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How to: Tomato Egg | Chinese Breakfast 番茄炒蛋
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- เผยแพร่เมื่อ 7 ก.ค. 2020
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Today, we're making Chinese Tomato Egg Stir-Fry. This simple dish is so goood for breakfast. It's an everyday dish that loved by Chinese families. Let me show you how to make it real easy. Get that rice ready and... get a good start to the day!
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ever since I came back from China I've been missing this and it never crossed my mind that I could just...make it myself hahahah
thank you for the recipe!
Actual why I'm here haha
Chinese American checking in here, I love how this dish is so universal (Every country/region has their own take on it but all equally yummy). Much love to you guys and hope y'all are staying safe and healthy 💜
I LOVE tomato egg and cook it pretty regularly. One thing you might want to try is adding a dash of oyster sauce-it does some kind of magic that makes the whole dish unnnnbelievable!
You guys should make an app with all your recipes, I would definitely buy it!
Me too! You guys the best!
Hello future neighbour🌷, your cooking chanel is best for me, i am from srilanka and i cooked many of your dishes for my chinease friend's, they love it, i cooked most of your breakfast dishes, may god bless your familly and you, 🙏
Ooh that’s a good idea!
Yes!!!
Love as it is like this. In youtube. 🙂
Here is the Hungarian version: finely chop an onion and start frying it in a tbsp oil, then add chopped bell peppers and lastly the tomatoes (because tomatoes need less time to cook). When the tomatoes release the juices, just pour in the egg mixture and once it's cooked you're done. We're usually eat some bread with it, but some people add sausages, leave out the egg and have it with rice. It's a very popular dish called lecsó.
So interesting to read the comments about different versions of this dish from around the world :)
That sounds delicious!
Yum! Thank you for sharing!
It is like our dish in lebanon but little bit different we add cummin and black pepper and 🌶
@@zahirabazzi908 interesting, I'll try that next time :)
We also have a breakfast dish like that in Turkey called menemen
I think every culture have a tomato and eggs dish like China have a stir fry north Africa have eggs poached in tomato ( i also think maybe Iran and Turkey have a tomato and egg dish ) here in the middle east every family have a way of cooking tomato and eggs
Yup ~ Turkey has a very famous breakfast egg dish called Menemen :) you can google it ^^ super delish
I think you're talking about shakshuka! That said, every region has their own name. It's even in Italy and Greece. There's just something about the egg and tomato combo!
i love how food connects cultures
Gabrielle Martin nope şakşuka doesn’t have egg in it. At least in Turkish kitchen. It’s made with eggplant, pepper and tomatoes. This dish reminds Menemen even though the recipe is very different.
Shakshouka in the Middle East and Turkey 😁
My mom used to make scrambled eggs with tomatoes! But she stopped because I didn’t like it when I was little (Sorry mom). I think I‘ll be going to make this version for breakfast tomorrow to surprise her and to see if she notices the difference 😁. We live in Germany so it would be called „Tomatenrührei“.
How did it go
@@drachomi it was super delicious!
@@kittysflowerld7011 I can relate, I didn't like tomaties as a kid either. Now I grow about 60 lbs a year. What do kids know mon?
I've tried it before, it is soooo good! It's gonna be our dinner tonight! Liebe Grüße aus dem Süden Deutschlands an Dich, Kitty :)
Na super...
This is one of my all time favourite recipes these days.
I can’t believe as much as I grew up eating fresh tomatoes, and tomato gravy with my eggs that this didn’t ever occur to me as a combo.
Now, I definitely think how I choose to season this dish/add ins depend on the season because the tomato can vary anywhere from wintertime only access to hard and red in Color but not truly ripened by the ☀️ to during summertime when I can get plenty of sun ripened home grown juicy sweet tomatoes!
So wintertime I find myself needing to add sugar and some garlic and onions to flavour versus summertime I can almost just use eggs and tomato’s but it’s also nice to splash in vinegar to balance too sweet with a bit of acid and my biggest most favourite discovery tip is:
Fish broth! Be it korean anchovy liquid OR
5 crab fish sauce OR some powdered dashi.
