?
cause it actually tastes good :D Btw i ate one before
Food is food.
TomC its sperm sack LOL eww
The texture looks so interesting. It seems fluffy and almost fuzzy. I would love to try uni.
I kept watching. It's just sad because the urchin was very much alive before you ate it 😔. I do think you cleaned it well and the dish itself looked good.
I know... best to do it as fast as possible. It's like eating crab, lobster or oyster. These things are alive.
sea urchins can’t feel pain
sea urchins can't feel pain
actually i read somewhere in recent discovery they found that fish actually do feel pain
Their nervous system is very, very primitive. They can sense light and touch. They have a minimal understanding of being in pain and that they need to prevent it to survive, but it isn't causing actual pain to them. They just try to continue to survive to eat and breed.
All plants are like this. Killing a sea urchin isn't much different than picking a flower.
Is it melt in your mouth when you eat it?
now im hungry :(
=D
I've always wanted to try uni but I live in america so its kinda hard to find some good uni
It is pretty hard indeed. You have to wait for fresh catches in seafood supermarkets.
Not only that but I'm in the south.... We only have BBQ
this is gross
In nz we eat these but we open it in half doesn’t that make more sense?
Huh... I probably should try that.
Thank you, this was very educational.... I've always been curious about uni at the sushi places but never had the courage to try it. Sounds like fresh/live is the best way to go. I will definitely be trying this.
Also, my relatives live on the atlantic coast and I remember their are tonnes of search urchins in the bay by their home. Maybe not the same type as the one you worked with but maybe I could try catching my own?
Yeah.. if you eat some of lesser quality the first time, it might cause you to never want to eat it. Go with fresh ones from a high quality sushi restaurant. I wonder if that area is clean enough to just eat from the ocean.
Why not crack it in half?
aye, is it safe to just pluck these out of the ocean, and then eat them raw? Dont have to treat them other than a quick rinse?
I think like with any sushi, you worry about parasites.
now this is a high quality video with so much detailed information good job!
You can never have too many uni videos. YUM!!!
Such a sweet man😭 well done!
In New Zealand we have fresh sea urchin which we call Kina as a traditional name and I just cut it off rocks and eat the yellow bits
Looks very good! Do you know where can I buy live Uni in Europe?
Uhhh no idea at all.
You have amazing respect for the food you work with, it goes further than care.
You get into this mode when thinking about sushi. =D
I thought sea urchins were supposed to be spiky? did they remove the tips or is it not spiky at all?
The tips were cut off to be transported.
California Fish and Game allows the harvesting of Sea Urchin up to 35/day with no size limit. I feel like you would be interested in making an awesome video of how to catch sea urchin and would make a great video of how to prepare for such a trip!
Nice! Uhhh... sadly I'm only an ok swimmer.
many types of sea urchins live in tidal areas. you dont even have to get wet !
What does a Uni shell feel like? Hard or soft? Also wouldn't you eat it with rice or just by itself
Hard. It's like a rock. You can eat it with rice like nigiri or in a chirashi bowl. But it is also eaten as sashimi though less often since its so rich.
Love from Massachusetts. ❤️
Its called Kina in New Zealand. If yous havent tried them before they taste like a ball of creamy salt that melt on your tongue.
I will still never understand what the hell that thing is, were the yellow things the actual creature or what? How were the needle moving
E L L A R A E i cringe very hard while reading your comment sorry
I thought if you water the uni doesn’t it take some of the flavor out
This uni familiar with bajau and sulu in the southern Philippines and sabah...
I'm sure. They have these all over the world it seems.
Does the Uni feel like its head being cracked open and its brain being scooped out?
wow.. I like your video. that uni so many in my country, in village they don't eat it uncooked. it's good I'll go back to my country and tell my family about it and sale it also.
Ha ha... I wonder it is clean enough to eat where ever you are? It's very rich so you cannot have too much.
What's the texture like? It looks really grainy, like a sponge or a dry tongue.
The grain does not appear at all in the taste. Texture is like a soft tofu.
I don't know what that is but i wanna try it
Reminds me of an coconut that mated with an egg and a pufferfish so cool though
I loveee your vibe! Keep it up😍😍😍
I find the scraping of the uni very peaceful and it symbolizes to me the struggle of a newborn baby
You speak and look funny and happy, so I subscribed! Greetings from Germany
Thank you! Welcome to my channel! =D Btw, this is my second channel, I have a main one.
Thank you so much for a really great vid, cant wait to see more...
Thank you for watching!
So at what point is this thing actually dead?
Is it plump?
Ya learn something new every day. Nice video I subbed!!!
Thank you!