Chinese Shrimp Scrambled Egg over Rice 🍚

[@jimbo386]

Simple, tasty and comforting. I was going to ask about the egg through the strainer, but you explained it 2 seconds later. Great recipe!

[@CafeMaddy]

:)) thank you !!

[@seulgisjoy7439]

I am so happy to have discovered this recipe, I make it literally almost every day now

[@nicolevirsilas5541]

I feel like youd be such an interesting and homey person to be with I wish I was your friend 💛💛

[@allistrata]

Can I be friends with both of you too?

[@johnnytries]

Hi Maddy, came across your video through my youtube feed, dove into it a bit and found how you got the collab with Tasty. What a super cool story! Loved the kimchi dishes you put together and the fact that I discovered another Korean TH-camr :) Sending you positive vibes, keep on creating sista! :P

[@TeenyThainy]

Yum! I think adding cooking wine and white pepper to the shrimp will make the dish even better!

[@jemmashome]

Fried rice is one of my all time favs 😋 the carbs though 😆 thanks for sharing, much love from Singapore ❤️

[@mynxeats2360]

Oo the opening shot looked so yummy!

[@pieceaisa5046]

this is one of my favorite meals :)

[@waterdragon55]

I might do it my brother loves shrimp but is allergic to peas so I might use scallions instead of the peas

[@sdAmen]

I love the simplicity, will def make this. ✨

[@tanyajain3033]

Your vids are the best!!! I was so happy and proud to see ur vid with Buzzfeed :)))

[@CafeMaddy]

Aww thank you Tanya!!

[@seulgisjoy7439]

When the shrimp is frozen, should I "unfreeze" it before frying?

[@nachoetchart1]

YES PLEASE

[@sunshine_275]

Found your channel recently 😊❤️ and here now I'm watching this video which had uploaded two years ago ✨ this looks so delicious 😋 I'm praying for your happiness and health dear.🙏❤️

[@courtneynel7433]

Looks just like shrimp with “lobster” sauce 😀

[@charlotteravenscroft4562]

Thanks for sharing!! Can’t wait to try this one

[@lampe_de_lune]

What can I replace the oyster sauce with?

[@BBBGarmont]

Yum... no sure but your voice... yeah... better than shrimp and eggs.