Adding this in to a bit of water just elevates this dish to another level.(use instead of salt)
Nommy 😋
I did this recipe. I love 😍 it !!!! Yes!!! Well, I am from North Carolina, USA and a Southern Girl. I eat this recipe with grits instead rice. It's good ! I love my grits. Thanks for the recipe/ recipes. I will try some more your recipes and your stories. The stories help me learn about Korean Culture. You're a good teacher/teachers.
"Look at these tomatoes showing off their colors... The eggs are gonna get jealous" even I am jealous
Wow so delicious! this recipe so similar with our’s. We call it menemen ( you can pronounce like men-a-men) There is disagreement about its content for many years. some of us cook with onions, some of us cook without onions.i love both versions. Let me talk about the differences. cut the tomatoes smaller, we do not put sugar and starch in it. We also pour the scrambled eggs over the tomatoes when cooked, and quickly mix them before the eggs solidify and take away from the fire. so it becomes slightly juicy, tasty.We usually eat with fresh bread/ toasted bread and black tea. Do you guys like black tea? Please try it once, I think you will not regret 😋
Love menemen! I usually eat it with green bell peppers
Grew up eating the Nigerian version of this since I was little but we make ours a bit differently (always with habaneros or Scotch Bonnets) . This brings memories you guys!
We typically eat this with taro/yam and ripe plantains!
Cheers you guys.
how do you prepare the taro/yam? it sounds delicious!
@D Tomato and egg is super popular combo around the world (and for good reason) Shakshuka and eggs in purgatory are a level up in terms of time commitment and added ingredients as well as steps but they're essentially the same iconic combination of cooked tomatoes and eggs for breakfast!
It's kind of dumplings around the world. They're all the same exact concept of filling wrapped in dough yet there are so many different versions with their own twists and identities
Emily Chin normally steamed or boiled. Like potatoes!
@@xiamemi steamed, boiled or sometimes we make fried wedges.
@D I can definitely write up a recipe later on today if you'd like. Sorry for the late reply, I had to be with a relative at the hospital.
I just got a bunch of cherry tomatoes from my mother-in-law's garden so in definitely making this today!
The amount of flavour for effort you get with tomato egg recipes always makes me feel like I used cheat codes irl.
You are one of my favorite TH-camrs. I love your channel.
I love fresh tomatoes in my eggs. A friend showed me how delicious it was many moons ago and I never looked back. Now this version is different but I am willing to try it. 👍❤️
Ahhhhh you are just a natural! The vibe through your videos is so calming ❤️❤️
I am making this for dinner tonight. I gave a thumbs up even though I missed Katie’s test taste at the end. You two are adorable together.
Woow! This looks super delicious!! I'll give it a try tomorrow. Thank for the great content as always 👍
谢谢介绍！我也是中国人😊😊😊
Thanks for making this dish!
Shout out from China(I’m Chinese as well)😊
I've been making this a lot recently ever since my friend's Taiwanese mom introduced it to my boyfriend and me!!! Glad to see your version of this new dish I've come to love 😁
Tomato egg as breakfast, very creative, I’m gonna try tomorrow morning.
I had no idea there were so many different variations of tomato and egg from so many different cultures! That’s so cool to learn ❤️ I grew up eating tomato egg stirfry, I’m craving it so much now!
I've been eating this since I was little... My dad used to make us for breakfast.
I'm from Chile... I guess "huevos con tomate" is more common than you may think.
And it's delicious 👌🏻
As a Chinese, I don't think this dish is common for breakfast there, south or north. The title is slightly misleading.
@@yulunwang919 oh... I understand.
@@yulunwang919 I was wondering about that actually. Because I've lived in China for years (Zhejiang province) and while this is a common dish I don't think I've seen anyone eat it for breakfast.
@@yulunwang919 it could be a Korean-Chinese cuisine thing. But yeah my family eats this whenever we want lol and never for breakfast
In the Dominican Republic too! Huevos con tomatoes are my fav
I've made this, it's incredible-- doesn't taste at all like what I thought it might. Wow.
I often make this as my evening meal, but this version is better than the one l had before. Thanks so much, it's going to be my summer supper go-to!❤
Bro I appreciate your videos!! This dish is many Chinese people’s childhood memory and u did it pretty authentic and well, different families has different ways to make this tho, 🇨🇳 🤝 🇰🇷
My family always did it very simple, stir fry the tomatoes, when the skin starts peeling and the tomatoes soften, pour in the eggs right on top. Stir real quick and don’t let the eggs overcook. We don’t use ketchup, just some salt, sugar, and white pepper. The peanut oil really helps for flavor.
This is my new favourite dish to make after a long session the gym and even on recovery days, I can’t wait to see what else I learn from this channel! I’m always looking forward to eating breakfast.
I grew up eating this as breakfast and I'm not Chinese Lol we call it "shakshuuko" in Somalia
Somalida meelkaste wey iga horeyaan 😂😂
@@NoName-pf4zg 😂
We call it shakshuka in Middle East 😭😭😭😭
We do the same in lebanon and same name shakshouka
What ingredients do you use? Would love to try it out
I ate this when I was in China!!! I am NOT a fan of tomatoes, but I remember this was super freaking delicious, even despite me not liking tomatoes lol. Thanks for sharing this recipe!!!
Oh this looks amazing! I always love to see Chinese/Korean/Japanese breakfasts since they're so different than the American ones I grew up with :) I'll be making this soon!
Can you even call american breafast anything els than just suggar? 😂
uglyposterboy you’re right, American breakfast is sadly just sugar loaded cereal
Dianna Amundson I love Asian breakfasts! American breakfast is either grease (bacon, sausage, etc.) or something sugary!
Hi Daniel and Katie! So I tried this recipe for breakfast this morning and it's amazing!
One of the best home style cooking shows around no doubt
This is delicious!!! Thank you!! Been loving the constant video upload
That is how i remember my mom cooked tomato egg. I smiled when i watching this video.
OK, this is a dish that I’ve seen and been curious about. I think now due to your excitement, it is something I need to definitely try to make!
I just made this and it's SO GOOD. It melts in my mouth, the texture is like curry. I replace green onion with onion make it smells even better😍
I used to do this and season it with curry powder, then eat it with rice or roti. It was close to something I had in India! So good!😋 The Turks are doing something similar called „Menemen“. Also very nice!
There, you said it in the end: curried egg tomatoes!
The best I’ve seen so far. I’m loving it ❤️
Thanks for posting this around breakfast time!
I've tried a few different recipes for this dish and this is by far the best one!
If you have never tried this dish before I promise you it is worth making it is so delicious
Wow this is amazing, thanks for sharing this version! Hungry already!
Absolutely love this recipe been making this for breakfast at least once a week. Thank you for such an easy and delicious recipe ❤️
You're my favourite cooking channel. The recipes are delicious, but you also are fantastic at making the steps simple and easy to follow!
Love your haircut!! One of my few favorite channels ! Love you guys!♡
The best tometo egg recipe I have ever tried
I looked for this many months ago and not many people on youtube have done it! Thankyou for the video
I'm Southern African American in the state of North Carolina I just did this tomato egg , your recipe. OMG, it's so delicious!!! I have no rice BUT I did used grit. Still banging good!! Keep cooking because your recipe simple. Your shows teach me the Korean culture . Great work!
Looks lovely.. thank you for posting this.
As a Chinese, I have to say your version is more innovative than the common one, and it looks tasty.
I just made this dish. It taste incredibly delicious. And it’s so simple. Thank you for sharing!
i've seen a few recipes similar to this, i need to finally try it!! looks delicious
Dang, you post so much, it’s crazy. Thanks!
I'm so glad I found your channel bro, your production value is fantastic :D
Wow ! One of the greatest cooking channels 👍🏻👏🏻👏🏻👏🏻
Just made the Tomato Eggs. So good! Thank you for the recipe.
I just made this for lunch and it was so good! Thanks for sharing! :)
Love this dish! My mom made this dish for me while growing up, so this reminds me of her and home ❤
Just made it today and man it's so simply, quick, and tasty! Thank you! :)
I've cooked something similar while trying to make an omelette 😅 You've inspired me to add some extra ingredients and flavors the next time I do this! 👍
Pro tip: add a little fish sauce and/or soy sauce. Thai people do that and sometimes add chilies to the tomato mixture or add nam pla (sauce made by mixing 50% fish sauce with 50% like juice and garlic, cilantro, and thai chilies to taste) on top of the cooked eggs
@@arthas640 Oh, nice! My wife is Vietnamese, so I know all about the extra deliciousness and kick that fish sauce (and chilies) can provide a dish 😋👍
just wanna drop by and say this recipe works and i m addicted to it!
Wow! It was easy to make and it tastes real nice 😋 thanks for the recipe
A whole new easy way to love tomatoes and eggs, thank you!
Omggggg what a great technique for a creamier texture!!! Thank you for sharing
When is the cookbook coming out?!
I saw this video in the suggested and started making it while playing the video.
It’s really good!!!
Looking good! Yeah, simple taste great.
Love your sense of humour 😂
Looks delish..im gonna try it. Easy, delicious and cheap! Thankiee🥰
Omg so simple ingredients yet amazing dish I want to try now !!
On some sundays my dad makes the turkish version for breakfast. It is called menemen. He also uses onion, parsley and sometimes bell peppers. I love it so much! It is such a warming dish and I connect so many positive feelings with it ❤
Looks amazing! Can't wait to try it for myself :D
broooo I love your channel its so wholesome! Also cool haircut! 🕺🏻
I tried this recipe. Delicious! Thank you so much 💐
I’m Filipino and my dad made this for breakfast often! Think I’ll make it for breakfast tomorrow. 😊👍🏽
Ohhhh this looks soooo good! I didn’t have any tomatoes, but I made some scrambled eggs with hot sauce and cheese and it hit the spot!! Can’t wait to try this out!!
Oh, so this is the tomato eggs dish that is featured in EVERY Chinese novel I read've ever read. :) Looks amazing bro!!! We actually do I have a dish similar to this but with different egg/tomato ratio.
I just tried the recipe toady.It turned out really good! Thank you!
This is delicious! Thanks for sharing!
👀 Ok, now! Seriously considering going home this morning & cooking this up for breakfast... This turned out absolutely beautiful! 🍅🍳✨👌🏾✨
What a great channel, and wonderful food! Happy to discover your vids. Subbed.
Yum, I’m trying this as soon as my tomato’s turn red In the garden! I made your potato tteokbokki yesterday after watching the video, it was amazing!
I've made this several times and it's always been a bit with wife & kid 🤩👍 Thanks for the great recipe & fun video 😎
Definitely going to try this recipe soon!
Tomatoes and eggs together are a classic everywhere for a good reason :)
I just tried this recipe, it is really tasty !!! Thank you so much ♡♡♡
I made something similar to this after I watched this video. Made the tomato’s, added leftover rice once the tomatoes were soft and added egg last. I just sort of chucked everything in the pan (lazy version). I ended making a fried rice but still really good. My family normally eats the typical western breakfast, so I made this for myself as an experiment. My mom tried some and really liked it.
Made this right now and it came out delicious, thanks for the effort and thanks for sharing 🥰♥️
Wow i love it... ❤❤❤
Togolese dish. Mainly popular in West Africa. We eat it with rice too. We add fresh garlic and ginger. Makes huge difference 😋😋😋
Probably the best and most easiest eggs for breakfast, lunch, dinner, snack, midnight munchies!
And cant stress how much i love your channel 😍
I made this today for lunch & finished it all over dinner. So delicious with rice 👍
Tried it. Loved it. ❤
I will be cooking this soon. Looks amazing!
I’m Filipino and we make our tomato eggs exactly the same! I love mixing it with my rice!
We add garlic with it as well as scallion :)
I heard 'tomato egg' a lot of times from my chinese friends, it's like the basic cooking 101 recipe when they first learned how to cook. I always thought it's be like a normal omelette with small pieces of tomatoes on top. Never guessed it was like this 🤔
I like your recipe, easy to follow,nice voice,nice channel 🥰
I never try this! Gonna try it this week! :)
That was soooo good! Thank you :)